Herb or Garlic Bread (v) 7.0
Herb or Garlic Focaccia (v)
Sm 12.0 Lge 15.0
Bruschetta of Fresh Tomato Red Onion, Basil, Olive Oil, Garlic (v) 14.5
Natural Oysters (g)
½ doz 17.5 doz 29.0
Kilpatrick Oysters (g)
½ doz 19.5 doz 32.0
Salt & Pepper Calamari
Peppered Calamari Strips, flour-dusted, lightly fried, Rocket, Lemon Aioli
19.5 main 27.9
Scallops en Brochette
grilled skewered scallops, wrapped in bacon, served on a bed of rice with napoli sauce 19.5
Chilli Mussels 16.5
Rosemary Skewered Chicken
Chicken Skewered with Rosemary, Greek Salad & Tzatiki on the side 16.5 (g)
Caesar Salad
Bacon, croutons, shaved parmesan, baby cos in a light mayonnaise with a poached egg 18.5
Anchovies add 2.0 Chicken add 5.0
Greek Salad
Mixed leaves, olives, fetta, Spanish onions, tomatoes, olive oil dressing 14.9 (vg)
Penne Arrabiata
A blend of Fresh Chilli, Onion, Bacon & Napoli Sauce 22.5
Spaghetti Bolognese
A Hearty Italian Classic 21.5
Fettuccine Chicken & Mushroom
Chicken & Mushrooms finished with a Creamy Tomato Sauce 23.5
Tortellini Romana
Pan-fried Bacon, Onion & Mushrooms in a Creamy Tomato Sauce 23.5
Fettuccine Carbonara
Bacon, eggs, cheese, garlic & fresh cream 22.5
Gnocchi Piemontese
Potato Dumplings tossed with parsley, bacon & fresh cream 23.5
Ravioli Bolognese
Meat filled Ravioli with house made Bolognese 23.5
Spaghetti Marinara
Pristine fresh seafood & shellfish infused with garlic, parsley & tomato 29.9
Fettuccine King Prawns & Scallops
King Prawns & Scallops in a Creamy, Garlic & White Wine Sauce 29.9
Risotto Vegetarian
Traditional Risotto with Fresh Seasonal Vegetables 24.5(v)
Risotto Chicken & Mushroom
Risotto with Chicken, Mushroom & Spinach 24.5
Gluten Free Penne Available. Please Allow Extra 15min. Add 4.0(g)
Vegetarian Please feel free to ask for no Bacon in Arrabiata, Carbonara or Piemontese (V)
Chicken 48
Prosciutto wrapped Chicken Breast Filled with Camembert Cheese
Avocado & Sun-Dried Tomatoes with Creamy White Wine Sauce. Seasonal Vegetables 29.9
Spatchcock
Roasted Spatchcock with potato & vegetables with Bottom of the pan Jus 29.9(g)
Parmigiana
House made Crumbed Chicken Breast topped with melted Mozzarella Cheese & Napoli
Seasonal Vegetables 24.9
King George Whiting
Beer Battered Whiting with Fresh Salad, Shallow Fried Chips & Tartare 36.5 (g. grilled)
Atlantic Salmon
Atlantic Salmon Fillet topped with Fresh Herb Salsa Seasonal Vegetables & Potato 29.9 (g)
Lamb Fillets
Tender Lamb Fillets on Mash & vegetables with Red Current Jus 34.5 (g)
Cape Grim Tasmanian Rib Eye Steak min. 600g 45.0 (g)
Black Angus Grain Fed Eye Fillet Steak min 350g 36.5 (g)
Western District Porterhouse Steak min 350g 32.5 (g)
Grills Accompanied with Seasonal Vegetables & Potato or Chips & Salad
Cooked to your Liking with a Choice of Mushroom Jus(g), Pepper Jus(g), or Red Current Jus(g)
*For Medium-Well & Well Done Steaks there is a minimum 30 min Cooking Time
Bowl of Chips 7.5 Side of Vegetables or Salad 7.5 (vg)
Super Special tomato, cheese, peppers, ham, mushrooms, onions, olives, pineapple
mild or hot salami 18.0
Margherita tomato, cheese, oregano (v) 16.0
Vegetarian tomato, cheese, onion, olives, mushrooms, peppers, extra cheese (v)
16.0
Aussie tomato, cheese, ham, egg, bacon 16.0
Americana tomato, cheese, ham, hot or mild salami 16.0
Chicken chicken, onion, pineapple, double cheese, with BBQ sauce 18.0
Hawaiian tomato, cheese, ham, pineapple 16.0
Gluten Free (g) 4.0
Extra Prawns 4.0
Other Extras 2.0
(No half & half)
In house pizza available in one size only. 10 inch
Please check the Specials Boards for Chef Specials
Please be Patient – it will be worth the wait
If you are in a hurry – please let us know & we will do our very best.
Thank you for dining @ Table 48
Eton Mess
berry coulis, meringue, cream, fresh strawberries 12.9
Lemon Meringue Pie
lemon curd in pie crust with a mountain of meringue 9.5
Mars Bar Cake
caramel & chocolate fudge layered between chocolate cake 9.5
Maple Pecan Pie
pecan & maple filling in a golden pie crust 9.5
Lemon Curd Tart
lemon curd baked to perfection in golden pie crust 9.5
Orange Crème Brulee
House made orange brulee served with Cointreau cream 12.9
Classic Italian Ice-Cream Selection
Gianduiotto
hazelnut gelato surrounded by chocolate gelato covered in a layer of toasted
hazelnuts and dark chocolate pieces 6.5
Mint Ice
a blend of peppermint + vanilla ice-cream swirls encased in a chocolate shell 6.5
Tartufo
a harmony of chocolate gelato + almonds covered in chocolate with a cherry on top 6.5
Special Mocca
chocolate + coffee gelato laced with almond pieces hidden beneath a dark chocolate coating 6.5
*Please see Specials Boards for Extra Treats*