Edible Sweet And Savory Food Cups
By
Brenda Van Niekerk
© 2013 Brenda Van Niekerk
All rights reserved.
Author: Brenda Van Niekerk
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Content
Sweet Food Cups
Chocolate Brownie Cups
Chocolate Chip Cookie Cups
Chocolate Cups
Chocolate Drizzle Cups
Chocolate Pancake Cups
Cinnamon French Toast Cups
Ginger Snap Cups
Marzipan Cups
Meringue Cups
Popcorn Cups
Rice Crispie Cups
Shortbread Cups
Sugar Cone Cups
Sweet Crust Pastry Cups
Savory Food Cups
Bacons Cups
Filo Pastry Cups
Fried Savory Cups
Hash Brown Cups
Mince Beef Cups
Pancake Muffin Cups
Pizza Cups
Potato Cups
Puff Pastry Cups
Sour Dough Cups
Tortilla Cups
Wonton Cups
Additional Filling Recipes
Apple And Ginger Compote
Apple And Pear Compote
Blue Cheese And Walnut Filling
Blueberry Cream Cheese Filling
Caramel Ice Cream
Chicken Livers with Mushrooms In Wine
Chocolate Ice Cream
Chocolate Mousse
Chocolate Sauce
Chorizo Sausage Filling
Clam Chowder
Corn Chowder
Crab Salad
Cranberry Compote
Fig Compote
Ginger Ice Cream
Ginger Sauce
Lemon Cheesecake
Lemon Filling
Lemon Sorbet
Mocha Ice Cream
Orange Filling
Strawberry Mousse
Vanilla Ice Cream
White Chocolate Cranberry Mousse
White Chocolate Mousse
Sweet Food Cups
Chocolate Brownie Cups
Ingredients
500 ml flour
500 ml sugar
125 ml butter
125 ml shortening
250 ml brewed coffee
62,5 ml cocoa powder
125 ml buttermilk
2 eggs
5 ml baking soda
5 ml vanilla extract
Method
Combine the flour and sugar together.
Melt the butter, shortening, coffee and cocoa powder together.
Combine the boiling butter mixture with the flour mixture.
Mix well.
Add the buttermilk, eggs, baking soda and vanilla extract.
Mix well.
Spoon the batter into a greased muffin pan (only half fill each cup).
Bake at 180 degrees C for 12to 14 minutes (be careful not to over bake the brownies, they should still be moist on the inside).
Remove the chocolate brownie cups from the oven.
Immediately press the middle of each chocolate brownie down (so that it will form a cup).
Leave the chocolate brownie cups to cool slightly.
Remove the chocolate brownie cups from the muffin pan.
Leavethe chocolate brownie cups to cool entirely on a wire rack.