Dinner at La Mer
March 5, 2018 through March 9, 2018
Starters
Low Sodium Vegetable Soup Soup Du Jour La Mer House Salad Caesar Salad Choice of diced chicken breast Chef’s Delicious Cuisine Traditional chopped Basicwith croutons
Or noodles Cup$2.95 Bowl$3.95 Cup $2.95 Bowl $4.00 Lettuce with vegetables$3.00 $3.45
Appetizer-
(If you prefer this item as anEntrée,please double the price)
Salmon Turnovers
Scottish salmon fillet seasoned with sautéed shitake mushrooms, ricotta cheese and Boursin cheese then wrapped with pastry puff sheet and baked, served with Tzatziki sauce
$6.99
Entrée Features
All Entrées include a cup of soup or a starter salad with two sides.
All featured sauces may be served on the side as requested.
Savory Crepes with Shrimp & Lobster Meat Filling
Lobster meat and shrimp sautéed with minced shallots, garlic, oyster mushrooms and white wine with mild chipotle sour cream sauce, then rolled in savory crepes and topped with Monterey
Jack cheese and fresh avocado
$15.95
Bourbon Braised Pork Shoulder
Seasoned with fresh herbs, garlic, shallots, sea salt, cracked black pepper corns, cooked slowly with root vegetables andwhisky, served over roasted garlic golden Yukon mashed potatoes
$13.45
Roasted Prime Rib
8 oz. sliced prime rib, seasoned with fresh herbs, garlic, cracked black pepper corns, Dijon mustard, olive oil, roasted until tender and served with traditional Au Jus and creamy horseradish
$17.99
Chicken Breast Tarragon
Classic French style preparation of boneless chicken breast seasoned with fresh minced tarragon, garlic, shallots, salt and white pepper then pan fried and deglazed with zinfandel white wine cream sauce
$13.45
Casual Fare
A la Carte Sides
Daily Fresh Vegetables$2.32Baked Sweet Potato $2.32Fresh Potato Chips $1.75
Baked Idaho Potato$2.32Steak Fries$2.32Sweet Potato Fries$ 2.32
*These items may be cooked to order.
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness.