Name: / Date:
Trainer: / Score: / /93 = / %
1. / Match the following egg styles with the corresponding description.
Sunny Side Up / A) / Egg yolk is completely cooked and broken; whites are firm
Over Easy / B) / Both sides o egg are slightly cooked; yolk is runny
Over Medium / C) / Egg is cooked in water without the shell
Over Well / D) / Yolk and white are whipped together; egg is mixed while cooking
Over Hard / E) / Egg yolk is completely cooked and intact; whites are firm
Scrambled / F) / Egg is not flipped; cooked on one side only; yolk is not cooked
Basted / G) / Both sides o egg are cooked; whites are firm; yolk is slightly runny
Poached / H) / Eggs are covered with a lid and steamed on the griddle
2. / How many eggs are served with the traditional breakfast items?
3. / What is the charge to add an extra egg to any entrée?
4. / How many strips of bacon are served with the bacon and eggs breakfast?
5. / How many sausage patties are served with the sausage and eggs breakfast?
6. / How many sausage links are served with the links and eggs breakfast?
7. / Which two traditional breakfasts are always expedited with a steak knife?
8. / What is the portion size for the Classic Comb meat choices listed below?
Bacon / Turkey Sausage
Ham Steak / Corned Beef Hash
Sausage Patties / Sausage Links
9. / Can customers choose the same meat option twice on the Classic Combo?
10. / What should you offer to every customer who orders hash browns or home fries?
11. / Name the following Skillet Scrambles:
Ham, sausage, green bell peppers, onions, cheddar cheese and seasoned home fries
Ham, bacon bits, sausage links, Monterey jack cheese and seasoned home fries
Pulled pork, onions, green chiles, crispy tortilla strips, Monterey jack and cheddar cheese, Ahogada sauce, avocado and seasoned hash browns
Sausage, bacon bits, onions, mushrooms, buttermilk biscuit, sausage gravy and seasoned hash browns
12. / The Biscuit Debris is made with two buttermilk biscuits and country sausage gravy topped with:
13. / What should you always suggest customers add to their Biscuit Debris?
14. / What kind of bun is the Jimmy’s Egg Burger served on?
15. / Describe the hash browns on the Jimmy’s Egg Burger. Are they like our regular hash browns? Explain.(2 points)
16. / What ingredients are scrambled with the eggs and wrapped with a flour tortilla to make the Queso Burrito?
17. / Besides white queso, what is the Queso Burrito topped with ?
18. / Jimmy’s Garbage Breakfast is served with two eggs and golden hash browns topped with:
19. / Mark whether the following ingredients go on the Eggs Benedict or the Country Benedict.
shaved ham / English muffin
buttermilk biscuits / poached eggs
sausage patties / sausage gravy
Hollandaise sauce / over-medium eggs
20. / What should you always suggest customers add to their Garbage Breakfast?
21. / On the Chicken & Eggs & Waffles entrée:
How many chicken strips? / How many eggs?
22. / What three things go on the Chicken & Waffle & Eggs entrée right before it’s served to the guest (on the expo side of the window)?
23. / What three toppings are served on the Oatmeal Skillet. Circle the one that is done by the server/expo.
24. / List the items on the Light Pancake Combo.
25. / What side choices are served with the Spinach and Mushroom Egg White Omelette?
26. / The Smoked Turkey Omelette is made with the customer’s choice of Egg Beaters or Egg Whites and what four ingredients?
27. / What is the difference between a Vegan and a Vegetarian? (2 points)
28. / How should you answer the following question:(3 points)
“Do you have any Gluten Free items I can order?”
29. / Describe how you would check your station to see if it is ready when you arrive for your shift? (6 points)
30. / List the seven steps of service in order.
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
31. / Never handle a glass by the
32. / Who is responsible for answering the phone?
33. / Describe how you would answer the phone. (3 points)
Jimmy’s EggServer Test #210-2016
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