Who Can Eat This?

Below each recipe, state which type of vegetarian(s) would consume it.
Give a reason for your answer(s).

Hummus

2 garlic cloves⅓ c. tahini

2 canned chickpeas6 Tbsp. fresh lemon juice

1 ½ tsp. salt8 dashes hot sauce

What type of vegetarian? ______

Why? ______

Scrambled Eggs

6 eggs

¼ c. milk

What type of vegetarian? ______

Why? ______

Cowboy Breakfast Hash

2 garlic cloves1 ½ c. sweet potatoes

1 green pepper½ tsp. Cayenne pepper

½ red bell pepper½ tsp. Black pepper

1 med. yellow onion1 tsp. Salt

4 eggs

What type of vegetarian? ______

Why? ______

Mashed Garlic Spuds

6 potatoes½ c. milk

½ c. sour creamMinced garlic

¼ tsp. butter

What type of vegetarian? ______

Why? ______

Salmon with Avocado Salsa

2 lbs. Salmon½ red onion

1 avocado½ tsp. Ancho chili powder

1 tbsp. Cilantro1 tsp. black pepper

2 limes, juiced1 tsp. salt

1 tsp. onion powder1 tbsp. olive oil

1 tsp. paprika1 tsp. cumin

What type of vegetarian? ______

Why? ______

Eggplant Parmesan

1 handful fresh basil½ c. milk

1 large eggplant1 c. Parmesan Cheese

3 c. Marinara sauce2 c. Mozzarella

3 eggs1 ½ c. Italian seasoned breadcrumbs

What type of vegetarian? ______

Why? ______

Portobello Fajitas

2-3 Portobello Mushrooms½ lime, juiced

2 bell peppers1 Tbsp. olive oil

1 onion6 corn tortillas

1 Tbsp. taco seasoning

What type of vegetarian? ______

Why? ______

Vanilla Cupcakes

1 ¾ c. all-purpose flour½ c. oil

1 c. sugar1 c. unsweetened soy milk

1 tsp. baking powder½ tsp. salt

1 tsp. baking soda1 Tbsp. vinegar

2 Tbsp. vanilla extract

What type of vegetarian? ______

Why? ______

Roasted Squash/Quinoa Salad

1 acorn squash2 Tbsp. goat cheese

1 delicata squash¼ c. roasted pumpkin seeds

¼ c. olive oil4 tsp. apple cider vinegar

1 c. quinoa⅛ c. minced red onion

4 c.arugula

What type of vegetarian? ______

Why? ______

Chocolate Chip Cookie Dough Bites

2 ripe bananas½ c. chocolate chips

1 c. quick oats1 heaping spoonful of natural peanut butter

What type of vegetarian? ______

Why? ______

FN42 Food and Nutrition IISummer 2017