Function Packages

Thank you for considering holding your function at Wellington Forest Cottages and Conference Centre. If you are looking for a relaxed, bush setting – we are the venue for you.

Cottages

We have 8 cottages that can sleep 64 of your guests (if you have more guest talk with us about ‘overflow’ accommodation in the area)

Celebration

No matter if you want a formal sit down dinner for 60 or a cocktail party for 80 we can suit your requirements and budget. Don’t forget with everyone staying, you can have a classic ‘recovery breakfast’ the next day.

No matter your budget or preference at

Wellington Forest Cottages and Conference Centre

We will make your function as easy and stress free as we can.

BBQ Menu Options

Standard BBQ - $15.00

Sausages and onions in a roll

Potato salad

Tossed garden salad

Waldorf salad

Condiments

Deluxe BBQ - $45

Tender medallions of rump steak

Chicken kebabs with a creamy mustard sauce

Sausages,

Hot gourmet potatoes with a blue cheese and brandy butter

Potato salad

Tossed garden salad

Waldorf salad

A selection of breads

Condiments

Dessert (select one)

Individual pavlovasor Local cheeses with fresh and dried fruit with biscuits

Children under 4 – Free

Children aged 4-12 - $15.00

Cocktail Menu Options

2hr cocktail function (not a main meal) –We suggest 4-5 pieces per person

2hr plus cocktail function (main meal) -We suggest 10-12 pieces per person

Cold Selection

Caramelised onion and goats cheese tartlets / $3.00
Smoked salmon on pumpernickel with dill cream cheese / $3.50
3 assorted dips with focaccia bread / $3.00
A selection of cold continental meats & antipasto with focaccia bread / $3.00
Mini Brioche with smoked salmon and avocado / $4.00
Prosciutto, pear and rocket / $3.50

Hot Selection

Asparagus and blue cheese quiche (1) / $3.50
Thai fish cakes with sweet chilli sauce / $3.50
Homemade sausage rolls (2) / $3.50
Spring rolls with sweet chilli (2) / $3.50
Mini cheese burgers with relish / $4.00
Mini ginger chicken burgers with lime aioli / $4.00
Rogan josh with fragment rice / $3.50
Thai chicken cakes with red curry coconut sauce (2 pp) / $3.50
Greek zucchini fritters with Greek yoghurt and mint / $3.50
Vegetarian spring rolls / $3.50
Mushroom Arancini Ball with Bocconcini and tomato relish / $3.50
Vegetable Samosa / $3.50

Noodle Box

Fish & chips with lemon (1) / $10.00
Beef and vegetable noodles (1) / $10.00
Singapore noodles (1) / $10.00

Dessert

Citrus curd tartlet (1) / $5.50
Fresh fruit sticks (1) / $4.00
Chocolate mousse (1) / $5.50

Buffet Menu Options

Cold Platter (served on tables to share with Buffet Option)

A selection of cold continental meats & antipasto with focaccia bread

Hot Dishes

Creamy sweet mustard chicken

Chicken cacciatore penne

Butter chicken with basmati rice

Beef lasagne

Beef burgundy with rice

Lamb korma with basmati rice

Carvery – served with roast potatoes, pumpkin, carrots, pea’s and gravy

Roast beef with horseradish

Salads

Garden salad

Greek salad

Potato salad

Coleslaw

Waldorf salad

Desserts

Cheesecake

Fruit tart

Individual pavlovas

Fresh fruit platter

Local cheeses with fresh and dried fruit with biscuits

Buffet Menu Options

Buffet Option 1 - $55.00 pp

Cold Platter / One per table
Hot dishes / Select 2 choices
Carvery / Select 1 choice
Salad / Select 2 choices
Desert / Select 1 choice

Buffet Option 2 - $62.00 pp

Cold Platter / One per table
Hot dishes / Select 3 choices
Carvery / Select 2 choices
Salad / Select 3 choices
Desert / Select 2 choices

Children under 4 – Free

Children aged 4-12 - $15.00

Set Menu Options

Cold Platter (served on table)

A selection of cold continental meats & antipasto with focaccia bread

3 assorted dips with focaccia bread

Entrees

Spicy pumpkin Soup

Potato and Leek creamy soup

Roasted Garlic, cherry tomatoes and basil tartlets

Caramelised onion and goats cheese tartlets

Mains

Char grilled steak and baby jacket potato with blue cheese and brandy butter

Chicken breast with a creamy mustard sauce with fragrant rice

Roast beef with hot roast vegetable salad and horseradish cream

Asian style fish parcels with double fried hand cut chips

All mains served with seasonal vegetable, dinner rolls and butter

Dessert

Cheesecake

Fruit tart

Individual pavlovas

Fresh fruit platter

Local cheeses with fresh and dried fruit with biscuits

Set Menu Options

Set Menu 1 - $50pp

1 shared platter

1 main course

1 dessert

Set Menu 2 - $55pp

1 shared platter

2 main courses (alternate drop)

1 dessert

Set Menu 3 - $65pp

2 entrees (alternate drop)

2 main courses (alternate drop)

2 desserts (alternate drop)

Menu upgrades

Additional entrée$ 5.00pp

Additional main$12.00pp

Additional dessert$ 5.50pp

Breakfast Menu Options

Continental breakfast -
Fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads / $10.00
Breakfast Basket in room -
Fruit compote, yoghurts, cereals, selection of breads and spreads. Tea, coffee and juice / $12.00
Continental breakfast with hot pancakes -
Fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads served with hot pancakes and maple syrup / $12.50
Cooked breakfast with continental -
Fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads followed by
bacon, chipolatas, eggs, baked beans or spaghetti / $17.00
Vegetarian cooked breakfast with continental -
fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads served with eggs, baked beans and spaghetti / $15.50
### Add Homemade butter croissants to any breakfast option / $2.00

Lunch Menu Options

Make your own gourmet sandwich buffet –
Fresh bread selections, assorted cold cuts, cheese, tuna, egg, beetroot, lettuce, tomato, cucumber, condiments and whole fresh fruit / $12.00
Quiche and Salad
Variety of quiches including; slow roasted tomato and garlic, blue cheese and asparagus and Lorraine served with a fresh garden salad / $15.00
Aussie AussieAussie
Homemade mini sausage rolls, pies and pasties with hand cut chips / $15.00
Fish and Chips
Asian style fish parcels with hand cut chips
Crisp garden salad
Fruit platter / $22.00
Chicken Cacciatore Penne topped with parmesan cheese
Garlic Bread
Garden Salad
Cheesecake OR Individual pavlovas / $25.00

Drink

White
House Semillon Sauvignon Blanc / $ 15
Harvey River / Stone Gully Classic Dry White / $ 15
St Aidan / Sybil Unwooded Chardonnay 2913 / $ 22
Barton Jones / 2013 Chenin Blanc Wholesale/case / $ 23
Oakway Estate / Moscato / $ 24
Talisman / 2013 Talisman Sauvignon Blanc / $ 22
St Aidan / Sauvignon Blanc Semillon 2013 / $ 24
Angelicus / Tempranillo 2012 / $ 25
Bubbles
Angelicus / Panis Sparkling 2011 / $ 37
St Aidan / Sparkling Chardonnay 2011 / $ 33
Calaminda / Chardonnay Pinot Noir Brut / $ 22
Red
House Cabernet Merlot / $ 15
Barton Jones / 2012 Red Rhapsody (Shiraz) Wholesale/case / $ 23
Oakwayestate wine / Cabernet Merlot / $ 24
Willow Bridge / 2013 Dragonfly Cabernet Merlot / $ 27
Bonking Frog Wine / Winter Merlot 2011 / $ 30
Harvey River / Stone Gully Shiraz / $ 15
Beer
Hahn 3.5 / $6
Coopers Pale Ale / $8
Carlton Dry / $7
Hahn Super Dry / $8
Emu Export / $7
Bourbon Barrel / Old Coast Brewery 500ml / $10
Triple 888 / Old Coast Brewery 500ml / $10
Soft Drinks / Margaret River Soft Drink / $4/bottle

Accommodation and room hire

Accommodation

Nestled amongst jarrah forest in the Wellington National Park, our Cottages have everything you will need for a great day.

Built inthe 1920's to house Forest Department employees who were managing the operations in the area these 8 cottages are the perfect place to enjoy the company of family and friends, relax, reconnect and rejuvenate

If you look closely you can see signs of the old lifestyle. Various fruit trees planted when the settlement was developed are still growing around the houses and the horse paddocks links the past with the present.

Fully self contained. Each cottage sleeps 8 people all you need to bring is your bedding (linen can be hired) and food

The master bedroom has one double and one single bed, the 2nd bedroom has 3 singles and the 3rd bedroom has two single beds.

Most of the cottages have cozy slow combustion fire, just perfect for those chilly winter nights. Two cottages have gas heaters for those who rather just get warm without having to worry about getting a fire going.

Details

8 cottages sleeping up to 8 people each. Maximum 64 people

One night - $165

Two-Five nights - $150

BYO linen or linen can be hired.

3 powered caravan sites

Large area for tents – please note there are no ablution facilities for tents. Toilet and shower block will need to be arranged for a large number of campers

Other Accommodation Options

There are plenty of other accommodation options around the Ferguson Valley ranging from 5 star venues to camping. Visit for options.

Busses can also be arranged to move your guests between venues. We recommend Go West busses

NOTE: All prices are current as at January 2015