Attn.
Human Resources Dept.
PT. Wing Group
Jl. Tipar Cakung. East Jakarta 13910

Dear Sir,...

First, I would like to introduce my self. My name is Afrinaldi. I finished my formal education in Pajajaran University In Bandung .I’m interesting to join with your companyHead of expedition. My jobs at last company are :

At Central Pertiwi Bahari (Charoen Pocphan Group) and MuaraManggalindoas Coord. Plant / Warehouse Distribution

  1. Manage Food Factory as Operational Coordinator (Jakarta Area): RM Intake – Ready to Export
  2. Control Prodution line , Quality Management System and Machine of production as Scedule Repair maintenace, Productivity –Chiller Machine. Greader Machine. IQF Machine. CPF Machine. Chirogenic Machine , Cooked Machine and ABF Machine
  3. Control Asset and make the budget per yearth and control per moth .
  4. Manage data administrasi as monitoring stocks, target production, monitoring the quality controll, manpower and cost production, Inventory Control and report the General Manager.
  5. Analisys and Review Quality Product, Quality Management System and Treasback the trouble shooting and Control Shedule SSOP.
  6. Make the Production Planning / Inventory, Quality Control Planning , Check and Reviev day perday, Week per week and report to General Manager
  7. Manage Fifo / Fefo standart and SOP and ISO standar must be run
  8. Calculate when warehouse full capacity and give report to PPIC manager
  9. Monitoring Dead stock and fast moving stock and value warehouse stock
  10. Check the Minimum Stock, and report to Plant manager, PPIC manager and Marketing.
  11. Make the Inventory Schedule and every month
  12. Monitoring distribution schedule and Logistics Activities.
  13. Make action plant, Corection action about trouble shooting and make alternatif plannin, Control Stock and make to Schedule Export.
  14. Make the Net work Planning and Alternatif Planning If Warehouse full capacity.
  15. Handling loading and unloading – Export / Import product.
  16. Report to Plant Manager and General manager about achievement the target per month, Explain how to srategy to get the target
  17. To make the Plant set up include Material Planning, Calculate Machine Capacity and invite the supplier to supply the factory.
  18. Control Request Spesification and Negotiation with supplier
  19. Recruitment Manpower and Give trainning about Shrimp / Fish Production and Cold Storage / Warehouse
  20. Controll DO and Warehouse / Cold Storage activities
  21. Controll trucking 80 truck / Maintenance / Cost Delivery

At PT. P. Sanyo = Electronic health company as Head Warehouse / Distribusi / Maintenance

  1. Control Stock day perday and manage Warehouse. Monitoring Warehouse operational, check DO, Prepaire and

Distribution. Controll Sanitasi and Warehouse Toll, like pallet , ristruck , forklift and racking.

  1. Repair maintenance product, and monitoring result of maintenance.
  2. Take and care customer complain and give the problem solver
  3. Manage trasportion and logistics. Check Schedule transportation and Condition of trasporter.
  4. Manage SparePart Order and order to buyer and make scheduler manitenance , specially coustumer product.
  5. Manage Inventory Product and make to report
  6. Coordinate planning distribution and transporter
  7. Monitoring and Forecast to material sparepart and assesories.
  8. Assurancoustomer satisfaction about product, On time delivery and Maintenance.

At PT. Sari MelatiKencanaPizzahut Indonesia asHead DC Operational

Head of Operational Warehouse and DISTRIBUTION CENTER (Supply Chain) in Indonesia at PT Sari Melati Kencana – Pizza Hut. My jobs are:

  1. Assure of warehouse operational (SOP) and Controll Warehouse equipment
  2. Controll Sanitation, Follow up to pest controll if have infection. Maintenance Warehouse Building.
  3. Planning and Manage Trasportations point to point, Make the Maintenance Trucking schedule
  4. Controll cost of transportation, Comparative to use about BBM with KM, Check the Driver Schedule and control the productive distribution.
  5. Planning and ControllWarehouse system, and separate fast moving , slow moving and dead stock
  6. Planning and ControllSchedule Purchase order and Support the Outlet,
  7. Control Stock., and Inventory stock
  8. Monitoring Prepaire Material and Distribution all area in indonesia
  9. Controll Schedule Maintenance Chiller Area
  10. Control Material Order,Delivery Order and Planning MRP.
  11. Monitoring Delivery JABODETABEK and Remote Area

At PT Karawang Food Lestari as Head / Manager Warehouse

  1. Manage Warehouse and Distribution
  2. Calculated capacity of warehouse and monitoring FIFO produk specially food raw material
  3. Calculated Cost transportation, Freigh Cost and monitoring delivery
  4. Monitoring implementation 5 S, HCCP and SOP

At PT. Ultra Salur as Ass. Logistic IT Manager

  1. Control Stock (Stock Fast Moving and Slow Moving) / Stock Opname
  2. Monitoring Order every day.
  3. Control Cost of delivery, spesially remote area.
  4. Check Invoice / Faktur Pajak / Claim Delivery
  5. Analysis Production cost
  6. Controll production – Item product, Cost hired labour .
  7. Planning production make to schedulle
  8. Cordinating with Marketing about make to marketing order
  9. Monitoring Freight Cost, Implementation 5R / K3 at Warehouse
  10. Monitoring Delivery Jabodetabek and Regional Distributor

I can operating system (e.g. MS Windows, MS Excel, MS Power Point) and I was facilitator Total

Quality Management such as Gugus Kendali Mutu (GKM), beside that my job daily include TQM,

Performance management, Daily activity plan, KPI .Beside that, my last company at Charoen Pockphan had implementating ISO 9000-2001, and Controll HACCP Implementation.

I have excellent interpersonal and communication skill. I also can communicate in English, both oral and written. I would like to add that I am able to work together as well as to work individually and I Have Driving Licence A/C. I assure you that my sincere desire to share in my vision of the future to make the best as well as established and dynamic organization like your company and I would be proud to be part of that. I also attached my curriculum vitae and recent photograph. I hope that I could apply my skill and will be received in your company. Thank you for your kind attention and I am looking forward to your favorable reply.

Yours faithfully

Afrinaldi

CURRICULUM VITAE

Personal Identity

Name : Afrinaldi

Gender: Male

Place/ Date of birth: Pekanbaru, 29 April 1970

Address: PerumMalaka Indah Blok. D No. 56 RT. 0015/ RW.06 Kelurahan RorotanKecamatanCilincing Jakarta Utara 14140.

Jl. Ngeksigondo 24 Kotagede Jogjakarta

Telp.: HP 0813 98443070

email:

Formal Education

1977-1983: SDN 5 RumbaiPekanbaru

1983-1986: SMPN 6 RumbaiPekanbaru

1986.1989: SMAN 3 RumbaiPekanbaru

1989.1992: Bachelor degree Logistic Material – Pajajaran University GPA : 3.02

1993-1995: Strata 1 – PajajaranUniversity GPA : 2.94

Informal Education

1997Value Added - Cooked Production: PT. CentralWinduSejati– Medan

1997Total Quality Managemen: IkatanManagemenMadyaIndonesia

1997Basic Management: PT. CentralPertiwiBahari

1998Supervisory Development: PT. CentralPertiwiBahari

1998HACCP: DirjenPerikanan– Indonesia

1999JurnalistikAplikatifdan Feature: PT. CentralPertiwiBahari– Kompas

1999Safety and Health Work : PT. CentralPertiwiBahari

1999Quality Control Team (Fasilitator): PT. CentralPertiwiBahari

2001Implementation ISO 9001-2000: PT. CentralPertiwiBahari

2002Leadership 21: InstitutMahardikabogor - PT. CPB

2002 GKM / 5 S : PT. CentralPertiwiBahari

2002Problem Solving: James Gwee – Jakarta

2002Effective Delegation Skills for Great Result: James Gwee– Jakarta

2002TeamBuilding: PT. CentralPertiwiBahari

2004Work Safety Cyrogenic Machine : Air Liquid Indonesia

2004Comparative study shrimp product in Maruha – Jepang (June 2004)

2006Comparative study shrimp product in Nhatrang – Vietnam (Sept 2006)

2006 Team Negotiator Costumer Complain-Singapura (Sept.2006)

2008 Attitute and Behavioral : Prof. Cheng – PT. Perfect Global Sanyo

2009 Outlet Training : PT. Sari MelatiKencana-Pizza Hut

2010 Yum’s Food Standar : Yum’s International - Pizzahut

2011 Logistic & Transportation : WM-Global

2012How to Champion : James Gwee - Jakarta

Organizational Experience

1991-1992: Chief of HimpunanMahasiswaLogistik (Himalog) Pajajaranuniversity

1991-1995: Member of Gonjong Limo culture organisation – HimpunanMahasiswa Minang at Bandung

Formal Achievement

2000First Champion technis category - Implementation of GKM Toebrok in PT. CPB

2000Delegation from CPB to GKM Competition in Yogyakarta titleof article #To Minimal broken produck of Peel Raw Black Tiger#

2002First Champion technis category - Implementation of GKM GemaGenta in PT. CPB

2002Delegation from CPB to GKM Competition in Bali– 2002 Title of article

#How to maksimal Shrimp value added HO Cooked Produck#

2002 Get appreciation from GMRI - Silver Medal PDTO Raw

2002Get appreciation from Daiei Taigen Japan- HOSO Cooked Product

Working Experience

1992 PT. SukaHidupberutama PPIC Staff–Garment Industry Bandung

1996 PT. Central Pertiwi Bahari (CP.Group) Foreman PPIC-Warehouse/Logistics (Food Plant) Supervisor PPIC –Warehouse/Logistics

Supervisor Produksi

Design Cooked production line Section head Produksi Cooked

Fasilitator GKM

Section Head Added Value Product

Design Plant II Jakarta Receiving–Cold Storage Coordinator / PPIC Plant II. Jakarta

2004 PT. MuaraManggalindo Production Manager / RND

(Food Plant) Design shrimp production line/Cold Room Chief Of Inventory Control / WarehouseCoord.

2007 PT. Perfect Global - Sanyo Chief Of Warehouse & Distributions

2008 FranchiseWacao Administrator (Advisor).

2009-2013 PT. Sari MelatiKencana Head Operational-DistributionCenter

Suplly Chain Departement

2013 – 2014 PT. KFL Warehouse / Distribution Manager

2014 – Now PT. Ultra Salur Asst. Manager Logistik

I hereby certify that all the information supplied by me on this application form are true and correct.

Jakarta, Oct 2014

Afrinaldi