Champagne Cocktails
IlCardo, Prosecco 14 56
Non-Vintage, Italy
Alain Milliat all-natural nectars
Orange, Peach, Guava, Mango
Classic Kir Royale 14
White Wine
Dom de la Tonnellerie Sancerre 15 58
2012 Loire Valley, France
Erath Pinot Gris '12 11 42
Dundee, Oregon
Wente Chardonnay '12 12 44
"Morning Fog" Livermore Valley, CA
Red Wine
River’s Edge Pinot Noir '10 14 58
Umpqua, Oregon
Luigi BoscaMalbec '10 12 46
Mendoza, Argentina
“Anares” Rioja '09 13 50
Rioja DOCa, Spain
Earl Grey
Floral notes of bergamot, exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the oil of Bergamot has been satisfying our customers for generations.
English Breakfast
These medium sized leaves produce a copper liquid that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon.
Berry Green
A combination of Chinese green tea with strawberry fruit pieces, organic cacao nibs, and a fragrant fresh strawberry flavoring, to create a blend that is refreshing and aromatic. Light strawberry cream taste and just a hint of chocolate.
Lychee Red
A Chinese black tea that is flavored with the essence of the lychee fruit.Naturally sweet and floral with a hint of vanilla.
Lemon Verbena (decaf)
Made from the leaves of the Verbena flower, this tea is outstandingly refreshing, with an invigorating aroma. Verbena is known to have medicinal elements and helps ease aches and pains.
Spring Dream Rooibos (decaf)
A wonderful blend of green rooibos with cacao and cinnamon and flavored with Bavarian chocolate, cinnamon and hazelnuts. It brews to a golden cup with the delicious aroma and taste of cinnamon baked goodies.
Afternoon Tea Service
$59 Pre-Fixe
Seasonal Soup
Butternut squash, crème fraiche, roasted pumpkin seeds
Green Market Tea Sandwiches
Selections vary based on seasonal availability. Please ask server for the daily options.
Traditional Scones
Devonshire clotted cream with fruit preserves
Gateau de Crepes
Vanilla cream
Petit Fours
*Please inform your server
of food allergies or aversions