WATOK ONE YEAR ON –

Meeting the challenges…

Where are we now?

HSA Seminar – Wednesday 12th October 2016

Jurys Inn, East Midlands Airport, Castle Donington DE74 2SH

Registration Form

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Individual £90 ☐
*Please note there are a limited number of places and these are available on a first-come, first-served basis.
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Note: In the event of circumstances arising beyond the charity’s control, HSA reserves the right to cancel this event at its discretion without incurring any liability in respect of such cancellation, and to return any monies received.

Delegates who cancel their bookings within 4 weeks of the start of the event will not have their registration fee refunded. Prior to this, refunds will be discretionary and will be returned less any handling fee.

Return completed form to: Sam Griffin Postal address:WATOK Seminar, HSA, The Old School, Brewhouse Hill, Wheathampstead, Hertfordshire, AL4 8AN, United Kingdom Email: Tel: +44 (0) 1582 831 919 Fax: +44 (0) 1582 831 414

The Humane Slaughter Association (HSA) is holding a one-day seminar for the meat and livestock industry entitled “WATOK ONE YEAR ON – Meeting the challenges… Where are we now?”.

The seminar is aimed at all those associated with animal welfare at slaughter, eg. animal welfare officers, veterinary surgeons, meat inspectors, food business operators, slaughtermen, lairage workers, enforcement officers and legislators.

Speakers from the legislature, industry, enforcement, research, certification and training bodies will inform the assembly of their experiences in meeting the requirements of EC Regulation 1099/2009 in each of their working environments. The presentations will be followed by a chaired discussion at which delegates will be encouraged to share their experiences in dealing with the legislative changes in addition to questioning the speakers.

The seminar will feature the following speakers and organizations:

  • Vasco Antunes – European Commission
  • Derek Williams – Food and Drink Qualifications (FDQ)
  • Collin Willson – Food Standards Agency (FSA)
  • Malcolm Mitchell – SRUC/Roslin Institute
  • Claire White – Dunbia
  • Justin Scale – Capestone Organic Poultry Ltd
  • Craig Kirby – seasonal, small-, medium- and large-scale processors

The HSA Seminar will be held on Wednesday 12thOctober 2016in the Donington Suite, at the Jurys Inn, East Midlands Airport, Castle Donnington DE74 2SH. The day will start at 09.30 for registration and refreshments and will end at 16.30. There will be a break for lunch between 12.30 and 13.30. The venue has good disabled and wheelchair access.

Registration costs £90 per delegate, including refreshments and lunch.

For further details, please contact the HSA at . To register please complete the form on the reverse or book on-line at the HSA website Places cannot be held without payment.