WARSASH ASSOCIATION
UK Christmas Lunch 2015
atthe
Royal Naval Club and Royal Albert Yacht Club
Saturday December 12 2015
1230 for 1300
Since 2011 we have enjoyed our Christmas Lunch at the Royal Naval Club and Royal Albert Yacht Club in Southsea, Portsmouth.
Come and experience the splendour of this Historic Grade II listed building, steeped in history and charm, overlooking the Solent.
The Dining Room is beautifully restored and you can enjoy the collection of fine silver trophies, magnificent paintings, ship models and memorabilia accumulated over 130 years.
The cost of £29pp includes a three-course meal, coffee & tea, port and gratuity.
WARSASH ASSOCIATION
CHRISTMAS LUNCHEON 2015
FROM: ______e-mail______(please print)
Please reserve me _____ places at £29pp. This covers the three course meal, coffee/tea, port and gratuity. If you would like Sea Bass or Lamb Shank as a main, please add the supplemental charge.
My guests will be 1)______2)______3)______
You can e-mail the reply slip to using this form or as a simple message.
You may send payment directly to my bank account – sort code : 30-93-74 Account number 29344060.
OR you can return this reply slip to John Turner, 10 East Street, South Hiendley, Barnsley, S72 9BB enclosing a cheque made payable to John Turner.
Please indicate the menu choices for yourself and guest(s) by ticking the boxes below. If there are any special dietary requirements instead of the published menu, please advise me.
MENU / MEMBER / GUEST 1 / GUEST 2 / GUEST 3 / COSTTERRINE
MELON
SOUP
************ / ************* / ************* / ************ / ***********
TURKEY
SALMON
GAMMON
VEGETARIAN
************* / ************* / ************* / ************* / ************
TORTE
PUDDING
CHEESE
************* / ************* / ************* / ************** / ************
____ DINERS / @ £29
SUPPLEMENTAL ITEMS
BASS @ £5.00
LAMB @ £7.50
Grand Total
Royal Naval Club and Royal Albert Yacht Club
Warsash Association
Christmas Lunch Menu 2015
(1)Festive Chicken Liver & Pork Terrinewith Plum & Apple Chutney, toasted French bread
(2)Fan of Cantaloupe Melon with Fruit Coulis
(3)Cream of Roasted Tomato & Char-grilled Pepper Soup
(1)Traditional Roast Turkey, Chipolata and Bacon Roll, Sausage Stuffing and served with a Cranberry Sauce
(2)Grilled Salmon, Asparagus Sauce, New potatoes
(3)Honey & Clove Roasted Gammon, Madeira Sauce
(4)Goats Cheese & Antipasto tower, sweet chilli sauce
(5) Pan Fried Sea Bass Fillet with a Leek Hollandaise*
(6)Braised Lamb Shank cooked in a Red Wine sauce with Brandied Shallots*
All served with a selection of seasonal vegetables and potatoes
* SUPPLEMENTAL CHARGE
(1)Lemon Torte, Raspberry Coulis
(2)Traditional Christmas Pudding with Brandy Sauce
(3)Selection of Cheeses, Biscuits
CoffeeTea