SALADS
BALSAMIC CHICKEN SPINACH SALAD $12.00
Grilled 6oz. chicken breast served on spinach with tomato, red onion, artichokes, portabella mushrooms,
topped with boursin cheese & a side of balsamic dressing
TERIYAKI SALMON SALAD $15.00
Teriyaki marinated salmon served over mixed greens with tomato, scallions, candied pecans,
chowmein noodles & a side of Asian Sesame dressing
CCC SALAD Chicken or Steak $11.00
A bed of mixed lettuce, tomato, red onion, red pepper, olives, eggs, Shrimp $14.00
fries & mixed cheese with your choice of steak, chicken or shrimp
CAESAR SALAD Chicken or Steak $13.00
Chopped Romaine lettuce with red onion, croutons, parmesan cheese, Shrimp $16.00
& Caesar dressing with your choice of chicken, steak or shrimp
COBB SALAD Chicken or Steak $13.00
Bed of mixed lettuce, tomato, red onion, bacon, egg, avocado, Shrimp $16.00
bleu cheese crumbles with your choice of chicken, steak or shrimp
SANDWICHES
STEAK PANINI
Shaved beef with caramelized onion, peppers & mushrooms baked with mozzarella cheese $11.00
pressed in a schiacciata Panini served with one side
BEER BATTERED COD SANDWICH $12.00
8 oz. beer battered cod with lettuce, tomato, red onion, & pickle on a toasted hoagie bun,
served with a side of fries
CLUB SANDWICH $10.00
Sliced Virginia baked ham, turkey, bacon, Swiss cheese with lettuce, tomato & mayo served
on grilled Italian bread served with one side
SANDWICH SIDES
Chips, Cole Slaw, Fruit Salad or Macaroni Salad
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SOUPS
SOUP DU JOUR FRENCH ONION
Cup $3.50 Bowl $4.50 Cup $4.00 Bowl $5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 3-8-18
PASTA
BLACKENED CHICKEN IN A CREAMY CARBONARA $13.00
Blackened 6 oz. chicken breast over penne pasta, tossed in a carbonara sauce with garlic,
bacon, peas, tomatoes & heavy cream, served with garlic bread, & choice of soup or salad
CHICKEN GARDEN GNOCCHI $13.00
Grilled 6 oz. chicken breast with garlic, portabella mushrooms, celery, onion, carrots & spinach
in a homemade red sauce over gnocchi & served with garlic bread, served with soup or salad
MEATBALL & PENNE IN RED SAUCE $11.00
Penne pasta with a homemade red sauce & three homemade meatballs served with garlic bread
& choice of soup or salad
SEAFOOD SHRIMP TARRAGON LINGUINE $22.00
Seared scallops & sautéed shrimp, tomatoes, scallions & garlic in a tarragon white wine sauce,
tossed with linguine & served with garlic bread topped with parmesan cheese served with
choice of soup or salad
ENTREES
PARMESAN CRUSTED CHICKEN $16.00
6 oz. chicken breast, breaded in parmesan bread crumbs, pan seared with garlic, artichokes,
roasted red peppers & lightly wilted spinach, over a rosé sauce & topped boursin cheese
served with choice of two sides & soup or salad
CHICKEN FORESTIERE’ $15.00
Seared 6 oz. chicken breast in a forestiere’ sauce, consisting of garlic, mushrooms, tomatoes,
scallions, demi & Marsala wine, served with choice of two sides & soup or salad
STRIP STEAK $24.00
Grilled 12 oz. strip steak cooked to desired temperature with sautéed onions, mushrooms
& compound butter, served with choice of two sides & soup or salad
BEEF TENDERLOIN $27.00
Grilled 6 oz. tenderloin fillet cooked to desired temperature topped with sautéed mushrooms
& garlic compound butter, served with choice of two sides & soup or salad
PECAN FRANGELICA SALMON $21.00
Seared 6 oz. Atlantic salmon topped with toasted pecans over steamed broccoli with a
Frangelica crème au beurre & choice of one side & soup or salad
PAN SEARED SCALLOPS $22.00
Five pan seared scallops over a bacon & spinach risotto drizzled with a creamy bleu cheese sauce,
served with one side & soup or salad
PAN FRIED COD $14.00
Pan fried cod with a lemon garlic sauce, served with two sides & soup or salad
CRAB CAKES $24.00
Two 3 oz. homemade Maryland Blue crab cakes broiled with white wine, lemon juice & butter
served with a side of remoulade, two sides & soup or salad
PORK MILANAISE $16.00
Seared 6 oz. pork loin over a parmesan risotto with a Milanese sauce & gremolota,
served with choice of one side & soup or salad
SIDES
Baked Potato, Mashed Potatoes, Risotto, Pasta, Green Beans, Broccoli
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 3-8-18