Sherry Laced and Topped with Crème Fraîche and Local Lobster

FACEOFF

BLOODY MARY BAR

FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI

OVER FRENCH STYLE VIDALIA ONION SOUP
LOBSTER BISQUE

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOCAL LOBSTER

ZAMBONI DELICACIES AND DELIGHTS

FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD

ASSORTED GOURMET CRACKERS AND TOAST POINTS

SUSHI ASSORTMENT

HOUSE MADE NIGIRI AND ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

COLD SEAFOOD BAR

SHRIMP COCKTAIL, JONAH CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH LIVING HYDROPONIC SALAD BAR

CAESAR SALAD, AND CHEF’S CHOICE WITH LIVE LETTUCE AND ASSORTED TOPPINGS

CHICKEN AND WAFFLE

PLANT CITY STRAWBERRY BUTTER

MARINATED GRILLED VEGETABLE DISPLAY

CITRUS VINEGAR

SPREAD THE BREAD

ASORTED BREAKFAST PASTRIES AND BAGELS

SMOKED SALMON
CAPERS, DICED TOMATO, CHOPPED EGG AND RED ONION

CENTER ICE
INDIVIDUAL QUICHES
ASSORTED MINI QUICHES

CARNITAS FRITAS SCRAMBLED TACO

CRISPY PORK, BLACK BEANS, CILANTRO

OMELETTES
SHRIMP, HAM, CHEDDAR CHEESE, SPINACH, PEPPERS, SALSA

ALASKAN KING CRAB

STEAMED KING CRAB LEGS WITH DRAWN BUTTER
BAILEY’S FRENCH TOAST CASSEROLE
WITH IRISH WHISKEY MAPLE SYRUP

GRILLED CHICKEN PICCATA
WITH ARUGALA, CAPERS, LEMON
CHEF’S CHOICE VEGETABLE

APPLEWOOD SMOKED BACON AND SAUSAGE

FINGERLING POTATOES O’BRIEN

CRISPY POTATO, CONFIT BELL PEPPER, CARAMELIZED ONION

BUTTERNUT SQUASH RAVIOLI

SPICED WALNUT, CINNAMON BROWN SUGAR BUTTER

SIESTA KEY BEACH BOWL

CHICKEN, JASMINE RICE, BROCCOLI, GARBANZO BEANS, SPINACH, TOMATOES & TRI-COLORED PEPPERS WITH A FLORIDA CITRUS SAUCE
SLOW ROASTED TENDERLOIN OF BEEF

CIGAR CITY MADURO DEMI AND CREAMY HORSERADISH SAUCE

HONEY BOURBON HAM

HONEY BOURBON GLAZED PIT HAM

THUNDER AND LIGHTNING

SMOKED CHICKEN GNOCCHI
SPINACH, CORN, BBQ BUTTER

LUMP CRAB BENEDICT

SOFT EGG, ENGLISH MUFFIN, BERNAISE

SLAPSHOTS

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

$75 PER PERSON INCLUSIVE OF SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

RESERVATIONS FOR PARTIES OF (7) OR MORE GUESTS REQUIRE A $25 PER PERSON DEPOSIT.

THIS PER PERSON DEPOSIT IS NON REFUNDABLE ONCE PROCESSED.

PLEASE CALL 813-301-6926 FOR DETAILS.

A 15% SERVICE CHARGE IS APPLIED TO PARTIES OF 10 OR MORE GUESTS