Breakfast & Brunch
Breakfast & Brunch
Served Mon – Sat 11am – 12pm
Sunday brunch served 11am – 5pm
Brioche French toast, bacon maple syrup
Brioche French toast & maple syrup 3.25
Muesli with fresh berries & fresh 2.95
cream
Grilled muffin, topped with scrambled
egg and smoked salmon 3.95
Grilled muffin, with poached eggs, 4.50
Parma ham & hollandaise
Grilled muffin, poached eggs, 4.25
sundried tomatoes, hollandaise &rocket
Smoked bacon, scrambled eggs, 5.75
tomato, pork sausage, mushroom,
black pudding
and brioche toast
Rustic bacon or pork sausage roll 2.25
Champagne Breakfast
Smoked salmon, scrambled egg, 13.25
toasted brioche, fresh strawberries & maple syrup flavoured yoghurt
Nibbles
Kettle chips 2.25
Salted nuts 2.25
Dry roasted nuts 2.25
Shoestring chips with garlic mayo 2.75
Rustic bread & chorizo 2.75
Olives 3.25
Tempura prawns x 3 with 3.25
sweet chilli dip
Afternoon Tea served 2-5pm
Sandwiches – smoked salmon & cream cheese, egg and cress
Fruit scones with jam and clotted cream
Strawberry tart, carrot cake, chocolate fudge cake
With a choice of tea’s 6.95
With glass of Moet 14.25
Fab Food
served Sun – Thurs 12 – 9pm
Fri – Sat 12-10pm
Starter*
Soup of the day with 3.65
bread (V)
Barbary duck on red onion 4.95
marmalade, rocket
caramelised jus
Parmesan red onion4.55
risottowith parmesan tuille (V)
Mini haddock fishcakes, 4.75
roasted green peppers & mangetout
Serrano ham mixed with 4.25
mango, watercress and balsamic
To Share
Anti pasti10.95
selection of cured meats, sundried
tomatoes, mozzarella & ciabatta
Baked brie with toasted brioche 8.95
redcurrant compote
Main*
Sweet chilli beef with sticky9.75
rice
Mushroom Risotto, (V)9.25
Mascarpone, Truffle oil
Pan fried Chicken10.95
with Sweet Potato & Carrot
in a Red Pepper & Chilli Coulis
Thai green chicken curry, 9.25
coriander, coconut, lemon,
chilli, sticky rice
Haddockin Dill & Lemon 9.25
Batter with Mushy Peas
& Chunky Chips
Oven baked cajun salmon on 11.95
creamy garlic noodles
Marinated soy, ginger, chilli, 13.95
medallions of beef, pak choi,
green beans, sesame flavoured potatoes
Duck with Caramelised 12.45
Oranges, Vegetables
& Sautéed Potatoes
Strips of tempura haddock8.95
served on spiced noodles
Penne pasta with mushrooms 8.25
garlic and white wine with a
touch of crème fraiche
Penne pasta with strips of 8.95
salmon, onions, mixed peppers,
garlic and black pepper finished with Pernod cream
Salad of black peppered 8.45
chicken, lemon mayonnaise
Peppered salmon on a bed of 8.25
crisp seasonal leaves, balsamic
and cherry tomatoes
Grill*
Mature Fillet Steak22.95
served with homemade chips, flat mushroom & roast tomato
Choose from Peppercorn sauce, Diane sauce, Garlic butter
Beef burger with cheese and 8.25
smoked bacon, maple syrup and
Arran mustard
Hot & spicy cajun chicken 8.15
burger with sweet chilli glaze
and tomato
served with chips and green leaves
Sandwiches*
Toasted goats cheese, 5.95
balsamic reduced red onion
on toasted ciabatta
Serrano ham on ciabatta with 6.75
vine tomatoes, basil and parmesan
Smoked salmon, citrus 6.75
mayonnaise on wholemeal
bread with capers and cucumber
Chicken, bacon and green 6.75
leaves on wholemeal bread
with mayo
all served with chips and salad
Sides*
Handcut chips with aioli dip2.75
Marinated olives sundried 2.50
tomatoes, shallots,garlic
Roseval sautéed potatoes 2.50
with toasted sesame seeds
Mixed leaf salad with aged2.50
balsamic
Dessert*
Duo of Dark & White
Chocolate Terrine with
Blueberry Coulis4.25
Orange & Cointreau 4.25
Pannacotta with
Caramelised Orange
Compote
Baked cheesecake4.25
Baileys & butterscotch 4.25
crème brûlée with shortbread
Kids Menu*
Soup with Bread1.95
Cheese Pasta3.45
Chicken Goujons 3.45
Chicken Sandwich2.45
Cheese Sandwich2.25
Vanilla ice cream1.25
Dinner for two inc bottle
wine*
Starter, main and dessert
£29.95
Fri/Sat £34.95
Sun-Thurs 4-9pm, Fri-Sat 4-10pm
Starter*
Soup of the day with bread (V)
Barbary duck on red onion marmalade, rocket andcaramelised jus
Parmesan red onion risottowith parmesan tuille (V)
Chicken gateaux, spring onion, pickled cucumber, pepper, sweetcorn salsa
Serrano ham mixed with
mango, watercress and balsamic
Main*
Sweet chilli beef with sticky rice
Mushroom Risotto, (V)
Mascarpone, Truffle oil
Pan fried Chicken
with Sweet Potato & Carrot
in a Red Pepper & Chilli Coulis
Thai green chicken curry,
coriander, coconut, lemon,
chilli, sticky rice
Haddock Steak in Dill & Lemon
Batter with Mushy Peas
& Chunky Chips
Marinated soy, ginger, chilli,
medallions of beef, pak choi,
green beans, sesame flavoured potatoes
Penne pasta with mushrooms,
garlic and white wine with a
touch of crème fraiche
Main*
Penne pasta with strips of salmon, onions, mixed peppers, garlic and
black pepper finished with Pernod cream
Oven baked cajun salmon on
creamy garlic noodles
Duck with caramelised Oranges, Vegetables & Sautéed Potatoes
Salad of black peppered
chicken, lemon mayonnaise
Grill*
Mature Fillet Steak22.95
served with homemade chips, flat mushroom & roast tomato *£6 supplement
Choose from Peppercorn sauce, Diane sauce, Garlic butter
Beef burger with cheese and smoked bacon, maple syrup and Arran mustard
Hot & spicy cajun chicken burger with sweet chilli glaze and tomato
served with chips and green leaves
Dessert*
Duo of Dark & White
Chocolate Terrine with
Blueberry Coulis
Orange & Cointreau
Pannacotta with
Caramelised Orange
Compote
Baked cheesecake
Baileys & butterscotch crème brûlée with shortbread
Hot Drinks
Americano 2.25
Flat white 2.25
Cappuccino 2.45
Espresso 1.95
Macchiato 2.25
Café latte 2.55
Double shot latte 2.85
Vanilla latte 2.85
Hazelnut latte 2.85
Caramel latte 2.85
Liqueur coffee 5.05
Hot chocolate 2.55
Mocha 2.75
Loose Tea Leaves 2.45
Herbal tea 2.10
The McEwan Room – Dunfermline
Situated one flight above Fabric Drink and Dine at the heart of Dunfermline’s historical quarter, The McEwan Room is a stunning addition to the City and surrounding area.
With an intimate capacity of up to 40 people, it’s a truly modern space located within this cherished period building. It also has separate door entrances and a beautiful decked balcony with seating and cover if required.
It is already host to business seminars and other events but now launches officially as an ideal venue for:
Special Occasions
Live music
Seminars
Meetings
Private Dining
The McEwan Room boasts all the unrivalled service and product offers associated with Fabric. However, we treat every event as unique and bespoke so will take time with you to assist with creative ideas of any kind.
The McEwan Room aims to make every experience unforgettable – a fabulous, flexible facility at the heart of our ancient Capital.
Please call 01383 733430 for a viewing or to discuss a potential booking.
The McEwan Room :: Dunfermline
Fabric Drink and Dine, 2 Canmore Street, Dunfermline, Fife, KY12 7NT
Complimentary WIFI
We are delighted to offer complimentary wifi access on our premises – the password is fabric123
Planning a function?
We cater for a variety of events including business meetings, parties and private functions with a flexible choice of buffets or set menus
For more details please contact us on
tel 01383 733430