Restaurant Week 2018 Dinner

restaurant week 2018 dinner

group participation required

Ingredients may not be listed in their entirety. Please informyour server of any allergies or dietary restrictions.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

a 20% gratuity may be added for parties of 6 or more

7777 balitmoreave. college park, md 20740 @kapnostaverna

$35.00 per person ++

Choose 1 item per course

first

tzatziki yogurt, cucumber, dill, citrus

hummus chickpea, tahini, sultan chutney

melitzanosalata smoky eggplant, roasted peppers, walnuts, feta

favosalata yellow lentils, scallions, black garlic, pine nuts

all spreads are served with flatbread or crudité

brussels sprouts butternut squash, apricots, walnuts, berber
marousalata mixed greens, pomegranate, beets, carrots, pistachio

second

horiatiki tomato, cucumber, pepper, onion, kalamata, feta

kolokithokeftedes zucchini patties, peppercorn yogurt

spanakopita spinach, leeks, feta

octopus santorini capers, onions, fava puree

crispy eggplant spicy red pepper relish

falafel chickpea relish, tahini-eggplant puree

third

chickensouvlaki potatoskordalia, zhoug sauce

piyas giant beans, rainbow chard, slow roasted tomato

roasted cauliflower harissa, keflograviera, garlic crumb

shrimp orzoto tomato sauce, keflogaviera

spit-roasted lamb tabbouleh. cucumber, sumac

fourth

baklavavanilla anglaise, medjool dates, honey

chocolate parfait salted caramel, greek yogurt mousse, chocolate custard

lemon walnut torte walnut cake, lemon cream, meringue, basil olive oil ice cream

$55.00 per person ++

Choose 1 item per course

first

tzatziki yogurt, cucumber, dill, citrus

tyrokafteri feta, smoked manouri cheese, grains of paradise

taramosalata carp roe, caviar, cauliflower

hummus chickpea, tahini, sultan chutney

melitzanosalata smoky eggplant, roasted peppers, walnuts, feta

favosalata yellow lentils, scallions, black garlic, pine nuts

all spreads are served with flatbread or crudité

second

grilled broccoli tahini, black garlic, radish

dolmades stuffed grape leaves, pine nuts, citruslabne

spanakopita spinach, leeks, feta

horiatiki tomato, cucumber, pepper, onion, kalamata, feta

kolokithokeftedes zucchini patties, peppercorn yogurt

falafel chickpea relish, tahini-eggplant puree

third

roasted salmon* couscous, butternut squash, mustard ladolemono

octopussantorini capers, onions, fava puree

brussels sprouts butternut squash, apricots, walnuts, berberchicken souvlaki potato skordalia, zhoug sauce

roasted cauliflower harissa, keflograviera, garlic crumb

fourth

piyas giant beans, rainbow chard, slow roasted tomato

crispy eggplant spicy red pepper relish

spit-roasted lamb tabbouleh. cucumber, sumac

swordfish kebab olive saltsa, parsley sauce

roasted porkshoulder applemostarda, tahini

fifth

baklava vanilla anglaise, medjool dates, honey

chocolate parfait salted caramel, greek yogurt mousse, chocolate custard

lemon walnut torte walnut cake, lemon cream, meringue, basil olive oil ice cream

group participation required

Ingredients may not be listed in their entirety. Please informyour server of any allergies or dietary restrictions.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

a 20% gratuity may be added for parties of 6 or more

7777 balitmoreave. college park, md 20740 @kapnostaverna