Assessment Summary and further information

Assessment Summary

Practice & Preparation

  • Prepare using the online tools available at:
  • Where possible practice the tasks you don’t use in your everyday work or course.
  • Speak to your employer or lecturer to ask for help with learning or equipment where needed.

Marking Criteria

Stage 1 – Photographic Qualifyer

Criterion ID / Description / Max. Marks
A / Ladies Commercial Cut & Colour / 100%
Total Marks / 100%

Stage 2 – Regional Heats

Criterion ID / Description / Max. Marks
A / Ladies Long Hair Styling / 20%
B / Mens Commercial Cut with Colour / 30%
C / Ladies Commercial Cut & Colour / 50%
Total Marks / 100%

Stage 3 – National Finals

Criterion ID / Description / Max. Marks
A / Ladies Long Hair Styling with Colour / 20%
B / Gents Fashion Barbering with Zero Taper / 20%
C / Ladies Fashion Cut & Colour – Incorporating 3 Wishes / 20%
D / Ladies Fashion Cut & Colour from Photographic Inspiration / 20%
E / Long Hair Bridal inspiration Styling / 20%
Total Marks / 100%

Each competition test will be assessed and marked independently of the other test. The tests will be assessed and marked in accordance with the general and specific competition rules.

The criteria for assessment are as set out on the attached forms. For all criteria and their

Aspects the following marking scale will be used:

1 – Does not represent Industry Standard in any Aspect

2 – Represents Minimum Industry Standard in all Aspects

3– Represents a good Standard of work Above Industry Standard

4 – Fully Represents an Exceptional Standard of work Above Industry Standard

Task Breakdown

Detailed Competition briefs will be available to download, giving a comprehensive breakdown of each task this should be thoroughly read prior to the competition

At the beginning of each task competitors will be taken through each task breakdown which will give instructions about the task to be carried out, this should be read thoroughly before beginning the task.

Further sources of information and websites

Organising Partner Lead Contact

Richard Howell

Email –

Tel -0777 1607446

For technical advice about the competition, please contact LinziWeare:

Email:

Banbury Postiche

Email –

Web -

Tel - 01295 757400

WorldSkills UK

e-mail:

Web:

Tel: 0800 612 0742