White Wines
Spain
Finca Valero Macabeo
Fresh simple wine, it has aromas of citrus and melon with soft almond and floral notes
Italy
OperettoGarganegaPinotGrigiodellaVenezie
Crisp, light and very easy drinking Italian white
South Africa
Nyala Sauvignon Blanc
A fresh white wine with aromas of white peach
and nectarine with a clean crisp finish
California
Wandering Bear Chardonnay
Full of pineapple, pears and apple flavours
With touches of lemon and toasted almonds to finish
Red Wines
Spain
Finca Valero Tempranillo
This easy going red boasts dark berry fruits with a hint of pepper on the finish
Chile
Alto Bajo Cabernet Sauvignon
Ripe red cherries and blackberries
With notes of pepper and figs
Spain
Castillo Viento RiojaJoven Tinto
Silky, elegant and very drinkable Rioja
Chile
San Abello Merlot
Dark, plummy and smooth Chilean red
Rose
California
.Bulletin Zinfandel Rose
Juicy and medium dry rose and full of
bright watermelon character
ABV% on wine can vary due to vintage fluctuations.
For more information please ask a member of the team
1878 Brasserie
Everton v Brighton & Hove Albion
10 March 2018
Menu
Welsh Henllan Bread Rolls and Butter
Carrot and Coriander Soup
With Herb Oil (v)
Fish Pie
An Array of Fish in a Dill Veloute
Crowned with Mash Potato
Chicken Caesar Salad
Cos Lettuce, Croutons, Boiled Egg,
Chicken Breast, Caesar Dressing
And Parmesan Shavings
****
British Beef
Peppercorn and Cognac Sauce
Dauphinoise Potato
Plum Tomato, Portobello Mushroom
North Atlantic Cod
With Salsa Verde
And Steamed Samphire
Brie and Beetroot Tart
Shortcrust Pastry filled with Heritage Beetroot
And Cornish Brie (v)
****
Sticky Toffee and Date Pudding
With Vanilla Sauce
Or
Selection of Cheese
Fruit Chutney, Grapes and Cheese Biscuits
Medium Roast ‘Fairtrade’ Coffee
With WrappedChocolate
Half Portions of Menu available for our younger guests
Please note that all courses will be served to you prior to kick off
We understand that food allergies can present a serious concern for some of our customers. If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist.