CURRİCULUM VITAE
1. Name: ISMET ESENYEL
2. Date of Birth : 19-09-1972
3. Academic Rank : Assist. Prof. Dr.
4. Academic Degrees:
University / DateB.SC / Southeastern
University
(Washington DC USA ) / Faculty of Tourism & Hospitality Management / 1990
MBA / Southeastern University (Washington DC) / International Business Management / 1996
Ph.D / Fairfax University
Louisiana USA / Faculty of Tourism & Hospitality Management / 2003
Assist.Prof / Cyprus International Uni. / CIU Senate / 2010
5. Professional Degree:
· FHCIMA ( Fellow of Hotel Catering & Int.Hotel Management Assoc.)
Scientific and Professional Society Membership:
· AMFORHT (World Tourism & Training Association )
· EURHODIP (Eurpean Hotel Diploma Associaiton )
· WTO THEMIS FOUNDATION Member
· Institute of Hospitality UK Member
· AHLA (American Hotel Lodging Association
Years of Service in
Girne American University (14 Years ), Cyprus International Uni. 1 Year IAU (1 Year )
Faculty of Tourism &Hotel Management
· General Coordinator 2013-
· Coordinator Toursim &Health Complexes 2013-
· Director of School School of App.&Social Sc. 2012-
· President GAU- INTEB 2010-2012
· Senior Lecturer CIU Tourism Department 2009-2010
· Department Head GAU Faculty: Tourism MGMT 2002-2009
· Senior Lecturer GAU Faculty: Tourism MGMT 1999-2002
· Lecturer Int.American Uni.Tourism & Hospitality MGMT.1996-1997
Last Executive Position
Member of Senate (GAU )
6. Other Related Work Experience : (1 Years)
* OTEM Manager 2010-12
· Malpas Hotel General Coordinator 2006-10
· The Colony Hotel General Director Adviser 2002-03
· Istanbul Airlines Hotel Reservation Manager 1997-98
· Chateau Lambousa Hotel Asst.General Manager 1996-97
· Lapethos Hotel Receptionist 1992-93
· Celebrity Hotel Receptionist 1988-91
7. Consulting:
· Ministry of Tourism Member of Tourism Board
· Malpas Hotel Member of Board
· The Colony Hotel General Director Advisor
8. Other Assigned Duties During Academic Year
· GAU Member of Senate
· Coordiantor of Tourism &Health Complexes GAU
9. Preprints
· “ Cultural Tourism as a Sustainable Development”
· “ The Effects of Turkish Cuisine on Potential Tourist Expectations”
· “ The Analysis of Government Incentives for Tour Operators In N.C
10. Number of Publications (2000-2013)
“The Perception of the Grand Turkish Bath Visitors and the Service Provided ”, IJCRB,July Edition 2013 Vol.5,No3
“ The Impacts of Ecotourism on Local Communities IJCRB,July Edition 2013 Vol.5,No3
Sustainable Tourism Applications through best hospitality and tourism training model in NC.
- Turkish Bath Culture and its Satisfaction Survey in Lefkosa
- The potential of Tourism In Iran through the process of Democratic Government
- Potential Tourist Satisfaction in Hotel Market in North Cyprus
- The average Guests ‘expenditure in NC Market
- The Analysis of Demand Factors in potential guest decisions on NC Tourism Market
11. Seminar and Congress Attended
- Congress of Tourism & Hospitality Industry Opatija Croatia, 2006
-Congress of UNWTO, Madrid Spain, 2006
- Tourism School Conference of Alanya Tourism Faculty, Antalya University ,2006
- EURHODIP Conference and Tourism Competition ,London 2007
- Congress of UNWTO, Cordoba Spain, 2008
- Trade Leaders Club Conference, Madrid Spain 2008
- AMFORHT Congress , Paris France 2009,
- GAU Tourism Panel , ,Girne NC 2010 ,
- AMFORHT Congress , Girne NC 2011,
- GAU Communication Faculty Congress , Girne NC 2013
- Health & Tourism Congress , Montraux Switzerland ,2013
- TV Program: Cyprus Torism Market Kıbrıs TV, Lefkoşa 2012
12. Courses Taught (2009-2010) (GAU)
Academic Year / Semester / Name of the Course / WEEKLY lOAD / NO.of StudentTHEO / PRAC
2013-2014 /
Fall / E tourism Applications THM 417 / 3 / 20
Graduation THESİS THM530 / 3 / 5
Intro to Hospitality THM115 / 3 / 45
Graduation Seminar THM520 THM408 / 3 / 6
Graduation Projects THM510 / 3 / 10
2012-2013 /
Spring
/ Hospitality Marketing / 3 / 45
Adv. Tourism Business THM501 / 3 / 12
International Hotel Management THM506 / 3 / 33
Reservation Aplications- Fidelio THM204 / 3 / 52
Graduation Projects / 3 / 6
2011-2012 / Fall / Intro to Hospitality THM 115 / 3 / 35
Hospitality Accounting THM 203-THM 503 / 3 / 25
Resort Development Management / 3 / 15
Tourism Seminar / 3 / 7
Graduation Projects / 11
2010-2011 / Spring / Reservation Aplications- Fidelio THM204 / 3 / 40