Edible Sweet and Savory Food Cups

Edible Sweet And Savory Food Cups

Brenda Van Niekerk

Author: Brenda Van Niekerk

Contact:

If you liked the book, then recommend your friends to download their own copy on XinXii.com. Thank you very much for respecting the work of the author!

This ebook, including all its parts, is protected by copyright and must not be copied, resold or shared without the permission of the author.

Content

Sweet Food Cups

Chocolate Brownie Cups

Chocolate Chip Cookie Cups

Chocolate Cups

Chocolate Drizzle Cups

Chocolate Pancake Cups

Cinnamon French Toast Cups

Ginger Snap Cups

Marzipan Cups

Meringue Cups

Popcorn Cups

Rice Crispie Cups

Shortbread Cups

Sugar Cone Cups

Sweet Crust Pastry Cups

Savory Food Cups

Bacons Cups

Filo Pastry Cups

Fried Savory Cups

Hash Brown Cups

Mince Beef Cups

Pancake Muffin Cups

Pizza Cups

Potato Cups

Puff Pastry Cups

Sour Dough Cups

Tortilla Cups

Wonton Cups

Additional Filling Recipes

Apple And Ginger Compote

Apple And Pear Compote

Blue Cheese And Walnut Filling

Blueberry Cream Cheese Filling

Caramel Ice Cream

Chicken Livers with Mushrooms In Wine

Chocolate Ice Cream

Chocolate Mousse

Chocolate Sauce

Chorizo Sausage Filling

Clam Chowder

Corn Chowder

Crab Salad

Cranberry Compote

Fig Compote

Ginger Ice Cream

Ginger Sauce

Lemon Cheesecake

Lemon Filling

Lemon Sorbet

Mocha Ice Cream

Orange Filling

Strawberry Mousse

Vanilla Ice Cream

White Chocolate Cranberry Mousse

White Chocolate Mousse

Sweet Food Cups

Chocolate Brownie Cups

Ingredients

500 ml flour

500 ml sugar

125 ml butter

125 ml shortening

250 ml brewed coffee

62,5 ml cocoa powder

125 ml buttermilk

2 eggs

5 ml baking soda

5 ml vanilla extract

Method

Combine the flour and sugar together.

Melt the butter, shortening, coffee and cocoa powder together.

Combine the boiling butter mixture with the flour mixture.

Mix well.

Add the buttermilk, eggs, baking soda and vanilla extract.

Mix well.

Spoon the batter into a greased muffin pan (only half fill each cup).

Bake at 180 degrees C for 12to 14 minutes (be careful not to over bake the brownies, they should still be moist on the inside).

Remove the chocolate brownie cups from the oven.

Immediately press the middle of each chocolate brownie down (so that it will form a cup).

Leave the chocolate brownie cups to cool slightly.

Remove the chocolate brownie cups from the muffin pan.

Leavethe chocolate brownie cups to cool entirely on a wire rack.