Electronic Supplementary Material Table 1. Variations in the Contents of Phenolic Compounds

Electronic supplementary material Table 1. Variations in the contents of phenolic compounds ofSalvia verbenaca methanolic extracts in the course of three developmental stages

Identified phenolics / Flowering stage / Early fruiting stage / Late fruiting stage
n = 15 / n = 15 / n = 15
Phenolic acids
Gallic acid
p-Hydroxybenzoic acid
Vanillic acid
Caffeic acid
p-Coumaric acid
Ferulic acid
Rosmarinic acid
Phenolic diterpenes
Carnosic acid
Carnosol
Methyl carnosate
Flavonoids
Apigenin-7-glucoside
Naringenin
Luteolin
Cirsiliol
Apigenin
Cirsilineol
Genkwanin
Naringin
Total / 753.79±12.55 b
nd
67.02 ± 2.73 b
24.63 ± 1.68 a
68.75 ± 2.97 a
16.42 ± 0.97 a
32.46 ± 0.47 a
544.51 ± 10.63 c
1056.90±20.01 b
110.22 ± 4.42 c
26.86 ± 1.92 c
919.82 ± 19.97 a
403.79 ± 8.20 a
21.32 ± 1.45 a
241.50 ± 7.28 a
21.74 ± 0.82 b
71.57 ± 3.36 a
6.17 ± 0.39 a
24.65 ± 1.47 a
nd
16.84 ± 0.72 a
2214.66 ± 43.85 a / 867.81±33.69 a
19.13 ± 1.03 a
83.62 ± 2.16 a
15.62 ± 0.43 b
59.44 ± 2.50 b
9.63 ± 0.35 b
31.11 ± 0.10 b
649.26 ± 33.42 a
1148.42±8.78 a
199.60 ± 5.71 a
49.87 ± 1.20 b
898.95 ± 4.51 a
164.18 ± 5.28 c
14.13 ± 0.34 b
91.56 ± 3.30 c
6.37 ± 0.60 c
31.90 ± 1.21 c
3.78 ± 0.09 c
14.02 ± 0.60 b
2.42 ± 0.13 a
nd
2180.42 ± 37.34 a / 720.68±10.39 c
2.52 ± 0.04 b
47.27 ± 1.05 c
6.69 ± 0.24 c
42.36 ± 3.05 c
8.16 ± 0.48 c
31.94 ± 0.07 a
581.74 ± 10.01 b
1072.31±53.26 b
184.36 ± 3.43 b
66.50 ± 2.49 a
821.45 ± 56.79 b
216.59 ± 3.48 b
20.26 ± 0.46 a
109.73 ± 3.38 b
24.14 ± 0.72 a
45.67 ± 1.55 b
4.31 ± 0.20 b
11.52 ± 0.02 c
0.96 ± 0.02 b
nd
2009.57 ± 50.67 b

Contents of phenolic compounds are expressed as micrograms per gram of dry plant material weight. Values followed by the same letter did not share significant differences at 5% (Duncan test). Values are means ± SD of independent replicates. nd: not detected.