MONDAY NOVEMBER 10TH
SANTA CATALINA PASTAS
-MAC AND CHEESE STATION
SAN CLEMENTE ENTREES AND SIDES
LUNCH
-LEMON CHICKEN
-SESAME SEASONED RICE
-BOK CHOY, EGGPLANT AND VEGETABLES
DINNER
-SLOW ROASTED POT ROAST
-MASHED POTATOES
-SAUTÉED BROCCOLI
MONDAY NIGHT FOOTBALL
-MONDAY NIGHT FOOTBALL HOT WING BAR
SAN NICHOLAS DELI
-HAM AND BACON WITH SMOKE GOUDA FLAT BREAD
SAN MIGUEL MEXICAN GRILL
-CHICKEN CAESAR WRAP
SANTA ROSA GRILL AND PIZZA
-GRILLED PB&J
-PIZZA DEL GIORNO
ANACAPA SALADS
-MONDAY MADNESS
ANACAPA SOUPS
-CHICKEN POSOLE
-TOMATO BISQUE
SANTA CRUZ SWEETS
-FROZEN YOGURT AND COOKIES
(LUNCH & DINNER)
TUESDAYNOVEMBER11TH
SANTA CATALINA PASTAS
-NEW ORLEANS PASTA STATION
SAN CLEMENTE ENTREES AND SIDES
BREAKFAST
-FULL SERVICE BREAKFAST GRILL
-OMELET STATION
-YOGURT BAR WITH ORGANIC GRANOLA
-ASSORTED DAILY HOT ENTRÉE SPECIALS
-CEREAL BAR
-BAGEL SELECTIONS
-FULL SALAD, FRUIT AND DRESSING STATION
-WAFFLE STATION
DINNER
-BLACKENED CAT FISH, ROASTED CORN AND JICAMA RELISH
-CREOLE SPICED VEGETABLES
-ROASTED POTATOES
SAN NICHOLAS DELI
-TURKEY COBB WRAP
SAN MIGUEL MEXICAN GRILL
-CRISPY GROUND BEEF TACOS
SANTA ROSA GRILL AND PIZZA
-5 CHEESE GRILLED CHEESE, JACK, CHEDDAR, AMERICAN, SWISS AND MOZZARELLA
-PIZZA DEL GIORNO
ANACAPA SALADS
-HEARTY GRAINS AND CHERRY TOMATO SALAD
-ANTIPASTO SALAD
ANACAPA SOUPS
-POTATO, KALE AND FIRE ROASTED TOMATO
-SPLIT PEA WITH HAM
SANTA CRUZ SWEETS
-FROZEN YOGURT AND COOKIES
(LUNCH & DINNER)
WEDNESDAYNOVEMBER12TH
SANTA CATALINA PASTAS
-STIR FRY NOODLE STATION
SAN CLEMENTE ENTREES AND SIDES
LUNCH
-COCONUT CURRY WITH BEEF AND BAMBOO SHOOTS
-JASMIN RICE
-STIR FRY VEGETABLES
DINNER
-CARVED CITRUS BRINED PORK LOIN, CRANBERRY AND RED WINE SAUCE
-APRICOT WHIPPED POTATOES
-CARROTS AND BROCCOLI
SAN NICHOLAS DELI
-TURKEY AND ORTEGA CHILI CROISSANT WITH SWISS
SAN MIGUEL MEXICAN GRILL
-BUILD YOUR OWN TACO SALAD
SANTA ROSA GRILL AND PIZZA
-MEATBALL AND MOZZARELLA ON A HOAGIE ROLL
-PIZZA DEL GIORNO
ANACAPA SALADS
-FIELD GREENS WITH CHAMPAGNE VINAIGRETTE
-TOSSED TURKEY COBB
-
-ANACAPA SOUPS
-CREAM OF SWEET CORN
-BEEF AND BARLEY
SANTA CRUZ SWEETS
-FROZEN TREATS AND COOKIES
(LUNCH & DINNER)
THURSDAYNOVEMBER13TH
SANTA CATALINA PASTAS
-FARMERS MARKET STAND
SAN CLEMENTE ENTREES AND SIDES
LUNCH
-BAKED SNAPPER, WITH LEMON DILL BEURRE BLANC
-BROWN RICE PILAF
-SAUTÉED GREEN BEANS AND PEPPERS
DINNER
-ROOT BEER BRINED PORK SPARE RIBS, MANGO BBQ SAUCE
-BAKED POTATO BAR
-STEAMED BROCCOLI
SAN MIGUEL MEXICAN GRILL
-MEXICAN PIZZA
SANTA ROSA GRILL AND PIZZA
-TERIYAKI AND PINEAPPLE CHICKEN SANDWICH ON SOURDOUGH
-PIZZA DEL GIORNO
SAN NICHOLAS DELI
-TURKEY AND PESTO WITH FRESH MOZZARELLA
ANACAPA SALAD
-ASIAN CHICKEN SALAD
-ROASTED VEGETABLE PASTA SALAD WITH LEMON POPPY SEED DRESSING
ANACAPA SOUPS
-EGG DROP SOUP WITH SESAME
-CREAM OF BROCCOLI
SANTA CRUZ SWEETS
-FROZEN TREATS AND COOKIES (LUNCH AND DINNER)
FRIDAYNOVEMBER14TH
SANTA CATALINA PASTAS
-ITALIAN PASTA
SAN CLEMENTE ENTREES AND SIDES
LUNCH
-BAKED SALMON, CARAMELIZED PINEAPPLE PICO DE GALLO
-STEAMED RICE
-BROCCOLI AND PEPPERS
DINNER
-CHICKEN PARMESAN
-BAKED POLENTA WITH HERBS
-SAUTÉEDITALIANVEGETABLES
SAN MIGUEL MEXICAN GRILL
-CEVICHE TOSTADA
SANTA ROSA GRILL AND PIZZA
-CHILI CHEESE DOG
SAN NICHOLAS DELI
-CHICKEN AND BRIE FLAT BREAD WITH CRANBERRY AIOLI
ANACAPA SALADS
-VEGETABLE GREEK SALAD WITH FETA
- CHICKEN, CANDIED WALNUT AND GREENS
ANACAPA SOUPS
-ORZO WITH LEMON AND SPINACH
-NEW ENGLAND CLAM CHOWDER
SANTA CRUZ SWEETS
-FROZEN TREATS AND COOKIES (LUNCH AND DINNER)
WEEKEND MENU
SATURDAYNOVEMBER15TH
BREAKFAST
-FULL SERVICE BREAKFAST GRILL
-OMELET STATION
-YOGURT BAR WITH ORGANIC GRANOLA
-ASSORTED DAILY HOT ENTRÉE SPECIALS
-CEREAL BAR
-BAGEL SELECTIONS
-FULL SALAD, FRUIT AND DRESSING STATION
-WAFFLE STATION
DINNER
SANTA CATALINA PASTAS
-PASTA DEL GIORNO BAR
SAN CLEMENTE ENTREES AND SIDES
-HONEY STUNG FRIED CHICKEN
-CHEDDAR CHEESE MASHED POTATOES
-SAUTÉED VEGETABLES
SAN MIGUEL MEXICAN GRILL
-GREEN CHILI AND CHEESE TAMALES
SANTA ROSA GRILL AND PIZZA
-FRIED EGG CHEESE BURGER
-PIZZA DEL GIORNO
ANACAPA SALADS
-CHEF’S CHOICE
ANACAPA SOUPS
-CHEF’S CHOICE
SANTA CRUZ SWEETS
-FROZEN TREATS AND COOKIES (BRUNCH AND DINNER)
SUNDAYNOVEMBER16TH
BREAKFAST
-FULL SERVICE BREAKFAST GRILL
-OMELET STATION
-YOGURT BAR WITH ORGANIC GRANOLA
-ASSORTED DAILY HOT ENTREES SPECIALS
-CEREAL BAR
-FULL SALAD, FRUIT AND DRESSING STATION
-WAFFLE STATION
DINNER
SANTA CATALINA PASTAS
-PASTA DEL GIORNO BAR
SAN CLEMENTE ENTREES AND SIDES
-HONEY STUNG FRIED CHICKEN
-CHEDDAR CHEESE MASHED POTATOES
-SAUTÉED VEGETABLES
SAN MIGUEL MEXICAN GRILL
-NACHO CHEESE BURRITO
SANTA ROSA GRILL AND PIZZA
-BLACK AND BLEU CHEESEBURGER, CAJUN SPICE AND BLEU CHEESE
-PIZZA DEL GIORNO
ANACAPA SALADS
-CHEF’S CHOICE
ANACAPA SOUPS
-CHEF’S CHOICE
SANTA CRUZ SWEETS
-FROZEN TREATS AND COOKIES (BRUNCH AND DINNER)
V=VEGAN VEG=VEGETARIAN GF=GLUTEN FREE