Interactive Private Event and Team-Building Cooking Class Menus
French Countryside, $85.00 per person
Classic Onion Soup Gratinee
Lentil Salad with Fresh Herbs & Tomatoes
Seared Duck Breast, Currant Sauce
Dauphine Potatoes
Tarte Tatin
Classic French Bistro, $65.00 per person
Salad of Winter Greens, Walnuts, Roasted Beets & Goat Cheese
Roasted Chicken with Herb Butter, Onions Garlic
Crispy Potato Galette
Buttered French Green Beans
Apple Tart with Vanilla Ice Cream
North Coast Classic, $65.00 per person
Stilton Cheese Soup
Pan Seared Cod, Charred Lemon Jus
Sautéed Winter Greens
Potato Croquettes
Chocolate Soufflé
Tuscan Style, $85.00 per person
Grilled Caesar Salad
Classic Tuscan Flat Bread with Olive Tapenade
Butternut Squash Ravioli with Toasted Walnuts & Sage Butter
Pan Seared Beef Medallions, Red Wine Truffle Cream
Marsala & Mascarpone Mousse with Fresh Berries
Garden Bounty, $65.00 per person
Classic Gazpacho with Summer Relish
Summer Squash Gratin with Heirloom Tomatoes Parsley-Walnut Pesto
Herb-Rubbed Grilled Pork Tenderloin, Rhubarb-Red Onion Chutney
Sausage, Eggplant, Bell Pepper Oven Dried Tomato Pasta Sauce
Zucchini Cupcakes with Orange, Ginger Cream Cheese Frosting
Small Plates, $65.00 per person
Parmesan Soufflé Potatoes
Goat Cheese, Fig and Walnut Toasts with Olive & Red Pepper Tapenade
Sweet & Hot Shrimp with Blue Cheese Dipping Sauce
Argentine Empanadas
Sautéed Sea Scallops with Caramelized Grapefruit
Banana Rum Bread Pudding Bites
Backyard Entertaining, $75.00 per person
Baby Angus Burgers with Cheddar, Balsamic Onions, Chipotle Ketchup
Blue Cheese Potato Salad with Corn & Crispy Bacon
Chef Bob’s Grilled Pizza Dough
California Style Chicken Caesar Salad Pizza
Roasted Portobello Mushroom Burgers with Blue Cheese-Crusted Tomatoes
Dessert Crêpes with Ohio Strawberries & Goat Cheese Cream
Italian Feast, $75.00 per person
Tomato Bisque with Fresh Basil & Blue Cheese Croutons
Crispy Chicken Paillard
Fresh Arugula with Lemon & Parmesan
Wild Mushroom Risotto
Classic Tiramisu
Small Plates Cuisine of Venice, $75.00 per person
Zucchine Ripiene (Stuffed Zucchini)
Cozze al Pomodoro (Stuffed Mussels)
Arancini Veneziani (Venetian Rice Fritters)
Gamberi al Rosmarino (Shrimp with Pancetta & Rosemary)
Risi e Bisi (Venetian Rice and Peas)
Vanilla Panna Cotta
Summer Classic, $75.00 per person
Lemon Feta Bruschetta
Grilled Pizza topped with Spicy Shrimp, Tomatoes, Fresh Mozzarella & Basil
BBQ Spice-rubbed Grilled Salmon, Tomato-Cucumber Relish
Grilled Peppery Strip Steak with Melted Onions
Early Summer Fruits with Grilled Pound Cake, Chocolate Sauce
Spanish Dinner Party, $75.00 per person
Tortilla Espanola (Spanish Omelet)
Herb-Marinated Spanish Olives
Valencia Orange Chicken
Sautéed Spinach with Raisins & Pine Nuts
Orange Flan
Harvest Gathering, $65.00 per person
Cream of Butternut Squash & Smoked Bacon Bisque
French Green Beans with Crispy Pancetta & Wild Mushrooms
Oven Roasted Turkey Roulade with Apple-Sausage Stuffing
Maple Glazed Sweet Potatoes
Apple-Cranberry Crisp with Vanilla Ice Cream
Rockefeller Classic, $85.00 per person
Fresh Crab Avocado Cocktail
Steakhouse Chopped Salad
Pan-Seared Filet of Beef Tenderloin with Mushroom Ragout
Twice Baked Potatoes
Roasted Seasonal Vegetables
Individual Bittersweet Chocolate Lava Cakes
A Southwestern Affair, $65.00 per person
Roasted Corn Chowder
Mexican Bread Salad
Baked Chili Rellenos
Red Beans & Rice
Key Lime Parfaits
Breakfast in Bed, $55.00 per person
Raspberry Bellini
Baked Crème Brulee French Toast, Blueberry Compote
Sweet Bell Pepper “Hash Browns”
Poached Eggs, Spinach & Classic Hollandaise
Sour Cream Coffee Cake Muffins
Details
Hands-On events held at the Culinary Occasions Shop include:
Hands-on cooking with personalized instruction from one of ourchef instructors
Plated meal that you will sit down and enjoy with a cold beverage
Aprons and towels during class instruction
Printed recipes
Demonstration events held at the Culinary Occasions Shop include:
Demonstration by one of our chef instructors at work with lots of clear explanation, generous samples and great tales from past kitchen experiences
Printed recipes
Costs:
All menus are priced as Hand-On events held at the Culinary Occasions Shop
Demonstration events can be priced individually upon request
Interactive Private Events held outside the Culinary Occasions Shop require:
-Groups of 4 or more
-Mutually agreed upon date
-Site visit of client home or facility
-Additional chef fee of $50.00 per hour, minimum of 5 hours from set-up to clean-up
-Servers are available at $25.00 per hour, minimum of 5 hours from set-up to clean-up
Event Proposals and Menu Order Policy:
A specific Event Proposal will beprepared for your event. Upon acceptance of the Event Proposal, a deposit of 1/2 of food and labor is required to secure the date. Event Staff labor is charged by the quarter hour and is estimated in the Event Proposal. The final Event Staff labor charge will be determined upon completion of your event and adjusted to reflect actual labor. Final payment is due on event date. Culinary Occasions will accept MasterCard, Visa, Discover, American Express, check or cash.
There is a 3.5% fee on all credit card payments
A final guest count guarantee is due 5 days prior to the event date. There is no allowance for a decrease in guest count after the 5 day guarantee.
Bob SferraCulinary Occasions
4261 Mayfield Road
South Euclid, OH 44121
P~216.973-6271E~