Each Cake Is Made up of Three Layers of Cake and Two Layers of Filling

CUSTOM CAKE FLAVORS

Each cake is made up of three layers of cake and two layers of filling.

CAKE CHOICES:

DEVIL’S FOOD – Moist chocolate cake made with dark, Belgian chocolate.

RICH CHOCOLATE BUTTERMILK CAKE – Moist, tender dark chocolate cake.

LEMON OR VANILLA BUTTERMILK CAKE – Similar in texture to a pound cake, but not as heavy. Moist cake scented with lemon oil or pure vanilla.

CARROT CAKE – Moist cake full of fresh, shredded carrots, walnuts and cinnamon.*

COCONUT CAKE – Tender, white cake made with egg whites, coconut milk and toasted coconut.

BANANA CAKE – Moist cake made with real bananas.

PUMPKIN CAKE – Great choice for an Autumn event! Moist cake full of pumpkin flavor.

RED VELVET – Trendy moist cake usually filled with cream cheese frosting.*

*Red Velvet and Carrot cakes are usually filled with cream cheese frosting, but look best with vanilla buttercream on the outside, especially for a wedding.

*Carrot cake can be made without the walnuts.

SPONGE CAKES – Sponge cakes are lighter in texture than the above listed cakes. Some choices are:

Vanilla

Chocolate

Orange Poppyseed

Hazelnut

Almond

Coconut

Pistachio

Most cakes are brushed with an alcohol based syrup. Please notify us if you prefer an alcohol free syrup.

FILLINGS:

PASTRY CREAM

TIRAMISU (Mascarpone flavored with sugar, espresso and coffee liqueur)

VANILLA MASCARPONE (Mascarpone flavored with sugar, pure vanilla and cream)

MOUSSE: Dark Chocolate, Milk Chocolate, White Chocolate, Vanilla, Gianduja, Mocha, Raspberry, Strawberry, White Chocolate Amaretto or Coconut.

LEMON CURD

PASSION FRUIT CURD

RASPBERRY JAM

FRESH RASPBERRIES (Usually added as an enhancement to one of the above fillings.)

FINISHING TOUCHES

The outside of your cake will be covered with either butter cream, fondant or ganache. Our butter

cream is made with real butter, egg whites and sugar. Never shortening! Its texture is smooth and creamy.

Available buttercream flavors include:

-Vanilla Bean or Vanilla

-Mocha

-Chocolate

-Hazelnut

-Orange/Grand Marnier

-Lemon

-Pistachio

-Passion Fruit

-Coconut

-White Chocolate

-Raspberry (Can be raspberry colored or white)

DARK CHOCOLATE FROSTING.

Still made with butter, but darker with a more intense chocolate flavor.

GANACHE

Ganache is made with dark chocolate and cream. It will create a shiny, elegant finish to your cake.

FONDANT

Fondant is a “rolled” icing. It covers the butter cream layer of your cake. It is best used when you want an especially smooth look or a “painted” decoration.

WE ASK THAT AN APPOINTMENT BE ARRANGED FOR CAKES SERVING MORE THAN 20 PEOPLE.

MINIMUM CUSTOM CAKE IS FOR 2O PEOPLE AND REQUIRES A MINIMUM OF 10 DAYS NOTICE.

CAKES FOR MORE THAN 20 PEOPLE REQUIRE 10-14 DAYS NOTICE, DEPENDING ON THE SEASON.

Tastings are $20 which is then deducted from the price of your final cake.