Application to Food Stabilization and Controlled Release of Bioactives

Workshop

Novel structures and delivery systems:

application to food stabilization and controlled release of bioactives

AgroParisTech-Centre de Massy

October 28th and 29rd, 2010

The workshop is organized by the Department Food and Bioprocess Engineering of AgroParisTech –Centre de Massy (UMR 1145), 1 avenue des Olympliades-Massy (Fr).

Context and objectives

Thereare new and fast-emerging scientific and technological fields which focus on the manufacture, processing and applications of nano-structured matrices with unique futures in food, bio-products and medication.

The main objectives of the workshop are to point out the reactivity of matrices, micro- and nano-structured, containing lipids, proteins or other biopolymers. Their specific role will be presented through different aspects: improvement of functionality in low fat food products, protection and controlled release of active molecules such as vitamins, antioxidants, omega-3 fatty acids, minerals, other bio-actives…

Programme

I - Novelmatrix structures (emulsion, microemulsion, solid particles, spheres)

II - Advanced techniques of analysis and characterization

III - Production of micro- and nano-structured matrices

IV - Functional properties in food and bio-products

COMMUNICATIONS

The plenary and invited conferences are followed by oral communications (15-20min), selected among contributions from participants from university andindustrial research institutes, as well as PhDand master students. Submissionsfitting well with the subject matter of the workshop are schedulled in different sessions and include 5 min beak to stimulate well discussions and interactions between presenters and participants gathering academic and industrial researchers, and also Ph D and master students.

A final round table will gather actors from research and technology to discuss about the potentiality and risks of structured matrices in food and bio-products.

Workshop Language : English

Registration

Researchers, industrials, and young researchers (PhD, Post Doc) are invited to attend this workshop.

REGISTRATION FEES and OPTIONAL DINNER (before October 23th)

Participants / Registration fees
Before October 1st / Registration fees
After October 1st / Conference diner
INDUSTRY / 100 € / 200 € / 65 €
RESEARCHERS / 60 € / 120 € / 65 €
STUDENTS / 30 € / 50 € / 65 €
STAND / 1000 € / 1000 €

Fees include registration, texts, lunch and coffee breaks.

The dinner on Thursday, October 28th is optional (registration before October 23th).

It will be preceded by a guided tour in the Musée d’Orsay –Paris 7.

Stand reservation cost includes the registration and dinner fees for one participant.

MODES OF PAYMENT

(please select the mode of paiement and give the name of registered person)

a) Administrative invoice

N° Siret 130 002 850 TVA: FR8013000 285 0000 Code APE : 803Z

b) Bank check to Agent comptable of AgroParisTech, 16 rue Claude Bernard - 75231 Paris

c) Bank transfer to Agent comptable of AgroParisTech, 16 rue Claude Bernard - 75231 Paris

RELEVE D’IDENTITE BANCAIRE
Titulaire du compte : AgroParisTech
Domiciliation : RGFIN PARIS SIEGE
Code banque
10071 / Code guichet
75000 / N° de compte
00001005016 / Clé RIB
67
IBAN : FR7610071750000000100501667
BIC : BDFEFRPPXXX

AGENDA OF THE PRESENTATIONS

Thursday, October 28th
9: 00 Registration
9:45-10:00 INTRODUCTION
10:00-10:40 Plenary lecture: ENCAPSULATION AND CONTROLLED DELIVERY OF FUNCTIONAL
INGREDIENTS IN FOOD AND BEVERAGE APPLICATIONS
DrEmmanuel Heinrich -NestléResearchCenter, Lausanne (CH).
10:40-11:10 Invited lecture: Novel liquid structures for enhanced solubilization and
transport of bioactives- Why liquidS but not solids?
Pr Nissim GARTI - Casali Institute /University of Jerusalem (Il))
11:10-11:30 Protein uptake in multicompartment cubosomic carriers
Dr Angelina Angelova-CNRS /UMR8612, Châtenay Malabry (Fr)
11:30 -11:50 Neo-organized assembly for food pigments stabilization and protection
Dr Bachar Zebib -INPT/ENCIACET, Toulouse (Fr)
BREAK
12:05-12:25 Microparticles for targeted delivery of bioactive compounds
Pr Gönul Kaletunc, Columbus University-OHIO (US)
12:25-12:45 Use of Natural Polyphenols Extracted from Apple (Malus domestica Borkh. cv
Bramley’s Seedling) Peels as Novel Antioxidants for Food Applications
Dr Laura Massini, Dublin Institute of Technology, Dublin (Ir)
12:45-13-05 Regioselective Maillard reaction in microemulsions as microreactors,
Pr Nissim GARTI –Casali Institute/University of Jérusalem (Il)
13:05-13:25 Isothiocyanate compounds in cruciferous vegetables and derived food products.
A Formulating Challenge.
Dr Laura Alvarez Jubete, Dublin Institute of Technology,Dublin (Ir)
LUNCH
14:45 - 15:15 Invited lecture: A fatty acid world
Dr Jean-Paul Douliez-INRA Biopolymères Interactions Assemblages, Nantes (Fr)
15:15-15:45 Invited lecture: A journey into food protein fibers from bulk to molecule
Pr Raffaele MEZZENGA-Institute of Food, Nutrition & Health/ETH,Zurich(CH)
15:45-16:05 Interaction and self-assembly between alpha-lactalbumin and lysozyme: structures and
mechanism
Dr Saïd BOUHALLAB, STLO-INRA, Rennes (Fr)
16:05-16:25 Characterization of size, charge and shape of protein-based particles
Dr Michel Terray, Malvern Instruments-Orsay (Fr)
19H15 Visit of Musée d’Orsay & DINNER/ Paris
Friday, October 29th
9:00-9:30 Invited lecture: POTENTIALITY OF DYNAMIC HIGH PRESSURE FOR MANUFACTURE OF
SUBMICRON EMULSIONS
PrEliane DUMAY- Université Montpellier-2 (Fr)
9:30-9:50 Sustained release lipid microspheres obtained by a prilling process: formulation and drug release
Dr Perrine PIVETTE, CNRS/UMR 8612-Chatenay Malabry (Fr)
9:50 -10:10 Nano and fine emulsions as bioactive’ carrier matrices: impact of homogenization pressure,
Rizwan Shukat-AgroParisTech/UMR1145 (Fr)
10:10-10:30 Cellulose nano and micro-crystals for new Pickering emulsions
Dr Isabelle Capron- BIA/INRA, Nantes (Fr)
BREAK
11:05-11: 35 Invited lecture: Using SYNCHROTRON-RADIATION TECHNIQUES FOR THE
CHARACTERISATION OF NANOSTRUCTURED SOFT MATTER
Pr Jean DOUCET, Université Paris-Sud 11, Orsay (Fr)
11:35-11:55 Synchrotron Infrared spectroscopy: a powerful tool for studying structured soft
Matter.
Dr Jean-Blaise Brubach, Synchrotron SOLEIL- Saint Aubin (Fr)
11: 55-12:15 Synchrotron UV spectroscopy to measure the diffusion coefficients of
homologous flexible aromatic tracers in polypropylene and poly(lactic acid)
Xiaoyi Fang -INRA/AgroParisTech-UMR 1145 (Fr)
12:15-12: 35 Nanostructure transitions in protein-stabilised lipid nanoparticles, as bioactive carriers:
A synchrotron- SOLEIL SAXS/WAXS/DSC study.
Pr PerlaRelkin-AgroParisTech-UMR1145/CNRS-UMR 8612 (Fr)
12:35-12:55 From prototype to industrial realisation of MicroCalix, equipment for simultaneous
DSC-WAXS-SAXS measurements
Peter LAGGNER, Hecus X-ray systems, Austria/ Pierre LEPARLOUER, Setaram (Fr)
LUNCH
14:15-14:45 Invited lecture : Nanotechnologies for drug delivery: Are they safe and
efficient?
Elias FATTAL - CNRS /UMR 8612, Chatenay Malabry (Fr)
14:45-15:05 Non Woven nanofibrous membranes for novel diagnostic design
Pr Saverio Mannino, CIRA- Dpt Food Science & Microbioly, Milano (It)
15:05-15:25 Rheological study of nanocomposite-forming solutions based on gelatin and montmorillonite:
experimental results
Pr J.PA Sobral, Universidade de São Paulo (Br)
15H25-16H00 CONCLUDING REMARKS

ACCOMMODATION

The workshop is organized in AgroParisTech-Centre de Massy

1 avenue des Olympiades - 91300 Massy – France,

We have blocked some rooms at hotel Kyriad-Massy located at 5 to10 min walking from the workshop place (82 Place de France, 91300 Massy)

Rooms may be booked at hotel Kyriad at a reduced price (79 €/nigh + breakfast).

Tel 01 60 11 55 54 Fax 01 60 11 05 91

Hotel Kyriad-Massy books up very quickly, so it is advisable to book early. Please identify affiliation with AgroParisTech (Perla RELKIN) to receive the discountedrate.

OrgAnIzing Committee

Gilles TRYSTRAM, Pr AgroParisTech, Délégué du directeur général, Directeur UMR 1145-Massy

Gérard CUVELIER, Pr AgroParisTech, Directeur du département SPAB

Catherine BONAZZI, Directrice Recherche INRA-CEPIA/Massy

Claudie BOURGAUX, Chargée de Recherche CNRS, UMR 8612 Châtenay- Malabry

Elisabeth DUMOULIN, Pr AgroParisTech-Massy

Nissim GARTI, Pr Université de Jérusalem-Israel

Christelle LOPEZ Chargée de Recherche, INRA-CEPIA-Rennes

Perla RELKIN , Pr AgroParisTech-Massy

CONTACT and INFORMATION

Perla RELKIN, AgroParisTech - Centre de Massy

Tel 00 33 (0) 169935 029 Fax 00 33 (0) 169935 005

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