bbq PACKAGE 2015

AT A GLANCE

-Comfortable 430-seat state-of-the-art theatre and foyer

-Four versatile function spaces, for sit-down or stand-up events

-Delicious food prepared on site, plus quality beers and wines (children’s menu

also available)

-Professional audio-visual equipment and staging materials

-Theming for your event, such as lighting, decorations, entertainment

-Experienced and friendly on-site event planners

-Plenty of on-site parking, a lift for ease of access and close to public transport

-Situated on 11 acres of native Australian parklands and overlooks manicured lawns

GENERAL INFORMATION

GUEST NUMBERS

We have a minimum number of 40 guests required for a BBQ function on a Friday, Saturday and Sunday evening.

FUNCTION DURATION

Functions are of five hour duration, finishing by no later than 12.30am.Additional charges may apply for functions that occur on, or run into public holidays.

CHILDREN & TEENAGERS

Children’s menu available – please speak with our friendly functions coordinator for more details.

ROOM SETUP

Our Facilities Coordinator is happy to work with you to design your ideal

floor plan which can also include the below:

-Complimentary lectern and 2 microphones, projector & pull-up screen

-Other AV equipment available including roof-mounted projection system

-Ability to have staging included in the room

pricing

Room hire charge is included in the price and a security charge will apply at the discretion of Karralyka where alcoholic beverages are served.

$80.00 PER PERSON / with classic beverage package

$66.00 per person / with continuous supply of soft drinks only

$165 flat rate / dedicated bar tender(s) throughout event for cash bar (guests pay) or beverages on consumption (invoice issued to client post-event)

menu

chef’s selection of 3 salads

bread selection

bbq items served with grilled onion, sauces & condiments

Periperi and herb glazed chicken

Mini mustard beef steak

Choice of sausage - beef, lamb, chicken or pork

Roast vegetables

dessert

Mixed petit fours, slices and cake

Fruit platter

Freshly sliced assortment of seasonal fruit

Cheese platter

Selection of fine Australian cheese with fig paste, crisp bread, lavosh and mixed

dried fruit

aDDITIONAL OPTIONS

Rosemary & garlic marinated lamb cutlet / $5.00 per piece

Herb & lemon marinated swordfish/ $5.50 per piece

Garlic butter prawns/ $1.20 per piece

Pealed mushroom/ $1.50 per piece

Seafood platter / POA

classic beverage package includes

Tatachilla Sparkling NV, McLaren Vale SA

Juicy strawberry and apple notes with a hint of citrus and a nutty finish

TatachillaShiraz Cabernet NV, McLaren Vale SA

Vibrant blackberry, blackcurrant and plum aromas with great tannic backbone and a spicy finish

PLEASE SELECT YOUR PREFERENCE OF

Tatachilla Semillon Sauvignon Blanc NV, McLaren Vale SA

Lively ripe pineapple and grapefruit aromas, fresh finish

Tatachilla Chardonnay NV, McLaren Vale SA

Apricot and vibrant grapefruit flavors with a hint of spice

BEER

Fosters Light Ice

Carlton Draught

OTHER

Soft drink

Orange juice (on request)

Items and pricing subject to change without notice.

FINALISE IN THE 2014 RESTAURANT & CATERING AWARDS FOR EXCELLENCE