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pH & Organisms

Introduction: What do lemons and vinegar have in common? They both

taste sour on your tongue. This is because they are acids and acids

taste sour. What do shampoo and ear wax have in common?

They feel soapy and taste bitter. They are bases.

Lots of washing powders are bases ( WARNING: Do not taste these! ).

Another word for a base is an alkali and we say that bases are alkaline compounds.

Some properties of acids and bases are:

*acids have a sour taste

*acids are corrosive

*acids lose their acidity when they are combined with bases

*bases feel soapy

*bases taste bitter

*bases can be corrosive

Acids react with bases and weak acids only really react with very strong bases. The problem with strong acids and strong bases is that they are so strong that they can always persuade even the weakest of bases or acids to react with them. There usually is something around to fill that role since all substances lie somewhere on a scale between being strong acids and being strong bases. Most natural substances lie in the middle zone where they're neither particularly acidic or basic.

Scientists use something called the pH scale to measure how acidic or basic something is. The pH scale measures acidity in the same way that a millimetre scale measures length, for example. A low pH indicates an acidic compound (an acid), whilst a high pH indicates a basic compound (a base).

Things that are neither acidic nor basic are neutral and come in the middle of the pH scale – for example, pure water in the illustration above. Knowing whether something is acidic or basic can be very useful. For example, wasp stings are alkaline but bee stings are acidic. So if you get stung you need to put bicarbonate of soda on a bee sting and vinegar on a wasp sting. Hair conditioner is slightly alkaline as shampoo tends to be slightly acidic, so any traces of shampoo can be neutralized by the conditioner. What does this tell you about all-in-one shampoo/conditioners?

In our lab, we will learn how to identify acids and bases by using both qualitative and quantitative tests. In addition, we will investigate some of the effects acids and bases can have on organisms.

PART A: Identifying Acids and Bases

1.  Obtain one dropper full of each of the assigned solutions.

a.  Place each dropper full into a different well in your spot plate (KEEP THEM STRAIGHT!!! MAKE SURE YOU KNOW WHICH SOLUTION IS WHICH)

2.  Return to your table and test each substance with…

a.  Cabbage juice and record the color change in the chart on the next page.

b.  pH paper and record the pH number in the chart on the next page.

c.  Identify whether each substance is an acid, a base, or neutral

Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral?
Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral?
Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
pH=
Acid/Base/Neutral? / Substance=
Cabbage Juice =
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Acid/Base/Neutral? / Substance=
Cabbage Juice =
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Acid/Base/Neutral? / Substance=
Cabbage Juice =
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Acid/Base/Neutral?

Questions for PART A:

1.  Using your results from the lab, which substance is the most acidic? Which substance is the most basic?

2.  Make a pH scale which places the substances you tested in order from most acidic to most basic.

3.  What is the difference between a qualitative test for acids/bases and a quantitative test? What will each type of test tell you about the solution?

4.  Knowing that your stomach has a very strong acid in it; if you had a “heartburn” (acid reflux) should you take aspirin to make it feel better? Why or why not?

5.  When you add acids to bases they neutralize each other (remember H+ + OH- = H2O). Therefore, what do you think happens in your stomach when you take an “ant-acid” like Mylanta?

PART B: Organisms & pH: Individual organisms must maintain an internal homeostasis. Many factors can affect that stability—for example, the relative concentrations of hydrogen ions (H+) and hydroxide ions (OH-). The biochemical activities of living tissues frequently affect and are affected by pH. Let’s investigate!

Water & Acid

1.  Pour 25mL of tap water into a beaker.

2.  Record the initial pH

3.  Add 5 drops of 0.1M Hydrochloric Acid (HCl)

to the water. Swirl and record the pH.

4.  Add another 5 drops (you have now added

10 TOTAL drops) to the water. Swirl and

record the pH.

5.  Continue adding 5 drops, swirling and

recording pH until you have added 30 TOTAL

drops.

6.  Wash the beaker thoroughly and dry it.

Water & Base

1.  Pour 25mL of tap water into a beaker.

2.  Record the initial pH

3.  Add 5 drops of 0.1M Sodium Hydroxide (NaOH)

to the water. Swirl and record the pH.

4.  Add another 5 drops (you have now added

10 TOTAL drops) to the water. Swirl and

record the pH.

5.  Continue adding 5 drops, swirling and

recording pH until you have added 30 TOTAL

drops.

6.  Wash the beaker thoroughly and dry it.

Liver Homogenate & Acid

1.  Pour 25mL of Liver Homogenate into a beaker.

2.  Record the initial pH

3.  Add 5 drops of 0.1M Hydrochloric Acid (HCl)

to the liver. Swirl and record the pH.

4.  Add another 5 drops (you have now added

10 TOTAL drops) to the liver. Swirl and

record the pH.

5.  Continue adding 5 drops, swirling and

recording pH until you have added 30 TOTAL

drops.

6.  Wash the beaker thoroughly and dry it.

Liver Homogenate & Base

1.  Pour 25mL of Liver Homogenate into a beaker.

2.  Record the initial pH

3.  Add 5 drops of 0.1M Sodium Hydroxide (NaOH)

to the liver. Swirl and record the pH.

4.  Add another 5 drops (you have now added

10 TOTAL drops) to the liver. Swirl and

record the pH.

5.  Continue adding 5 drops, swirling and

recording pH until you have added 30 TOTAL

drops.

6.  Wash the beaker thoroughly and dry it.

Effects of HCl (ACID)

Substance Tested / 0 drops / 5 drops / 10 drops / 15 drops / 20 drops / 25 drops / 30 drops
Tap
Water
Liver Homogenate
Qualitative Observations of Tap Water and Liver Homogenate

Effects of NaOH (BASE)

Substance Tested / 0 drops / 5 drops / 10 drops / 15 drops / 20 drops / 25 drops / 30 drops
Tap
Water
Liver Homogenate
Qualitative Observations of Tap Water and Liver Homogenate

Questions for PART B:

1.  Make a graph which shows the changes in pH in the tap water with

both acid and base. Make a second graph which shows the changes

in pH in the liver with both acid and base.

2.  Summarize the effects of HCl and NaOH on the tap water.

3.  What was the total pH change for the 30 drops of HCl added to the liver. What was the total change for the 30 drops of NaOH?

4.  How does the liver respond to the changes in pH?