Appetizer: *Beer Mussels or Beer Clams: $9.95
*Zuppa di Clams or Steamers: $9.95
(1)*Potato Skins: $7.95
stuffed w/ bacon & cheddar cheese served w/ sour cream
(2)*Bruschetta al Funghi: $9.95
sauteed garlic, fresh & sun-dried tomato & wild mushroom over
garlic toast
(3)*Steve’s Clams: $10.95
sauteed w/ fresh thyme in a garlic white wine sauce
(4)*Clams Armi: $10.95
clams sauteed w/ garlic, grilled hot sausage, fresh tomato &
portabella mushroom in a tangy white wine sauce
(5)*Mustard Cream Mussels: $10.95
mussels sauteed w/ garlic, onion, shallots, fresh thyme &
white wine in a mustard cream sauce
Pasta: (6)*Cavatelli w/ Spinach & Prosciutto: $12.95
sauteed prosciutto, fresh sage & wilted spinach in a lite broth
lemon sauce topped w/ romano cheese
(7)*Spinach Ravioli alla Sambiase: $12.95
spinach ravioli topped w/ sauteed shallots, tomato, & mushroom
in a brandy cream sauce
(8)*Angry Chicken & Sausage: $13.95
sauteed chicken strips, grilled hot sausage, onion & mushroom
in a tangy white wine sauce tossed w/ penne
(9)*Country Club Chicken: $13.95
chicken strips sauteed w/ onion, bacon, sliced apple & mushroom
in a white wine cream sauce over fettuccini
Lite Entree: (10)*Steak Fajita Wrap: $10.95
grilled sliced prime rib, sauteed onion, mixed peppers & cheddar
cheese in a wrap served w/ french fries
(11)*Apple Harvest Salad: $12.95
grilled chicken over spring mix, apple, candied walnuts & craisins
Topped w/ a creamy apple cider vinaigrette
Entree: (12)*Dijon Chicken: $16.95
chicken breast sauteed w/ garlic, dijon mustard & mushroom in a
white wine cream sauce topped w/ toasted almonds over fettuccini
(13)*Veal Forestiere: $17.95
veal stuffed w/ onion, prosciutto & wild mushroom in a madeira
wine sauce over linguini
(14)*Shrimp Florentine: $18.95
shrimp sauteed w/ garlic & mushroom in a cream sauce topped
w/ fresh mozzarella over spinach & fettuccini
(15)*Strip Steak Nico: $23.95
grilled 12 oz. NY strip steak topped w/ fresh mozzarella &
prosciutto in a red wine reduction served w/ potato & vegetable
(16)*Kentucky Bourbon Steak: $24.95
grilled 16 oz. porterhouse steak topped w/ sauteed onion,roasted
pepper & mushroom in a creamy bourbon sauce served w/
potato & vegetable
(17)*Bistecca Diana: $25.95
grilled 8 oz. filet mignon topped w/ shallots & mushroom in a
cognac cream sauce served w/ potato & vegetable