Consuming Raw Or Undercooked Food May Increase Your Risk of Foodborne Illness

Consuming raw or undercooked food may increase your risk of foodborne illness.

SOUPS & SALADS

LOBSTER BISQUE

crème fraiche, tarragon …$11

BUTTERNUT SQUASH SOUP

chorizo, crostini …$9

WATERCRESS SALAD

endive, orange, chive, parmesan

pear vinaigrette …$8

BEET SALAD

baby kale, roasted beets

herb goat cheese,sherry vinaigrette ...$12

TABLESIDE CAESAR

white anchovies, focaccia croutons

romaine hearts, parmesan

$18 for two tableside

$9 single

LAND

FOIE GRAS TERRINE

brioche, pickled vegetables

market greens, onion chutney …$19

OXTAIL DOUGHNUT HOLES

au poivre sauce …$10

BEEF MEATBALLS

roasted tomato, parmesan, focaccia toast ...$13

CHEESE &CHARCUTERIE

local cheese & house-made charcuteries

with traditional garnish…$21

SEA

AHI TUNA POKE

sesame, avocado, endive…$14

OYSTERS

on the half shell

$market

SHRIMP COCKTAIL

horseradish &housemade

cocktail sauce …$18

LOBSTER TAIL TEMPURA

local blend greens

ginger- orange sauce …$22

CRAB CAKE

arugula &fennel salad

romesco …$17

SHRIMP DE JONGHE

puff pastry, garlic, fine herbs …$17

Consuming raw or undercooked food may increase your risk of foodborne illness.

ENTREES

CRYSTAL VALLEY FARMS CHICKEN - roasted breast, confit leg & thigh, polenta, butter bourbon.....$22

PORK BLADE STEAK - grilled stone fruit compote, green beans.....$27

LAMB RACK – ratatouille, romesco, basil pistou.....$30

SALMON–miso glaze, whipped potato, radish & watercress salad.....$27

AHI TUNA –saffron potatoes, tomato concassé, fennel broth, orange-fennel salad.....$28

ROASTED BUTTERNUT SQUASH& KALE RAVIOLI– brown butter.....$19add Lobster $6

Consuming raw or undercooked food may increase your risk of foodborne illness.

BUTCHER CUT STEAKS

with choice of smoked frittesor onion strings

8oz HANGER STEAK

rosemary butter

$21

10oz BAVETTE

tarragon garlic butter

$22

8oz TENDERLOIN MEDALLION

DUO

blue cheese crust

$23

SAUCES $2

Béarnaise * Barolo

Au Poivre * Hollandaise

Butter-Bourbon * Romesco

PREMIUM CUT STEAKS

with choice of side and sauce

16oz IOWA PREMIUM

BONE-IN RIBEYE

$48

7oz CENTER CUT TENDERLOIN

$38

10oz PRIME NYSTRIP

$44

CHEF CUT

$market

Consuming raw or undercooked food may increase your risk of foodborne illness.

SIDES

Consuming raw or undercooked food may increase your risk of foodborne illness.

SMOKED FRITTES - lemon aioli.....$6

ONION STRINGS - roasted pepper aioli.....$6

GREEN BEANS- shallots, butter, herbs…..$6

ROASTED CAULIFLOWER– salsa fresca, capers, cilantro, scallions...$7

RATATOUILLE–zucchini, tomato, peppers, parmesan.....$8

MACARONI GRATIN - parmesan, jarlsberg & lemon.....$7

WHIPPED POTATOES - confit garlic with cream & butter.....$7

TWICE BAKED POTATO - bacon, fontina, scallions & creme fraiche...$8

Consuming raw or undercooked food may increase your risk of foodborne illness.