2018 PROJECT SHOWCASE QUESTIONNAIRE

MAS PROJECTS

Please answer the following questions about your Project Showcase Entry as best you can. We are trying to get a feel for what you accomplished for your client and are simultaneously gathering most of the details we would need to develop finished articles in September’s Project Showcase Issue should your project be selected for inclusion. The more interesting the detail, the better the result. What can your colleagues learn from your work on this MAS project?

Name/location of the client for whom you did work.

What type of foodservice facilitywas it for?

Please provide adescription of the project.

  • What was the situation that required your consulting expertise?
  • What were the client’s goals?
  • What specificallywere you hired to do (Scope of Work)?
  • When was the time frame, start to finish?
  • How did you go about it; what methodologies/systems/approachesdid you use and why?
  • Did you make use of any new technologies or tools in the execution of this project? Describe.

Were there any operational and/orphysical elements of thefacility or issues faced by the clientthat presented challenges to the project’s process and execution? How did you accommodate/overcome these challenges?

What were your favorite aspects of this project and why? Or, what do you consider the most clever or most effective aspects of this project?

Can you share the resulting benefits of your work in terms of reduced operating costs and/or increased revenues? Specific financials welcome.

Please feel free to add any other information that will add to the article.

Principals

Please list Key Participants in this project

Your Firm/Location:

Principal on Project:

Additional Input:

(Please list all your firm’s colleagues involved and in what capacity. Please be sure to accuratelymake use of the FCSI designation, and use Senior or Associate Member of FCSI if they have not yet achieved the professional designation.)

Please list additional colleagues outside of your firm who were instrumental to this project. Please include their contact information and in what capacity they contributed.

-Continued-

Please List the Following:

Facility: Name/City/State

Project: (RFP writing, Surveys, Menu Designing, etc.)

Scope of Work:

MAS Project Showcase Entry DUE DATES:

Completed questionnaires and any adjunct illustrations (graphics, charts, etc.) are due to Beth Lorenzini at y APRIL 27,2018.

If your project is selected, a freelancer will be assigned to interview you and write the article on your project. You and your clients are permitted to review the drafts.

We will need some sort of graphics to illustrate the showcase, professional photos of the facility, graphs, charts, sample documents you developed, screen shots of software, menu samples, etc.

Professional Photography (if you have it available) is due by APRIL 27, 2018

Please send large image files via WeTransfer to

Be sure to name each image with the facility name first.

We are DELIGHTED that you are submitting a project for potential inclusion. Best of luck and if you have any questions, don’t hesitate to call Beth Lorenzini, 847-873-3040