Burwell House Meal Planner (April-September)

School …………………………… ….….. Course Dates……………………………………

Please complete and return this form by post or email 3 weeks before your course (). If it is not returned within this timescale, our cooks may have to choose on your behalf. If you are staying 2 nights, please select 2 evening meals 3 lunches for your group from the selection below.

Lunch

Main meal selection

(v) indicates the vegetarian alternative for that specified dish / Please tick your selections
Jacket Potato, cheese, bakedbeans and coleslaw / Served with cucumber sticks, tomatoes and lettuce
Lasagne
(v) Bean and vegetablelasagne / Served with homemade garlic bread, grated cheese and salad
Chicken Fajitas
(v) Quorn Fajitas
Both served with a dish of sliced peppers / Served with potato wedges,cucumber sticks, tomatoes, lettuce, grated cheese, mayonnaise mild salsa
***Roast chicken
(v) Vegetable Bake / Served with Yorkshire puddings, stuffing balls, roast potatoes, fresh vegetables
Chicken Pie
(v) Quorn Pie / Served with mashedpotato, broccoli and carrots
Barbeque
(v) Vegetarian Sausages,
(Linda McCartney Sausages)
(v) Vegetarian Burgers / Please select 2 meat options
  • Localbeefburgers
  • Locally sourced sausages
  • Sticky chicken drumsticks
/ Served with burger buns or hotdog rolls, Coleslaw and salad
Please Select one
  • Rice Salad [ ]
  • Pasta Salad [ ]

Packed lunch / Filled Rolls, savoury item, salad sticks, fruit, homemade cake.
***Please note, for groups only staying 1 night, it isn’t possible to select a roast dinner
Puddings
(Please select two.) Puddings are homemade and freshly prepared. / Please tick selection
Banana and chocolate cake / With ice cream or custard
Chocolate Brownie / With whipped cream
Fresh fruit salad / With shortbread biscuit and ice cream
Fruit Pavlova
NB: pudding served with the BBQ will be an ice lolly for the children & an ice cream for adults.

Evening meal selection

/ Please tick your selection
Home-madecheese and tomatoPizza served with potato wedges / Spaghetti hoops and salad platter
Homemade Chicken Goujons
(v) Quorn dippers / Chips and baked beans,
Chunkyfish fingers
(v) Vegetable fingers / Chips and peas
Pudding for the evening meal will be a tray bake cake and/orFruit Jellies

Further Information

Breakfast. This consists of a selection of cereals with brown and white toast, jams and marmite. Fruit juice is served and tea and coffee are available for children if required.

Special dietary requirements. Please see separate form.

Fresh, local, healthy food. As much of our food as possible is homemade from fresh ingredients and local suppliers are used whenever possible.

Refreshments. We willnormallyprovide water for the students mid-morning and mid-afternoon. At a mid morning break, we will supply a biscuit (except on Day 1, when lunch is normally quite early) and for the mid-afternoon break we will provide pieces of fresh fruit. Access to drinking water via the outdoor drinking fountain is available at all times, and we advise that children bring a water bottle. If you wish to have squash as your refreshment drink, please let us know.

Hot Chocolate. We do not supply this, but if you wish to bring hot chocolate drinks for the evenings, access to hot water can be made possible.

If you wish to discuss any aspect of the menu or dietary requirements please telephone and speak to Sarah or Clare, on 01638 741256.

Special Dietary Requirements

School: …..………………………………………….…………….. Date of visit: ……………………..…

If individuals have special dietary needs, we will cater for them with food as similar to the main meal as is possible. We can cater for most special diets if given enough warning and information. If you have a course member with any special diet, please inform us of their requirements below. Please note, this sheet is for allergies, intolerances and special diets, not for items which course participants just don’t like to eat!

Vegetarian: Please indicate if they will or will not eat fish.

Dairy allergy:Please indicate if they can or cannot eat small amounts (eg.in cakes) or whether cooked dairy products are ok.

Egg allergy:Please indicate if they can or cannot eat small amounts (eg.in cakes) or whether cooked egg products are ok.

Gluten free, wheat free and dairy free diets:Soya milk, dairy free spread and gluten free bread are provided.If course participants need specific items or specific brandsin their diet, we require that their parents/guardians supply the children with these.

Nut allergy:Please indicate if you have anyone with a nut allergy, but be assured that we do not use any products that contain nuts. Please also indicate if they can eat sesame seeds (on rolls etc).

Name / Requirement/allergy/intolerance
and severity (please specify) / Other information

Do you have any Birthdays whilst on your visit? We can bake a cake for them. If you want us to do this please give details below (Name, date, age etc.)

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Will you have any extra staff/ visitors who will require a meal? If so, then please indicate for how many people, which meals will be required and any special dietary requirements.

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