Steaks Test Answer Sheet

Steaks Test Answer Sheet

Steaks Test –– Answer Sheet

Created by Rita Kruger -December 2010

STEAKS TEST

ANSWER SHEET

NAME
ID NUMBER
CONTACT NUMBER
STORE
MARKER
DATE
% AWARDED
TOTAL
  1. Match the description below to the correct cut of Steak(4)

CUT OF STEAK / LETTER / DESCRIPTON
Rump / b / a) Most tender, no fat
Sirloin / d / b) Juicy
Fillet / a / c) Sirloin & Fillet
T-Bone / c / d) Tasty

FILLET

  1. What questions should you ask when a customer orders a Fillet?(3)

a. How would you prefer your steak to be grilled?
b. Would you prefer a 200g or 270g Fillet?
c. Would you prefer chips or baked potato?

RUMP

  1. Whatquestions should you ask when a customer orders a Rump Steak?(3)

a.How would you prefer your steak to be grilled?
b. Would you prefer a 200g or 270g Rump
c. Would you prefer chips or baked potato?

TOTAL – PAGE 1(10)

SIRLOIN

  1. What questions should you ask when a customer orders a Sirloin?(3)

a. How would you prefer your steak to be grilled?
b. Would you prefer a 200g or 270g Sirloin?
c. Would you prefer chips or baked potato?

T-BONE

  1. What questions should you ask when a customer orders a T-Bone?(3)

a. Would you prefer a 350g or 500g T-Bone?
b. How would you prefer your steak to be grilled?
c. Would you prefer chips or baked potato?

LAZY AGED STEAK

  1. What is a Lazy Aged Steak?(1)

a. 500g Rump Steak
  1. What questions should you ask when a customer orders a Lazy Aged Steak? (2)

a. How would you like your steak to be grilled?
b. Would you prefer chips or baked potato?

PEPPAMELT STEAK

  1. Describe the Peppamelt Steak?(2)

Cut and size of customer’s choice topped with melted cheese and pepper sauce.
  1. What questions should you ask when a customer orders a Peppamelt Steak(4)

a. Would you prefer a rump or a sirloin?
b.Would you prefer a 200g or a 270g steak?
c. How would you prefer your steak to be grilled?
d. Would you prefer chips or baked potato?

TOTAL – PAGE 2(15)

CHEDDAMELT STEAK

  1. Describe the Cheddamelt Steak(2)

Cut and size of customer’s choice topped with melted cheese and mushroom sauce
  1. What questions should you ask when a customer orders a Cheddamelt Steak?(4)

a. Would you prefer a rump or a sirloin?
b. Would you prefer a 200g or a 270g steak?
c. How would you prefer your steak to be grilled?
d.Would you prefer chips or baked potato?

PEPPER FILLET

  1. What questions should you ask when a customer orders a Pepper Fillet?(3)

a. Would you prefer a 200g or 270g fillet?
b. How would you prefer your steak to be grilled?
c. Would you prefer chips or baked potato?

MONKEY GLAND RUMP

  1. What questions should you ask when a customer orders a Monkey Gland Rump?(3)

a. Would you prefer a 200g or 270g rump?
b. How would you prefer your steak to be grilled?
c. Would you prefer chips or baked potato?

CREAMY CHICKEN LIVER STEAK

  1. Describe the Creamy Chicken Liver Steak?(2)

Customer’s choice of cut and size of steak topped with creamy peri-peri livers.
  1. What questions should you ask when a customer orders a Creamy Chicken Liver Steak? (4)

a. Would you prefer a rump or a sirloin?
b. Would you prefer a 200g or a 270g steak?
c. How would you prefer your steak to be grilled?
d. Would you prefer chips or baked potato?

TOTAL – PAGE 3(18)

GARLIC STEAK

  1. What questions should you ask when a customer orders a Garlic Butter Fillet?(5)

a. Would you prefer Rump or Sirloin?
b. Would you prefer a 200g or 270g steak?
c. Would you prefer creamy garlic sauce or garlic butter medallions?
d. How would you prefer your steak to be grilled?
e. Would you prefer chips or baked potato?

SAUCES

  1. List 5 available steak sauces. (5)

Cheese / Texan Chilli
Pepper / Sweet Chilli
Mushroom / Peri-Peri
Monkey Gland / Garlic Butter (Not on Village Menu)
  1. Describe the following sauces (3)

SAUCES / DESCRIPTION
Peri-Peri Salsa / Peri-Peri and Salsa
Cheddamelt / Cheese and Mushroom Sauce
Peppamelt / Cheese and Pepper Sauce

TOTAL – PAGE 4(13)

GRAND TOTAL/56

PERCENTAGE: %

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