Secretariat
O./ref.: WIV-ISP/41/BAC/2012_0765
Nomination form for the expert group ‘Novel Food/Feed'
Version September 2012
Please return the completed and signed form together with a copy of your CV to the SBB by post, fax or email
Address: Biosafety and BiotechnologyUnit, Scientific Institute of Public Health,
rue Juliette Wytsmanstraat, 14 - B 1050 Brussels – BELGIUM
Email:
Last name:......
First name:......
Gender: ...... Year of birth: ......
Identification number of the national register: ......
- Commitment
please tick and delete where appropriate
OI want to participate/to continue participating in the Expert group ‘Novel Food/Feed'. Please complete the form below.
OI don't want to participate in the Expert group ‘Novel Food/Feed’ any longer.
- Contact details
Title(s): O Prof.O Dr.O Eng.
Institution:......
Department:......
Address :......
tel :......
email :......
- Payment
Please fill in the number of the personal account to which reimbursements should be transferred
IBAN Account number :......
Account holder name :......
Account holder address :......
Wetenschappelijk Instituut Volksgezondheid | Institut Scientifique de Santé Publique
Afdeling Bioveiligheid en Biotechnologie | Section Biosécurité et Biotechnologie
Rue Juliette Wytsmanstraat 14 | B-1050 Brussels | Belgium
T + 32 2 642 52 11 | F + 32 2 642 52 92 | |
WIV-ISP/41/BAC_2012_0765 / p1/3- Expertise
This section allows you to specify your main area(s) of expertise for contribution to the Expert Group. Please indicate only the particular subjects in which you have specialized expertise.
Research disciplines
Nutrition human
animal
Toxicology
in vivo
in vitro
Allergology
immunological aspects
alimentary allergens
plant allergens
Metabolism
Analysis of food/feed
(bio)chemistry of food/feed
omics
chemistry of food/feed
detection of probiotics
kinetics of enzymes, nutrients
nutritional quality testing
Risk analysis (HACCP)
food/feed safety
Probiotics
Nutrigenomics
Food/feed processing / Waste
recycling of biomass
biomass wastes
Additives for food/feed
Traceability of alimentary chain
Post-market monitoring of food/feed
Statistics
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Other relevant disciplines: ………………………………………………………………………......…………………………………………………………………………………………………………………………
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I hereby confirm that the above information is correct. I have no objection to the fact that my name and affiliation will be made publicly available on the Biosafety Council website.
Date :
Signature :
Copy of CV added:
- Additional comments
......
......
......
Wetenschappelijk Instituut Volksgezondheid | Institut Scientifique de Santé Publique
Afdeling Bioveiligheid en Biotechnologie | Section Biosécurité et Biotechnologie
Rue Juliette Wytsmanstraat 14 | B-1050 Brussels | Belgium
T + 32 2 642 52 11 | F + 32 2 642 52 92 | |
WIV-ISP/41/BAC_2012_0765 / p1/3