The Epicurean ~ Breakfast menu

All Made from Scratch of the Freshest Ingredients Available

Meals are prepared under the guidance of Executive Chef, Dominique Brialy,

2004 Iron Chef & 2006 American Culinary Federation Silver Medalist

Served to 11 AM
The Epicurean Breakfasts

Add Freshly Squeezed Orange Juice ~ $2.50

Add Large Coffee with Complimentary Refills ~ 1.75

Ø  The BIG BREAKFAST ~ Two Eggs Any Style, Toasts, Three Buttermilk Pancakes with Vermont Maple Syrup & Apple Compote, Ham, Sautéed Potatoes with Onions ~ $9.99

Ø  The Continental ~ Fresh Squeezed Orange Juice, One Baked Pastry ~ Your Choice of Croissant, Cinnamon Roll, Muffin or Scone with Homemade Jam & Apple Compote, and Large Coffee ~ $4.50

Ø  The Breakfast Sandwich ~ Local Ham, Cheddar Cheese & Two Eggs on our Home-Baked Hard Roll ~ $3.59 On a Bagel ~ $3.99 On a Croissant ~ $5.50

Ø  The Basic ~ Two Eggs Any Style & your Choice of Wheat Berry or Rye Toasts with Homemade Jam ~ $3.99

Add Ham ~ $1.50 Add Sautéed Potatoes with Onions ~ $1.50

The Epicurean Three Eggs Omelettes

Served with your Choice of Toasts or Field Green Salad

Ø  Statia ~ Black Forrest Ham & Aged Gouda Cheese Omelet ~ $6.50

Ø  St. Barts ~ Proscuitto di Parma & Farmstead Goat Cheese ~ $8.99

Ø  Saba ~ Spinach, Mushrooms, Tomatoes, Leeks, Onions & Mozzarella ~ $6.50

Ø  La Western ~ Red Peppers, Onions, Black Forrest Ham & Cheddar ~ $6.99

Eggs Benedict

Ø  Eggs Benedict ~ Two Poached Eggs & Ham on Wheat Berry Toast with our Zesty Lemon Hollandaise Sauce ~ $8.50

Ø  Eggs Artic ~ Two Poached Eggs & Smoked Salmon on Wheat Berry Toast with our Old Fashion Grainy Mustard Hollandaise Sauce ~ $9.99

Ø  Egg-Xeptional ~ Two Poached Eggs & Proscuitto on Wheat Berry Toast with our Pesto Hollandaise Sauce ~ $9.50

Ø  Eggs Florentine ~ Two Poached Eggs, Spinach & Gouda on Wheat Berry Toast with Classic Hollandaise Sauce ~ $8.99

Pancakes & French Toast

Add Fresh Fruits ~ $2.25

Ø  Stack of Six Buttermilk Pancakes with Butter & Vermont Maple Syrup ~ $5.99

Ø  French Toasts with Butter and Vermont Maple Syrup ~ $5.99

The Healthy Side

Ø  Stoneyfield Farms Organic Low Fat Vanilla Yogurt with Granola

Small 6 Oz ~ $3.75 Large 10 Oz ~ $4.75 Add Fresh Fruits ~ $2.25

From the Bakery

Ø  Plain or Sesame Bagel

With Cream Cheese ~ $2.50

With Cream Cheese, Smoked Salmon, Capers & Onions ~ $6.99

Ø  Butter Croissant with Homemade Jam ~ $2.79

Ø  Baguette with Homemade Jam ~ $3.99

Ø  Chocolate or Almond Croissant ~ $2.29

Ø  Cinnamon Twist ~ $1.89

Ø  Cinnamon Roll ~ $2.29

Ø  Buttermilk Scone with Homemade Jam ~ $3.50

Ø  Epicurean Muffin ~ $2.99

Ø  Feta & Spinach Croissant ~ $5.50

Ø  Ham & Cheese Croissant ~ $5.50

Ø  Quiche of the Day ~ $5.00

Basic Morning Libations

Ø  Fresh Squeezed Orange Juice Small ~ $1.50 Large ~ $ 2.50

Ø  Epicurean Smoothie ~ Made from Scratch with Stonyfield Farms Low Fat Organic Vanilla Yogurt, Fresh Fruit & Mixed Berries ~ $3.75

Ø  Mimosa ~ Domaine Chandon Sparkling Wine & Fresh Squeezed OJ ~ $5.75

Ø  Epicurean Coffee & Complimentary Refill ~ $1.75

Ø  Cappucino 1 Shot ~ $2.75 2 Shots ~ $3.25

Ø  Café Latte 1 Shot ~ $2.75 2 Shots ~ $3.25

Ø  Harney Tea…Loose Tea in a Silken Sachet ~ $2.25

Ø  Bellagio Gourmet Chocolate Truffle Hot Chocolate ~ $2.25

Ask your Server for a Complete Listing of Beverages…for Specialty Lattes, Espresso, Specialty Hot Chocolates & More

“An Epicurean…one with discriminating tastes who takes pleasure in eating and drinking…”

In a Rush…Call Ahead ~ 518-663-8008

Hours: Monday-Saturday 8AM - 5:30PM ~ Closed Wednesday

Dinner on Saturday 6PM - 9PM (Reservation Only) ~ Sunday 10AM – 5:30PM

2113 Route 7, Pittstown, NY