BREAKFAST
CEREALS - choice of Corn Flakes & Rice Bubbles Rp45,000
HOMEMADE MUESLI - served with yoghurt, milk & honey Rp60,000
EGGS ANY STYLE - with bacon, toast & sausages Rp60,000
OMELETTE – 3-egg omelette w/ spinach, ricotta & shiitake mushrooms Rp75,000 SCRAMBLED EGGS - with salmon, spinach & grilled tomato Rp80,000 OLIVE OIL BREAD - with ricotta cheese, roasted tomatoes, Rp65,000
spinach, basil pesto & toasted sesame seeds
QUINOA SERVED WARM – with fresh coconut, blueberries, Rp75,000
yoghurt, palm sugar, gogi berries & grilled banana
KKM STYLE NASI GORENG – Indonesian spiced rice wrapped Rp60,000
in a thin omelette with chicken & fresh herbs
FRESH FRUIT PLATE – mixed seasonal tropical Fruits Rp55,000
with yoghurt & fresh berry coulis
BREADS
Hot Loaf - fresh brown bread Rp25,000
Tomato Bruschetta – with fresh basil Rp30,000
Toast - garlic, basil chive Rp25,000
SALADS SIDES
GREEN SALAD Rp50,000
Mixed lettuce, herbs, lime vinaigrette
PUMPKIN & RICOTTA CHEESE SALAD Rp75,000
Roast pumpkin, rocket, ricotta cheese, fennel, roasted tomatoes
SALMON SALAD Rp85,000
Poached atlantic salmon, snow peas, asparagus, baby capers,
baby potatoes, roasted pine nuts, mayonnaise dressing
CAESAR SALAD Rp80,000
Cos lettuce, crispy bacon, garlic croutons, anchovies,
poached egg, grana padano parmesan, grilled chicken
NICOISE SALAD Rp80,000
Rare grilled tuna, kalamata olives, boiled egg, green beans,
potato, oven-roasted tomatoes, mixed baby lettuce leaves
STEAMED VEGETABLES Rp55,000
Daily fresh local greens, extra virgin olive oil, cracked pepper
FRENCH FRIES - garlic mayonnaise Rp30,000
MASHED POTATO Rp30,000
A SURCHARGE OF 21% WILL BE ADDED TO COVER STAFF SERVICE AND GOVERNMENT TAX
STARTERS
SEAFOOD SOUP Rp95,000
Selection of fresh daily seafood, light broth, ginger, lemongrass
SASHIMI PLATE Rp95,000
Fresh yellow-fin tuna, atlantic salmon, ko-ko-mo style pickled ginger
ANTIPASTO DE MARE Rp105,000
Traditional Italian seafood salad - octopus, clams, calamari, mussels
prawns in a balsamic, lemon, olive oil, garlic, fresh herb dressing
STEAMED SHELLFISH Rp85,000
Steamed Australian mussels and clams served with coconut, ginger
lemongrass broth
VIETNAMESE ROLLS Rp85,000
Prawns & avocado in rice paper, fresh herbS, lemongrass vinaigrette
ASPARAGUS Rp85,000
Steamed asparagus tossed with drawn butter, basil, cracked pepper
parmesan cheese
MUSSELS Rp90,000
Steamed Australian mussels, white wine napolitana sauce
SPAGHETTI VONGOLE Rp75,000
Spaghetti with clams , olive oil, garlic, fresh parsley
GARLIC PRAWNS Rp95,000
Pan fried tiger prawns, garlic butter, fresh herbs
BEEF CARPACCIO Rp95,000
Thinly sliced Australian “Harvey” tenderloin, rocket, grana padano
Parmesan, black truffle oil
SALT AND PEPPER CALAMARI Rp80,000
Thin slices of lightly fried calamari, fresh herb & lettuce salad
balsamic vinaigrette
SALMON FETTUCINO Rp95,000
Atlantic salmon, fresh peas, coriander, tomato & cream sauce
A SURCHARGE OF 21% WILL BE ADDED TO COVER STAFF SERVICE AND GOVERNMENT TAX
MAINS
BEEF TENDERLOIN Rp190,000
Seared and roasted Australian “Harvey” tenderloin, crispy roast potatoes
barbecued leek, beef demi-glaze
SNAPPER FILLET Rp155,000
Grilled snapper fillet, rice, salsa verde, steamed vegetables
VEAL SCALLOPINE Rp160,000
Thinly sliced pan fried Australian veal, mushroom sauce, steamed beans
roasted Italian-style potatoes
CALAMARI RIPIENI Rp130,000
Fresh calamari stuffed with ricotta cheese, spinach, tomato served
with basmati rice, Italian tomato sauce
RACK OF LAMB Rp185,000
Stuffed with spinach, shiitake mushrooms, tomato pinenuts served with demi-glaze, roasted potatoes, steamed asparagus
SALMON FILLET Rp170,000
Grilled Atlantic salmon fillet, pureed fennel potato mash, shiitake
Mushrooms, dill & lemon sauce
BASIL INFUSED TUNA Rp160,000
Sashimi-grade tuna steak marinated in basil, oyster & soy sauce, steamed
Rice, sautéed vegetables
CHICKEN BREAST Rp150,000
Pan-fried with mushroom & rocket cream sauce, asparagus, mash potatoes
DESSERTS
APPLE STRUDLE Rp65,000
Roasted apples, sultana, walnuts, cinnamon, palm sugar wrapped in
layers of filo served with crème anglaise & vanilla bean ice cream
DARK CHOCOLATE SOUFFLE Rp70,000
With vanilla bean ice-cream a slice of chocolate decadence
VANILLA ICE CREAM PARFAIT Rp65,000
Layered vanilla ice cream, blueberry & strawberry coulis, whipped cream
FALLEN CHOCOLATE Rp70,000
A decadent warm chocolate delicacy, vanilla ice cream, pistachio anglaise
ORANGE INFUSED CRÈME BRULE Rp60,000
With caramelised sugar, fresh fruit
A SURCHARGE OF 21% WILL BE ADDED TO COVERSTAFF SERVICE AND GOVERNMENT TAX