Cricket Week 2016 Booking Form & Menu S
CRICKET WEEK 2016 BOOKING FORM & MENU’S
Name & AddressTelephone Nos.Email
DAY & DATENUMBERS LUNCHNUMBERS TEA TOTAL £
Example
Weds 3 Aug.4 @ £45.00 = £180.00 4 @ £7.00 = £28.00£208.00
Sun 31st July@ £50.00 =@ £7.00 =£
Mon 1st Aug@ £45.00 =@ £7.00 =£
Tue 2nd Aug@ £45.00 =@ £7.000 =£
Wed 3rd Aug@ £45.00 =@ £7.000 =£
Thu 4th Aug@ £45.00 =@ £7.000 =£
Fri 5th Aug@ £45.00 =@ £7.000 = £
Total Cost £.
Booking Conditions
This Booking is considered provisionaland will only be confirmedby payment in full
by Monday 24th July 2017
Bookingsnot Confirmed by Payment in full bythe above Date will be automatically cancelled.
Payment made by Cash or Cheque can be made at the Club House or the address below,
Payment by VISA OR MASTERCARDcan only be made at Club House.
A copy of the receipt of payment will be required on the Day of Lunching.
Tables Round are used seating a Maximum of 12, bookings for below 4 may have to share.
Many thanks for your Support and I and Frinton Cricket Club look forward to welcoming you and your guests to Cricket Week 2017.
Many thanks.
John Tyrrell
On behalf of Frinton Cricket Club
Flat 1. 147. Connaught Avenue Frinton on Sea CO13 9RA
Mobile 07770580877
LUNCHMENUS
Sunday 30thJuly. Cost £50.00 Monday 31st July Cost £45.00
Smoked Trout with Yogurt Mint & CucumberPalma Ham with Manchego Cheese &Watercress
V-Bruschetta with Pea, Mint & Feta CheeseV-Mediterranean Vegetable Salad, Garlic & Parsley
Shoulder of Lamb, Pearl Barley, Honey & GarlicChicken Supreme with Mustard & Leek Sauce
V- Aubergine GratinV- Beetroot Bourguignon
White Chocolate Blondie with Caramel Sauce Baked Meringue with Lemon Mousse
Cheese Platter with Grapes, Celery, and BiscuitsCheese Platter with Grapes, Celery, and Biscuits
Tuesday 1st August Cost £45.00Wednesday 2nd £45.00
Goats Cheese with Walnut Tapenade & AppleChicken Liver Pate with Smoked Bacon & Port Gel
Roasted Cherry Tomatoes with Ricotta & BasilAsparagus, Halloumi & Potato Salad & Hollandaise.
Roast Pork Loin with Red Wine, Mushroom & BaconHaddock Fillet, Chive & Mustard Sauce
V- Falafel with Tomato ChutneyV- Squash, Spinach & Feta Tart
Vanilla Cheesecake, Blueberry Sauce and Amoretti Coffee, Chocolate & Hazelnut Tart. Chocolate Sauce
Cheese Platter with Grapes, Celery, and BiscuitsCheese Platter with Grapes, Celery, and Biscuits
Thursday 3rd Cost £45.00 Friday 4th August Cost £.45.00
Crab and Prawn Salad with Chilli AioliChicken & Ham Terrine with Tarragon Mayonnaise
V- Spicy Potato Cake with Crispy Vegetable SaladV- Cheddar Beignets Sesame Dressing
Curried Coconut Chicken, Lemon & ParsleyBraised Blade of Beef, Gremolata.
V- Vegetable Skewer Lemon & Parsley MayonnaiseV- Courgette Kofta, Chilli & Lime Dressing
Raspberry Trifle with Toasted AlmondsDark Chocolate Mousse Cake with Strawberry Gel
Cheese Platter with Grapes, Celery, and BiscuitsCheese Platter with Grapes, Celery, and Biscuits
All menus include Potatoes and a Selection of Summer Vegetables
Coffee & Chocolates
V indicates Vegetarian option
.
AFTERNOON TEA@ £7.00 PRE-ORDERED OR £8.00 BY 4PM ON THE DAY.
Assorted Sandwiches and Cakes, Scones with Raspberry Jam, and Clotted Cream.