The Terrace Thai Bathurst
The Terrace Thai Bathurst
Fri-Sat night group booking: We do not accept group booking of 15 or more people on Friday and Saturday night.
Banquet is required for booking more than 12 people on Friday and Saturday night and 15 people for Sunday to Thursday. Kids banquet also available and highly recommended especially Fri-Sat night.
Minimum order per person:
Minimum $15 spend per person on Monday to Thursday and $19 on Friday and Saturday night.
Deposit required: (for group booking more than 20 people)
30% Deposit required at least 2 weeks in advance to confirm your booking otherwise space will be allocated to other customers, your booking is not confirmed until deposit is received.
No Show:
1 person allow for every 10 people booking that doesn't turn up.
Otherwise minimum spend per person will be charged.
Banquet and A la Carte
Banquet is good for group booking as everyone can enjoy food at the same time while A La Carte will be cooked individually and waiting time increase significantly especially busy night that's why is not recommended for group booking. A La Carte is good for smaller number of people to try different foods, time between dishes is varied depends on how busy We are and how long it takes to cook.
Making change in Banquet menu:
You can make change in some if the dish in Banquet menu for the same price or pay the different.
Running late:
Please give us a call 5 minutes prior your booking time. Table will be re-allocated to the next customer when 15 minutes lapse your booking time.
Minimum clientele to reserve whole section of:
Courtyard: Minimum of 50 (can fit 75 people, Sunday-Thursday only) People in order to close whole courtyard section (Water fall and stone carved wall) and banquet is required, person under 10 can order kids banquet or al a carte. (A la carte will take longer than banquet and waiting time can increase especially busy night) Minimum order of $15 spend per person.
Balcony: Minimum of 20 people (Sunday-Thursday only) in order to close whole section of Balcony and banquet is required, person under 10 can order kids banquet or al a carte. (A la carte will take longer than banquet and waiting time can increase especially busy night) Minimum order of $15 spend per person.
As Aug 2016
The Terrace Banquet A
$26.90 per person (Minimum 4 people, not available Friday and Saturday night)
Entree
Spring roll, Curry puff and Satay chicken (One of each)
Main Course
1 Cashew nuts chicken: stir-fried chicken with cashew nuts in home made chilli jam sauce with onions, carrots, corn and broccoli.
2. Green curry with beef: the most famous Thai curry, finely sliced Beef with green curry paste, coconut milk, selected vegetables and sweet basil.
3. Pad see-ew with chicken: stir-fried flat rice noodles with Chinese broccoli, carrots, and soy sauce.
4. Steamed jasmine rice
BYO WINE AND CHAMPAGNE $3.90 PER PERSON
The Terrace Banquet B
$32.90 per person (Minimum 4 people)
Entree
Spring roll, Money bag and Satay chicken (One of each)
Main Course
1. Spicy eggplant chicken: stir-fried chicken in home made chilli jam sauce with eggplants, onions, capsicum, carrots, shallots topped with crispy basil.
2. Massaman beef curry: a delicious curry chunky beef cooked in coconut milk with potatoes, and onions.
3. Veggie delight: Authentic Thai stir-fried mixed vegetables with oyster sauce.
4. Pad Thai chicken: stir-fried skinny rice noodles with tamarind sauce, eggs, bean sprouts and crushed peanut.
5. Steamed jasmine rice
BYO WINE AND CHAMPAGNE $3.90 PER PERSON
The Terrace Banquet C
$40.90 per person (Minimum 4 people)
Entree
Appetiser platter (Spring roll, Curry puff, Money bag and Satay chicken) (One of each)
Main Course
1. Tom Yum Goong: Prawns clear soup
2. Garlic and pepper prawns: stir-fried prawns in light soy sauce with fresh garlic, onions, capsicum, broccoli with Thai Pepper.
3. Panang curry with chicken: red curry cooked in coconut milk with sliced beef, snow peas, capsicum and selected vegetables.
4.Veggie delight: authentic Thai stir-fried mixed vegetables with oyster sauce.
5.Cashew nuts with beef
6. Steamed jasmine rice
BYO WINE AND CHAMPAGNE $3.90 PER PERSON
The Terrace Banquet D
$50.90 per person (Minimum 4 people)
Entree
Spring roll, Satay chicken and salt & pepper squid.
Main Course
1.Tom Yum Goong: Prawns clear soup
2. Beef salad: Sliced of char-grilled beef tenderloin in lime juice, chilli jam, lemongrass, tomatoes, red onion and Thai herbs.
3. Massaman Beef curry: A delicious curry chunky beef cooked in coconut milk with potatoes, and onions.
4. Lamb Cutlet: Lamb cutlets marinated with Thai Herbs, chargrilled and served with special home made BBQ sauce and side salad. ( a cutlet per person)
5. Chilli Basil with Prawns
6. Gold Panner: Crispy breast chicken cooked in Home made chilli jam sauce with vegetables and cashew nuts.
7. Steamed jasmine rice
BYO WINE AND CHAMPAGNE $3.90 PER PERSON