FTS – Burgers – Question Sheet
FROM THE SAUCE
BURGERS – TEST
QUESTION SHEET
PRODUCTS
1. Name the 13 products that Spur Steak ranches currently have to offer on their menu. (13)
1.2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
2. Name the extra’s that always accompanies Burgers. (4)
3. State if the following is true or false. (1)
Burgers can be single or double
PRODUCT BREAKDOWN
SPUR BURGER
4. What is the % of beef that this burger consists of? (1)
TOTAL – PAGE 1 (19)
5. What is the weight of the burger patty? (1)
6. Which 2 extras can be recommended to the customer to enhance this meal? (2)
7. If your guest is hungry, what could you add to this burger? (1)
SOYA SPUR BURGER
8. What does the patty of this meal consist of? (1)
9. Which three extras can be recommended to the customer to enhance this meal? (3)
RIB BURGER
10. What does the patty of the meal consist of? (1)
11. What extra can you sell with this product? (1)
CHICKEN BURGER
12. Which two choices does the customer have regarding the patty of this burger? (2)
13. What can you sell extra with this product? (1)
TOTAL – PAGE 2 (13)
GOODIE BURGER
14. Name the three toppings of this burger? (3)
15. Which salad will go well with this meal? (1)
CHEDDAMELT BURGER
16. Name the two toppings of this burger (2)
17. Which salad will go well with this meal? (1)
PEPPAMELT BURGER
18. Name the two toppings of this burger? (2)
19. Which salad will go well with this meal? (1)
HAWAIIN BURGER
20. Name the topping of this burger? (1)
21. Which salad will go well with this meal? (1)
CHEESE AND BACON BURGER
22. Name the two toppings of this burger? (2)
1.2.
TOTAL – PAGE 3 (14)
23. Which salad will go well with this meal? (1)
CHEESE BURGER
24. Name the topping of this burger? (2)
1.25. Which salad will go well with this meal? (1)
BACON, CHEESE AND GUACAMOLE BURGER
26. Name the three toppings of this burger? (3)
1.2.
3.
27. Which starter will go well with this meal? (1)
STEAK ROLL
28. What does this roll consist of? (1)
29. Which salad will go well with this meal? (1)
TEXAN BLAZE BURGER
30. What is the chicken breast coated in before deep-frying? (1)
31. Which sauce is served with this meal? (1)
TOTAL – PAGE 4 (12)
BURGER & COKE COMBO
32. What does this combo consist of? (2)
TOTAL – PAGE 5 (2)
FINAL MARKS
PAGE 1 / / 19PAGE 2 / / 13
PAGE 3 / / 14
PAGE 4 / / 12
PAGE 5 / / 2
TOTAL = _____60 / = %
© Spur Group (Pty) Ltd.
WARNING: Any and all copyright any other form of intellectual property rights subsisting in theMenu Testsand the content thereof (“Menu Tests”) vests in Spur Group (Pty) Ltd (“Spur”) by virtue of the Copyright Act 98 of 1978 and all other applicable laws from time to time. TheTestsare authorised for use by franchisees of Spur only.All other rights not expressly granted herein are exclusively reserved for Spur. No part of theTestsmay be utilized, reproduced, distributed, downloaded or transmitted in any form or by any means, electronic or mechanical or by means of any information storage and retrieval system, without the express prior written permission of Spur. Although the information contained in theTests is presented in good faith and believed to be accurate, Spur assumes no responsibility for any errors that may appear herein nor does Spur give any warranties or make any representations in respect hereof.
April 2012 Page 2