Nutrition 1

References

Bas, M., Asci, F. H., Karabudak, E., & Kiziltan, G. (2004). Eating attitudes and their

psychological correlates among Turkish adolescents. Adolescence, 39, 155.

Block, C., Gillespe, G., Rosenbaum, E. H., Jenson, C. (2000). A rapid screener to asses

fat and fruit and vegetable intake. American Journal of Preventative Medicine, 18,

284-288.

Button, E. J., Loan, P., Davis, J., & Sonuga-Barke, E. J. (1997). Self-Esteem, eating

problems, and psychological well-being in a cohort of schoolgirls aged 15-16: A

questionnaire and interview study. International Journal of Eating Disorders, 21,

39-47.

Cooley, E., & Toray, T. (2001). Body image and personality predictors of eating disorder

symptoms during the college years. International Journal of Eating Disorders, 30,

28-36.

Cousineau, T. M., Goldstein, M., Franko, D. L. (2004). A collaborative approach to

nutrition education for college students. Journal of AmericanCollege Health, 53,

79-84.

Cusatis, D. C., & Shannon, B. M. (1996). Influences on adolescent eating behavior.

Journal of Adolescent Health, 18, 27-34.

Dennis, K. E., & Goldberg, A. P. (1996). Weight control self-efficacy types and

transitions affect weight-loss outcomes in obese women. Addictive Behaviors,

21, 103-116.

Gual, P., Perez-Gaspar, M., Martinez-Gonzales, M. A., Lahortiga, F., Irala-Estevez, J., &

Cervera-Enguix, S. (2002). Self-esteem, personality, and eating disorders:

baseline assessment of a prospective population-based cohort. International

Journal of Eating Disorders, 31, 261-273.

Hoare, P., & Cosgrove, L. (1998). Eating habits, body-esteem and self-esteem in Scottish

children and adolescents. Journal of Psychosomatic Research, 45, 425-431.

Liu, R. H. (2004). Potential synergy of phytochemicals in cancer prevention: mechanism

of action. Journal of Nutrition, 134, 3479-3485.

Maslow, A. H., (1968). Toward a psychology of being. Princeton, NJ: Van Nostrand.

Monje-Rojas, R., Nunez, H. P., Garita, C., & Chen-Mok, M. (2002). Psychosocial aspects

of Costa Rican adolescents’ eating and physical activity patterns. Journal of

Adolescent Health, 31, 212-219.

Muris, P., Meesters, C., Van de Blom, W., & Mayer, B. (2005). Biological, psychological, and sociocultural correlates of body change strategies and eating problems in

adolescent boys and girls. Eating Behaviors, 6, 11-22.

Murrell, S. A., Salsman, N. L., Meeks, S. (2003). Educational attainment, positive

psychological mediators, and resources for health and vitality in older adults.

Journal of Aging and Health, 15, 591-615.

Nicklas, T. A., Johnson, C. C., Myers, L., Farris, R. P., & Cunningham, A. (1998).

Outcomes of a high school program to increase fruit and vegetable consumption:

Gimme 5 a fresh nutrition concept for students. Journal of School Health, 68,

248-253.

Oliver, G., Wardle, J. (1999). Perceived effects of stress on food choice. Physiology and

Behavior, 66, 511-515.

Polivy, J., & Herman, C. P. (1987). Diagnosis and treatment of normal eating. Journal of

Consulting and Clinical Psychology, 55, 635-644.

Riboli, E., Norat, T. (2003). Epidemiologic evidence of the protective effect of fruit and

vegetables on cancer risk. American Journal of Clinical Nutrition, 78, 559-569.

Sands, R., Tricker, J., Sherman, C., Armatas, C., & Maschette, W. (1997) Disordered

eating patterns, body image, self-esteem, and physical activity in pre-adolescent

school children. International Journal of Eating Disorders, 21, 159-166.

Timmerman, G. M., & Acton, G. J. (2001). The relationship between basic need

satisfaction and emotional eating. Issues in Mental Health Nursing, 22, 691-701.

Wade, T. D., & Lowes, J. (2002). Variables associated with disturbed eating habits and

overvalued ideas about the personal implications of body shape and weight in a

female adolescent population. International Journal of Eating Disorders, 32,

39-45.