CONTRACT MANAGEMENT CELL
Indian Institute of Science
Bangalore – 560 012
TENDER DOCUMENT
Tender No.R (CMC) GH/Dated 23/11/2015
()
Specification/Requirements for
Providing House Keeping and Catering Services for
Main Guest House with 50 Rooms and
Centenary Visitors’ House with 108 Rooms
SCHEDULE OF EVENTS
Schedule A
Tender No. / R (CMC) GH/Dated 06/07/2015Download the tender Document from /
Tender Release Date / Nov. 23, 2015
Site Visit / Nov. 30, 2015
Pre bid Clarification / Nov. 30, 2015, 4.00 p.m.
Last date for receipt of bids / Dec. 16, 2015, 5.00 p.m.
Validity of bid: / 3 months
Tender Fee (non-refundable) / Rs. 1000/-
Earnest Money Deposit / Rs.2,50,000/-
Date & Time for opening of Technical Bid: / Dec. 16, 2015, 5.30 p.m.
Place of opening the bids: / Office of the Deputy Registrar,
Contract Management Cell,
Indian Institute of Science,
Bangalore-560 012
Date & Time for opening of CommercialBids / To be announced
Contract Commencement Date: / Jan. 15, 2016
Contract Duration: / 3 years (renewable each year after review)
Performance Security Deposit / 10% of the annual contract value
Financial Turn-over of Bidders / Rs.1crore perannum for the last 3 financial years, exclusively from Hospitality Services alone, and a total turnover of Rs. 2.5 crores per annum for the last 3 financial years
TENDER NOTICE
1.Sealed tendersare invited underTwo-Cover Bid Systemi.e. Technical Bid and CommercialBid in separate covers from reputed, experienced and financially sound Companies/Firms/Agencies for
Providing Facility Management inclusive of housekeeping, catering and maintenance of both the Main Guest House (MGH) and the Centenary Visitor’s House (CVH) at the Indian Institute of Science (IISc) Bangalore-12.2.The tender documents can be downloaded from the website:
3.Interested agency should submit theirbid for both guest housesin the prescribed format (Annexure III-A to Annexure III-H). Incomplete or partial responses are liable to be rejected. A consortia of agencies (maximum of 2) can together bid for the tender. The bid should clearly state the roles and responsibilities for the individual agencies in providing the house-keeping, catering and facility management services. The agency responsible for house-keeping and facility management, which forms a major part of the tender, will be called the primary bidder, or simply the bidder. The primary bidder has to take the overall responsibility of the contract and should meet the bidder’s eligibility criteria for the (primary) bidder stated in Section 3A. The consortia partner, if any,(for providing catering services) should meet the eligibility criteria stated in Section 3B. In the techno-commercial evaluation (see Annexure I), the agencies will be evaluated for the respective roles/responsibilities. If an agency is bidding for the tender by itself, it should meet the eligibility criteria stated in sections, Section 3A and 3B. In this case the techno-commercial evaluation would be only for the single agency for all roles/responsibilities.
4.Interested Companies/ Firms/ Agencies may deposit bid documents, complete in all respects along with Earnest Money Deposit (EMD) and other requisite documents,in the Tender Box kept at theOffice of the Deputy Registrar, Contract Management Cell, located in Central Lecture Hall Complex,IISc, Bangalore-12,on or before the deadline indicated in Schedule A.
DOCUMENTS TO BE SUBMITTED
Technical Bid : Annexure – II
(Attach all documents, declarations, details etc. )
Price bid : Annexure – III-A to III-H
(Attach documents, details/bills of quantities etc.)
Check List: Annexure – VI
FEES TO BE DEPOSITED
(ATTACH SEPARATE DEMAND DRAFTS WITH THE TECHNICAL BID)
Tender Fee: Rs.1,000/-
E.M.D : Rs.2,50,000/-
Note: Bidders must submit the Technical and CommercialBids in separate sealed envelopes, each superscribed as “Technical Bid” and “Commercial Bid” respectively and putthem in a bigger sealed cover, subscribing “Tender Notice No. R (CMC) GH/Dated 06/07/2015 and “Tender for Maintenance, Housekeepingand Catering at theMain Guest House & Centenary Visitors House”. The tender fee and EMD, drawn on any nationalized bank in favor of “The Registrar, Indian Institute of Science, Bangalore 560012”, as separate demand drafts, should be enclosed in the Technical Bid.
PROCESS OF SELECTION OF AGENCY FOR OUTSOURCING OF SERVICES
- Release of web and newspaper advertisement inviting proposals from reputed registered companies engaged in providing services in guest houses of reputed Government Institutions / PSUs or other equivalent establishments.
- Bidders are required to submit the complete proposal (in two-cover format) on or before the deadline given in Schedule A.
- The technical bids will be opened on the day and time indicated in Schedule A in the presence of authorized representatives of the company. Representatives of the companies invited for technical bid opening maybe asked to give presentations on their strengths and suitability to meet our standards, before the technical committee appointed by the Institute.
- The technical committee will evaluate the proposals on various parameters (as defined in Annexure I); Agencies meeting the bidder’s eligibility criteria and scoring a minimum of 30 marks (out of 50) will be technically qualified. The evaluation of the technicalcommittee is final and binding.
- The commercial bid of technically qualified bidders will be opened in the presence of representative ofthe technically qualified agencies at a date and time to be communicated later.
- A techno-commercial evaluation (50 marks for technical and 50 marks for commercial) would be used in deciding the successful bidder. The techno-commercial evaluation scheme is detailed in Annexure I.
- INTRODUCTION
Indian Institute of Science (IISc) is an Autonomous Scientific Institution established in the year 1909, now under the Ministry of Human Resource Development, New Delhi. This prestigious Institution is looking for Facility Management at its two Guest Houses.
- TheMain Guest House (MGH) consists of 50 guest rooms, out of which, 16 are executive rooms. A fewadditionalrooms are in the process of being upgraded to executive rooms. The details of room chart of MGH & CVH and other areas are highlighted inSection 1. Apart from these rooms, the reception area, office, kitchen, dining area, storage area, lounge & VIP lounge, open party area, etc. are to be maintained by the contractor. Anew, covered dining area of about 165 sqmtrs. at the MGH (outside the building complex) is also now ready. (All the) The cooking facilities at both the Guest Houses are required to be maintained by the agency.
II. CENTENARY VISITORS HOUSE(CVH) consists of 108 rooms including 72 studio apartments, 20 single bedded rooms and 16 double bedded rooms with attached bathrooms, (associated, remove it) dining rooms, reception counters, kitchen, store room, office room, lounges, corridors, staircases, lifts and other public areas.The kitchen and dining area in the Centenary Visitors House is being planned and will be ready in about two months.
CENTENARY VISITORS’ HOUSE
DOUBLE ROOMS
(Ground Floor)(First Floor)(Second Floor)(Third Floor)
121 / 122 / 128 / 129 / 221 / 222 / 228 / 229 / 321 / 322 / 328 / 329 / 413 / 414 / 420 / 424SINGLE ROOMS
(Ground Floor) (First Floor) (Second Floor)(Third Floor)
123 / 124 / 125 / 126 / 127 / 223 / 224 / 225 / 226 / 227 / 323 / 324 / 325 / 326 / 327 / 415 / 416 / 417 / 418 / 419STUDIO APARTMENT (GROUND FLOOR)
101 / 102 / 103 / 104 / 105 / 106 / 115 / 116 / 117 / 118 / 119 / 120 / 107 / 108 / 109 / 110 / 111 / 112 / 113 / 114STUDIO APARTMENT (FIRST FLOOR)
201 / 202 / 203 / 204 / 205 / 206 / 207 / 208 / 209 / 210 / 211 / 212 / 213 / 214 / 215 / 216 / 217 / 218 / 219 / 220STUDIO APARTMENT (SECOND FLOOR)
301 / 302 / 303 / 304 / 305 / 306 / 307 / 308 / 309 / 310 / 311 / 312 / 313 / 314 / 315 / 316 / 317 / 318 / 319 / 320STUDIO APARTMENT (THIRD FLOOR)
401 / 402 / 403 / 404 / 405 / 406 / 407 / 408 / 409 / 410 / 411 / 412A pre-bid meeting with the tenderer will be held as indicated in Schedule A to appraise them about the Guest House operation, expectations of the Institute and to familiarize them about the scope of work and obligation in the proposed contract. The prospective tenderers expressing interest must visit the Main Guest House and Centenary Visitors House and acquaint themselves about the scope and schedule of work, supervision and commitment needed on the dates indicated in Schedule A.
IIScBangalore expects the Main Guest House and the Centenary Visitors House to be maintained as a high end facility for our visiting academic community, ensuring state-of-the-art hospitality and service management at the level of (a Three Star standard) the standard of a Three Star Hotel.
- DEFINITIONS
Unless repugnant to the subject or context of usage, the following expressions used shall carry the meaning hereunder respectively assigned to them:
- The expression “Owner” and/or “Institute” occurring in the tender document shall mean IISc, Bangalore.
- The expression “Bidder” shall mean the tenderer who submits the tender for the work and shall include the successor and permitted assigns of the tenderer.
- The expression “Contractor” shall mean the successful tenderer selected by the Institute for carrying out the subject work, and shall include the successor and permitted assigns of the contractor
- “The Deputy Registrar” shall mean any representative of the Institute authorized to act as the Deputy Registrar of the work or any specified part thereof.
- “Work” and “Scope of work” shall mean the totality of the work/services and supplies of food and other materials by expression or implication envisaged in the contract and shall include all materials, equipment and labour required for commencement, performance, provision or completion thereof.
- “IISc” shall mean Indian Institute of Science, Bangalore.
- “Contract” shall mean the contract for the work and shall include the tender document, the specification, general or special conditions of contract of IISc, the letter of acceptance and the acceptable rates/bill of quantities in price bid etc.
- “Course” shall mean regular academic program and short term management/executive development program, including academic/scientific training program or events, seminars, workshops, conference, summer or winter school etc. which are being conducted or allowed to be conducted by the Institute from time to time on residential or non-residential basis.
- “Meals” shall include all input from the dining hall/kitchen, including bed tea, breakfast, lunch, dinner and evening tea-snacks, bottled water etc., including those served by the contractor under special arrangements on various occasions.
- “Guest House” shall mean in present tender, the Main Guest House and Centenary Visitors House, IISc Bangalore.
- “Competent Authority” shall mean the Director, IISc Bangalore or any other Officer/ Registrar designated by him for the purpose of this work/tender pertaining to the Main Guest House and Centenary Visitors House, maintenance thereof and powers delegated thereto, for the conduct of the defined work and smooth running of the Main Guest House and Centenary Visitors House.
SPECIAL NOTE
The agency should specify the manpower required for housekeeping, kitchen, catering (Food and Beverage (F&B)) service and maintenance for each of the Guest Houses (MGH & CVH) separately depending on the occupancy level.In particular, the agency should specify the number of personal deployed for twobands of occupancy viz., 1-60% andmore than 60%and shall deploy personnel accordingly during the contract. For the purpose of calculating the contract value, 15days in each of the band will be assumed.
3.MINIMUM QUIALIFICATION REQUIRED FOR BIDDING
3A. Eligibility Criteria for Primary Bidder
The primary bidder should fulfill the following bidders’ eligibility criteria:
- Minimum 3 (three) years of experience in providing housekeeping services, reception and room allotment, general maintenance services, catering,, hospitality of guests etc., for a minimum of 50 room guest house or 100 guests.
- Preference will be given to companies having national presence and ISO 9001-2000 certification.
- Preference will be given to companies who have experience in running a three star or above facility in the last 3 years.
- The agency shall have 2 ongoing contracts of which at least 1 shall be with a capacity of 50 or more rooms.
- The agency shall have an annual turnover of minimum Rs.1crore (in hospitality services only) and a total of Rs. 2.5 crores per annum for the last 3 financial years.
- The bidder /Company / Firm / Agency should have experience (at least 3 contracts in the last 3 years) in providing similar services to Public Sector Companies/Government Departments / Research Organizations / Reputed Private Sector Companies.
- The bidder/ Company / Firm / Agency should be registered with the appropriate registration authority (labour commissioner etc.).
- The bidder /Company / Firm / Agency should be registered with Income Tax and Service Tax departments;
- The bidder /Company / Firm / Agency should be registered with appropriate authorities under Employees Provident Fund and Employees State Insurance Acts.
- Either the Registered Office or one of the Branch Office’s of the bidder should be located in Bangalore.
- The bidder /Company / Firm / Agency should have its own Bank Account;
Bidders must submit the documentary proof in support of meeting the minimum qualification criteria. A simple undertaking by the bidder for any of the stated criteria will not suffice the purpose. All documentary proof must be listed on the letter pad of the company and enclosed in a cover, to be submitted with the proposal.
3B. Eligibility Criteria for Consortia Partner (Catering Services)
The consortia partner (or the sole bidder) should fulfill the following bidders’ eligibility criteria:
- Minimum 3 (three) years of experience in providing catering services, for a minimum of 50 guests in a single session/meal.
- Preference will be given to companies having national presence and ISO 9001-2000 certification.
- Preference will be given to companies who have experience in running catering services in a three star facility or above in the last 3 years.
- The agency should have 2 ongoing contracts, each with a capacity of 50 or more guests per session/meal.
- The agency shall have an annual turnover of minimum Rs. 1 crore (in hospitality services only) and a total of Rs. 2.5 crores per annum for the last 3 financial years.
- The bidder /Company / Firm / Agency should have experience (at least 3 contracts in the last 3 years) in providing similar services to Public Sector Companies/Government Departments / Research Organizations / Reputed Private Sector Companies.
- The bidder/ Company / Firm / Agency should be registered with the appropriate registration authority (labour commissioner etc.).
- The bidder /Company / Firm / Agency should be registered with Income Tax and Service Tax departments;
- The bidder /Company / Firm / Agency should be registered with appropriate authorities under Employees Provident Fund and Employees State Insurance Acts.
- Either the Registered Office or one of the Branch Office’s of the bidder should be located in Bangalore.
- The bidder /Company / Firm / Agency should have its own Bank Account;
The agency must submit the documentary proof in support of meeting the minimum qualification criteria. A simple undertaking by the bidder for any of the stated criteria will not suffice the purpose. All documentary proof must be listed on the letter pad of the company and enclosed in a cover, to be submitted with the proposal.
4. SCOPE OF SERVICES TO BE PROVIDED BY THE CONTRACTOR
4.1 Housekeeping and Facility Management
- Receiving and allotting (accommodation) roomsto the guests coming to stay at Main Guest House and Centenary Visitors House as per the direction from the institute; services include manning the reception and office (For details refer Annexure – V), round the clock, on all the days of the year, maintenance of allotment register, billing, allotment and opening of rooms for bonafide occupants and perfect upkeep of rooms by good housekeeping and room service (which includes provision of bottled drinking water and waiter service).
- Maintenance and cleaning on daily basis of all the rooms (with toilet cum bath), kitchen, dining hall, glass window pane, venation blinds and all fixtures/furniture at the Guest House including the office/meeting rooms on the ground floor/first floor and other rooms belonging to the Guest House, shall be the duty of contractor.A status report on day to day basis will be maintained by the supervisor as a permanent record and may be sent to the office daily.
- Bedroom linen and Bathroom towels shall be changed as per the schedule given in Annexure V whenever the rooms are in use. In case of higher requirement (during high occupancy) fresh linen, towel etc should be provided as per requirement. A floor register for this purpose shall be maintained by the contractor and will be scrutinized by IISc official from time to time.Requests of guests should be accommodated, such as for more towels, and logged in the floor register.
- Floors of the rooms and corridor/wings will be cleaned daily with ISI mark detergent/phenyl (harmless WHO certified chemicals) and will be kept clean at all times. Carpets wherever available, shall be cleaned daily by vacuum cleaner and dry cleaning will be done on quarterly basis or earlier, as per requirement. Cleaning of sofa set, covers, curtains will also be done on monthly/quarterly basis, as per the schedule given in Annexure V. The contractor at his own expense shall arrange all consumable and cleaning materials for cleaning and dry cleaning. Mosquito repellent, anti-mosquito spray/fumigation, rodent and pest control, fly/ultrasonic repugnant, etc., shall be done as per the schedule given in Annexure V.
- Bathroom/toilet shall be cleaned thoroughly every dayand mopped up with ISI marked phenyl. Air filters of Split/Window type air conditioner will be thoroughly cleaned (every month?). Deodorant/Colin/Room Spray shall be used for better results. Liquid Soap Dispenser/ Bath Soap, tissue rolls, toilet paper, bathroom freshner (odonil or equivalent), naphthalene balls, room freshener, toilet cleaner, duster brooms and the cleaning/sanitary materials etc. will be provided by the contractor at no extra cost (For details see Annexure – V).
- The contractor should be responsible for quality cleaning of bed and bath linens as per industry norms. The contractor should also provide laundry services to the guest(s) on payment basis at rates approved by IISc Authority. Reception Desk should assist the guests’ requirements.
- Toiletries items from reputed brand(s) to be supplied daily in a sachet (shampoo, oil, soap) etc.. Daily supply can be on the basis of usage of room i.e. one sachet per person per day. A liquid hand wash from a reputed brand and a pair of slippers, be also kept as reserved in each rooms.
- The contractor should provide electricianand/or plumber to address minor repairs when reported. The contactor should send the technician within 1 hour from the time of request. The charges for providing this service should be indicated in the financial bid as a separate line item.
- The contractor shall ensure overall general maintenance, like drainage, cleaning, garbage disposal (dry and wet garbage/plastic and non-plastic waste disposal etc., in an eco-friendly manner, using protective/closed bins), services and repairs (electrical, plumbing, HVAC etc.), breakdowns, emergency relief and help on urgency basis. To ensure that managers/ Supervisors are sufficiently trained and equipped with mobile phones.
- The agency has to provide the necessary contract labourers (housekeeping, room boys, supervisors and facility manager) as required for the two guest houses (MGH and CVH).
- The agency shall commit to making the employees undergo a refresher course at least every 3 months in order to ensure that the quality of service consistently remains at the level of a 3 star hotel or above.
- The contractor should keep a small inventory (25 units each)of (good quality) toothbrush, toothpaste, razor, shaving cream, combs, sewing kits, ear buds, facial tissues (small packs) which may be provided to guests, if needed, at MRP in both guest houses.
4.2 Catering (Food & Beverages)