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PRINCIPLES AND PRACTICES.

OF AGRICULTURE

PAPER TWO

PRACTICAL PAPER

JUNE 2011.

PRINCIPLES AND PRACTICES OF AGRICULTURE

PRACTICAL PAPER

TIME: 1 HOUR 45 MINUTES.

INSTRUCTIONS.

·  Answer all the questions in the spaces provided to each question.

·  Study each specimen critically before attempting the question.

·  Follow instructions properly

1.  You are provided with specimen N, distilled water, barium sulphate, dropper, a test tube , PH indicator, colour chart and test tube rack.

Place about 10cm3 of specimen N in the test tube provided. Add about 10cm3 of barium sulphate powder into the test tube. Add 20cm2 of distilled water then add about 2-4 drops of the indicator into the tube.

Shake the content thoroughly and have the tube to settle for 30 minutes in

the rack.

Hold the clear colour in the middle of the test tube against the colour chart provided to determine the PH of the specimen.

(a)  State the PH of the specimen.

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(b)  Outline five possible causes of this PH.

(i)  ------

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(ii)  ------

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(iii)  ------

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(iv)  ------

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(v)  ------

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(c)  Suggest three effects of this PH on crop production.

(i)  ------

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(ii)  ------

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(iii)  ------

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(d)  With a reason, state the suitability of this specimen for crop production

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(e)  State two possible crops to be grown in the above specimen N.

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(f)  How would you modify the above soil sample for crop production.

(i)  ------

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(ii)  ------

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2.  Carefully observe specimens G, H, I and J which are common substances on livestock farms.

(a)  Identify each specimen and state the major nutrient supplied by each specimen in the table below.

Specimen / Identify / Major nutrient supplied.
G
H
I
J

(b) What is the effect of feeding specimen G to farm animals?

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(c) How is the above effect overcome.

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(d) If specimen J contains 40% crude protein and I has 10% crude protein,

calculate the quantity of J and I required to make 100kg ration containing

15% protein for fattening pigs.

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3.  Observe specimens D,E and F. they are common in farm machinery

(a)  Identify each specimen D,E and F

D ------

E ------

F ------

(b)  State two possible areas where each specimen D and E are found in a tractor.

D: ------

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E: ------

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(c)  Outline five uses of specimens D and E in a tractor engine.

(i)  ------

(ii) ------

(iii)  ------

(iv)  ------

(v)  ------

(d)  With a reason, state the suitability of specimen F for a tractor engine.

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(e)  What are the causes of the conditions in specimen F?

(i)  ------

(ii) ------

(iii)  ------

(f)  How do you detect the quantity of specimen D in a tractor engine?

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4.  Specimens A and B are common farm produce . observe them critically to answer the questions that follow.

(a)  Identify each specimen

A: ------B: ------

(b)  State the causal organism for the condition in each specimens A and B.

A: ------B: ------

(c)  Outline four effects of the conditions in specimens A and B in crop production.

(i)  ------

(ii) ------

(iii)  ------

(iv)  ------

(v)  ------

(d)  How would you reduce the above damage in specimens A and B?

(i)  ------

(ii)  ------

(iii)  ------

(iv)  ------

END

KEEP THE STRUGGLE.

S.4 MOCK PRACTICAL PAPER

SET II, JUNE 2011

A - Weeviled maize grains.

B - Weeviled bean seeds.

D - Fresh lubrication oil

E - Grease

F - Burnt lubrication oil.

G - Row soya beans

H - Salt lick

I - Maize bran

J - Cotton seed cake

N - Dry loam soil made acidic by addition of Hcl and later

dried under sunshine.

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