STRS UPDATES with Time for Question by Hope Short, STRS

SEOEA-R’s THIRD ANNUAL LUNCHEON 10 a.m. to 3 p.m. on Thursday, November 9, 2017 @ The Best Western, 701 Pike Street, Marietta OH 45750

1.  Program

·  “What I Want My Loved Once to Know: A Practical Look at Life and Family Preparedness” presented by Guy Kendall-Freas, NEA Member Benefits. This discussion includes the importance of having a will, a durable power of attorney for health care, the kinds of medical treatment you may or may not want, life, disability and long-term care insurance and making sure your loved ones know where to find your important papers, and much more.

·  “A Role for Retired Members in OEA” presented by Todd Jaeck our OEA-R Liaison. Todd will present an overview of OEA’s New Educators Initiative and explain how Retired Members can support our OEA’s effort to reduce the number of new teachers who leave the profession within 5 years.

·  STRS UPDATES with time for question by Hope Short, STRS

·  “Fiddling with Charlie”, Retired Member & Local Musician, Charlie Wilcoxen will shares his violin collection and music.

2.  Lunch Menu—choose from 6 meal options when you register.

·  1. ALL AMERICAN BURGER

·  2. CLUB SANDWICH—A combination of turkey, bacon, tomatoes, lettuce and mayo piled three high and served with chips.

·  3. BUFFALO CHICKEN STRIP SALAD—Deep fried chicken tenders dipped in hot sauce, cut into strips and served atop crisp mixed greens with mushrooms and tomatoes.

·  4. DOC HOLIDAY BURGER—Ground beef topped with bacon, cheddar cheese and our own BBQ sauce.

·  5. BLT PASTA—Angel hair pasta with sliced grilled chicken tenders, chopped bacon, tomatoes, dill, chives and ranch dressing with a splash of white wine. Parmesan cheese served on the side. Accompanied by garlic toast & a salad.

·  6. CHICKEN STRIPS—Breaded strips of tender chicken breast, deep fried and served with French fries. Choice of BBQ sauce or Ranch dressing.

è  Dressing options: French, BLEU Cheese, Italian, Honey Mustard, Raspberry Vinaigrette

è  Beef cooked to order: medium, medium-well or well.

3.  See link in black box above for registration form—print & complete form mailing it and the $10 registration fee to: Christine McVicar, 260 Morris Dr., Cutler OH 45724