YEAR 3 (Please Tick Box Below Beside the Course You Are Registered On, As Per ID Card)

Term 2012/13

Electives Form

YEAR 3 (please tick box below beside the course you are registered on, as per ID card)

Bachelor of Business in Accounting & Finance(Add-on Level 7) – BN307

Bachelor of Business in Accounting & Finance (Level 7) – BN023 

Bachelor of Business (Honours) in Accounting & Finance (Level 8) – BN114 

Student Name: ______Student ID Number: B000______

During Year 3 of your coursestudents must take 25 mandatory credits and 5 elective credits each semester.

**One elective must be chosen from each Semester. The same language elective option must be chosen in semester 2 as that of semester 1.

Semester 1 (September – December 2012)

Module / Code / No. of Credits / CRN
(for office use only) / Please tick √
below
Business Systems Analysis / BSST H3038 / 5 / 17309
Operations Management 1 / BSST H3013 / 5 / 12697
Frenchfor Business 3a / INTB H3015 / 5 / 18594
Spanish for Business 3a / INTB H3017 / 5 / 18596
German for Business 3a / INTB H3016 / 5 / 18595

Semester 2 (January – May 2013)

Module / Code / No. of Credits / CRN
(for office use only) / Please tick √
below
Operations Management 2 / BSST H3022 / 5 / 11976
Databases for Businesses / BSST H3014 / 5 / 12698
Frenchfor Business 3b / INTB H3024 / 5 / 18605
Spanish for Business 3b / INTB H3026 / 5 / 18607
German for Business 3b / INTB H3025 / 5 / 18606

**It is the responsibility of each student to ensure that this form is submitted. Please note that failure to submit the completed Electives form on or before Wednesday 17th October 2012 will result in Withdrawal of your Network access on 30th October2012 and there will be no provision made for you to take examinations in the elective subjects.

Student Signature: ______Date:______

Please return completed forms to:

Student Information Desk (SID), Block F, before Wednesday 17th October 2012.

For Office Use only:
Date form received: / System updated: / Initials: / Date:
Date form amended: (if applicable)