From Seed to Plate 2011

including kitchen garden tours

Organized by;

Australian Association for Environmental Education (AAEE) (TAS)

Australian Sustainable Schools Initiative (AuSSI-Tas)

Early Childhood Educators of Tasmania (ECET)

Supported by;Sustainable Living Tasmania.

Participants will be involved indeveloping skills with practical sessions and tours of school gardens. Teachers, community and school food gardeners are all welcome.

Numbers limited. Book early.

Cost: $20.00 each session

Or $120 for the 7 session series

7 session series discounted cost of $ 80 for members of

AAEE, Sustainable Living, AuSSI-Tas or ECET

For further information contact:

Nel Smit: Tel. (03) 62279891

Jenny Dudgeon:

To register contact Sustainable Living Tasmania

Tel. (03) 6234 5566 Email:

Seed to Plate2011

Date / Session / Speakers / Venue
Thurs
14 July 2011 / Value adding to your food garden in the classroom and the community
Craft from the garden
Launch of Eat Well Grow Well DVD
Garden tour / Sophie Calic. Fiona Sanderson,
Glenorchy Family Food Alliance
Christina Giudici
Fimby / Glenorchy Primary School
Kensington St Glenorchy
3.45 – 6 p.m
Thurs 11August 2011 / Tour of Eastern Shore Gardens / Led by Jenny Dudgeon AuSSi project officer and Slow Food leader / Clarendon Vale Primary School
Mockridge Road Clarendon Vale
3.45 – 6 p.m
Thurs
29 Sept 2011 / How Green is my Garden?
Tour of School Garden / Kirsten Bacon
Food teacher, Tas Polytechnic.
She has a particular love of good sustainable food growing and preparation.
Sue Hastie- tour / Snug Primary School
Channel Highway Snug
3.45 – 6 p.m
Thurs 13 Oct
2011 / Tour of school garden
Recipe and Seed Swap / Tino Carnevale / Moonah Primary School
Derwent Park Road
3.45 – 6 p.m
Thurs
3 November 2011 / School Kitchen Garden Harvest Cooking and
Tour of Community Orchard / Jeltje Gillian
Sustainable Farmer and Adult Ed Cooking Tutor
Jo Cook
Jo is a chef and volunteer cook at Dining with Friends / Ogilvie High School- Home Arts Area
Main Road New Town
Follow the signs
3.45 – 6 p.m
Following each session you are invited to join us for a meal at a local restaurant.
A time to get together, network and relax!

From Seed to Plate 2011

Registration/ Tax Invoice

Sustainable Living Tasmania (TEC) ABN: 84 197 085 255
Name: ______

School/Organisation:

Phone number: Fax:

Email:

Sessions: $20.00 per session inc. GST
Thursday 12 May [ ] Taste Education, Hutchins School Sandy Bay

Thursday 30 [ ] Kitchen Garden Cooking, Judith Sweet, Lenah Valley

Thursday 14 July [ ] Food Family Alliance, Garden Craft, Glenorchy
Thursday 11 Aug [ ] Tour of Eastern Shore Gardens, Clarendon Vale
Thurs 29 Sept[ ]Spring has Sprung Cooking with Kirstin, Snug
Thursday 13 Oct[ ] Recipe & Seed Swap, Garden Tour, Moonah
Thurs 3 November [ ]Harvest Cooking,Jo Cook, Jeltje Gillian,Ogilvie

Whole Series:$120.00 inc. GST[ ]

$ 80 Whole series member discount
Sustainable Living Tasmania ( ) Early Childhood Educators of Tasmania ( )
Australian Association of Environmental Education ( ) AuSSi School ( )

Total Payment: $

Bank Transfer to: Com Bank, Australian Assoc for Environmental Education (TAS): BSB 06710 23024404 (Include name)

Cash/cheque (to Sustainable Living Tasmania) [ ]

Credit Card: Visa [ ] Bankcard [ ] Mastercard [ ]

Name on Card:

Credit Card Expiry Date: Signature:

Card No.: ______

Send to Sustainable Living Tasmania, Level 171 Murray St, Hobart 7000
Fax: 6234 5543 Tel: 6234 5566Email: