ITEM #1SPARE NO.

ITEM #2ICE BIN

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:TS36IC-EC10

  • Ice chest cover with sliding cover.
  • Ice Bin Divider.
  • Single Speed Rail, 36"W, factory installed.

ITEM #3TRASH RECEPTACLE

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:CM6812-24DT

ITEM #4STORAGE CABINET

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:SC24

  • No door.

ITEM #5STORAGE CABINET

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:SC36

  • No door.

ITEM #6DISHWASHER, UNDERCOUNTER

Quantity:Per Plan

Manufacturer:By Vendor-Leased

Status:Not In Contract

This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by Product Supplier/ Vendor.
Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems.
Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.

  • (2) Dish rack (peg)
  • (2) Flat rack
  • Mounted & inter-wired drain water tempering kit.
  • Power cord kit for single phase machine.

ITEM #7UTILITY SINK/CHEMICAL STORAGE

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:7057-3

  • Right end splash.
  • Lead Free Faucet with gooseneck spout, wall mounted.
  • Drain screen.

ITEM #8POS WORK CENTER

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:TSF24POS

  • Vented door (factory installed).
  • Door lock.
  • Left and right end splash.

ITEM #9POS PRINTER/ MONITOR

Quantity:Per Plan

Manufacturer:By Owner

Status:Not In Contract

This item is not in contract. The specification is for reference only. The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Owner.
Any utility connections indicated on drawings are representative and intended to assist the Engineer in planning base building utility systems.
Actual utility requirements will be confirmed by the Foodservice Equipment Contractor and represented on the dimensioned rough-in plans for use by the construction trades.

ITEM #10UNDERBAR SINK UNITS

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:TS12HS

  • Gooseneck faucet, wall mounted.
  • Perforated wet waste pan.

ITEM #11HAND SINK

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:TS12HSN

  • Gooseneck faucet, wall mounted.
  • .5 gpm aerator.
  • End splash, on the side of Item 9.

ITEM #12BACKBAR REFRIGERATOR

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:HC48RS

  • Door hinged per plan.
  • Stainless steel door frame with glass.
  • Door lock.
  • Full length door handle.
  • Casters, set (4).

ITEM #13CORNER ANGLE FILLER

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:TSF45F-I

  • End panel, left side.

ITEM #14CORNER ANGLE FILLER

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:TSF30F-I

  • End panel, left side.

ITEM #15CORNER ANGLE FILLER

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:TSF15F-I

  • End panel, right side.

ITEM #16FRONT BAR COUNTER, MILLWORK

Quantity:Per Plan

Manufacturer:By Architect

Status:Not In Contract

The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Architect. Refer to A/E drawings and specifications.

ITEM #17GLASS FILLER STATION

Quantity:Per Plan

Manufacturer:T&S Brass

Model:B-1230

ITEM #18 - 20SPARE NO.

ITEM #21BACK BAR COUNTER, MILLWORK

Quantity:Per Plan

Manufacturer:By Architect

Status:Not In Contract

The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Architect. Refer to A/E drawings and specifications.

ITEM #22SECURITY UNIT

Quantity:Per Plan

Manufacturer:Eagle Group

Model:CSC2436E-X

ITEM #23 - 26SPARE NO.

ITEM #27DRAFT BEER/WINE/COCKTAIL SYSTEM (60 TAPS)

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:Century System

KEC to provide complete and operable system. KEC to confirm the size of power pak.

Power pak serves the six (6) 1000 liter serving tanks. Refer to KA-5 for line run to keg cooler.

Provide with the following:

  • 4410 Power Pak, Air-Cooled.
  • C22298A-20 power cord kit.
  • C21499BSS table stand.
  • 650SS flow control taps for the beer taps.

ITEM #27ADRIP TROUGH W/ GLASS RINSERS

Quantity:Per Plan

Manufacturer:Perlick Corporation

Model:Custom

Perlick to provide custom trough per length detailed in plan and a glass rinser (center location) at each

15 tap grouping.

ITEM #28KEG COOLER MULTI COMPARTMENT

Quantity:Per Plan

Manufacturer:Norlake

Model:Fine Line

Unit to be a two (2) compartment Refrigerator +35° F of size and shape as shown on plan x 9’ 2-5/8” high in 6" recess (KEC to confirm), for the large compartment and +45° F for the small compartment. Wall, and ceiling panels shall be 4" urethane, U.L.Flame Spread 25 insulation. Panels are without wooden structural members. Thru ceiling door electrical assembly as shown on detail E-1-4. Unit must comply with the Jan. 1, 2009 Federal Energy Regulations.

  • Floorless walk-in with flat bottom wall panels in recess. (2) 2” layers of Slab urethane insulation (R-28), vapor barrier and quarry tile w/ minimum 2" setting bed specified by Architect and provided by General Contractor.
  • Approved 48” LED light fixtures Kason # 1810 and switches, installed and wired by the Electrical Division per detail E-1-4. (See electrical plan for quantity and location of lights and switches.)
  • Modularm 75B, recessed with thru ceiling door electrical as shown on detail E-1-4.
  • Additional 2” dial thermometer flush-mounted.
  • Unexposed exterior finish to be galvalume.
  • Embossed aluminum white interior and exposed exterior.
  • Opening for Sliding Door(less floor boxes) Includes Backing For Mounting Track, NL Nameplate, Vapor Proof LED Light, and NL508 combination digital thermometer and switch w/pilot light, and slam braces.
  • 42” Frank sliding door for large compartment.
  • Hinged entrance door for small compartment w/ 14" x 14" unheated viewport with frame heater and vision panel, Kason K-1094 automatic door closer, three (3) chrome polished hinges (1) with spring assists, and Kason 27c deadbolt handle, hinged as shown on plan. Hinged door to be 36" wide x 84" high. LED door light fixture.
  • Factory cut doors. Verify tile thickness.
  • 1/8" aluminum diamond tread kick plate, mounted at 3'-0" high on exterior of door and door frame and 48" high on interior of door (verify height of coved base at frame section). Do not use pop rivet fasteners. Install with counter-sunk stainless steel phillips-head screws.
  • 1/8" aluminum diamond plate wainscot on exposed exterior (right side of door only). Provide panels mounted at 36" high, panels to align with top of kickplate on door and achieve tight joint w/ top of coved base. Do not use pop rivet fasteners. Install with counter-sunk stainless steel phillips-head screws.
  • 1 row of vinyl rub rail mounted above kick plate.
  • One (1) lot removable closure panels with channels, the same finish as exterior panels to ceiling. (F.S.E. Contractor to verify ceiling height).
  • One lot of vertical trim strips to match finish of box and top enclosure panel on exposed front to ceiling per CSR-2-1.(F.S.E. Contractor to verify height).
  • Full height diamond plate corner guard per detail CSR-3

CLEVENGER FRABLE LAVALLEE INC. FIT & FINISH REQUIREMENT: Fit & Finish:The top closure, side trim strips, 1/8" aluminum diamond plate wainscot, and the vinyl rub rail are all to be back-ordered by the Foodservice Equipment Contractor. Once the walk-in is constructed and the finish floor work completed, the Foodservice Equipment Contractor is required to measure accurately for these accessories per the CFL details shown on the submittal drawings. Tread plate panels are to be secured to walk-in with countersunk, stainless steel, phillips head screws. Also, the audio-visual alarm probe wire and the dial thermometer probe wire must be uncoiled, extended and fastened neatly to the walls with the attachment clips that are provided by the manufacturer.

Per Clevenger Frable LaVallee, Inc. specification requirement, the GC is to insure and the FSEC is to confirm that the floor slab in the walk-in footprint area meets an FF50 flatness and an FL40 levelness standard as defined by the American Concrete Institute prior to the walk-in being erected. This requirement is necessary to insure proper fit of modular insulated panels and achieve level/plumb end result.

ITEM #28AEVAPORATOR COIL

Quantity:Per Plan

Manufacturer:RDT

Model:ADT-120

Unit to be adequately sized to operate Item 28, Keg Cooler, large compartment @ +35° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor. Indirect waste line extended to floor (drain) by FSE Contractor. Refer to Specific Conditions 2.10 Cold Storage Rooms, P. Drain Lines and Detail P-1-2. Refer to RDT shop drawing, 20485 opt B.

ITEM #28BEVAPORATOR COIL

Quantity:Per Plan

Manufacturer:RDT

Model:ADT-052

Unit to be adequately sized to operate Item 28, Keg Cooler, small compartment @ +45° F. Electrical hook-up and interconnecting of system to be by the Electrical Contractor. Indirect waste line extended to floor (drain) by FSE Contractor. Refer to Specific Conditions 2.10 Cold Storage Rooms, P. Drain Lines and Detail P-1-2. Refer to RDT shop drawing, 20485 opt B.

ITEM #29SPARE NO.

ITEM #30KEG STORAGE RACK

Quantity:Per Plan

Manufacturer:New Age

Model:51174

ITEM #31KEG STORAGE RACK

Quantity:Per Plan

Manufacturer:New Age

Model:31842TT7

ITEM #32WIRE SHELVING

Quantity:Per Plan

Manufacturer:Eagle Group

Model:Valu-Gard

Of size and shape as shown on plan x 5 tiers high. 74” high posts to match shelf type.

  • 5" diameter polyurethane swivel casters, two (2) with brakes.

ITEM #33SPARE NO.

ITEM #34KEG STORAGE RACK

Quantity:Per Plan

Manufacturer:New Age

Model:51172

ITEM #35KEG STORAGE RACK

Quantity:Per Plan

Manufacturer:New Age

Model:NS933

  • U brace.

ITEM #36HAND SINK

Quantity:Per Plan

Manufacturer:Eagle

Model:HAS-10-F-MG

  • Heavy duty T&S faucet with wrist handles.
  • .5 GPM aerator.
  • Soap & towel dispenser by Owner.

ITEM #37KNEE WALL & S/S PASS SHELF

Quantity:Per Plan

Manufacturer:By Architect

Status:Not In Contract

The item is shown on the drawing for informational purposes and generally represents the size/ capacity of unit to be provided by the Architect. Refer to A/E drawings and specifications.

Size and shape of stainless steel pass shelf per plan. Height of knee wall and shelf to be 48”AFF. Refer to detail C-9-7 for typical section of pass and KA-8 elevation drawings.

  • Locate convenience outlets below pass shelf as shown on KA-3 and Elevation drawing KA-8.
  • KEC to provide 4 order holders, 3' long, stainless steel, slide order type as manufactured by San Jamar. Unit to be located on pass shelf. Verify location w/ Owner.

ITEM #38SPARE NO.

ITEM #39REFRIGERATED WORK TOP

Quantity:Per Plan

Manufacturer:Continental Refrigerator

Model:CRA43-BS

  • Condensing unit location per plan.
  • Doors hinged per plan.

ITEM #40PREP TABLE W/SINK

Quantity:Per Plan

Manufacturer:Eagle Fabricators

Model:Custom Fabrication

Unit to be size and shape as shown on plan x 36" high w/ 6" high splash per detail C-1-1B, Type "A" edge per detail C-1-1A, and C-7-1 and C-7-1B. Provide with the following:

  • One (1) compartment prep sink; sink bowl to be 16" x 20" x 12" deep. Type 1 rotary waste per sink bowl. T&S 5F-8WLX12 wall mounted faucet 12” swing spout.

Construction per detail C-7-1B.

  • Richlite sink cover for (1) compartment prep sinks per detail C-8-17A.
  • Undershelf below sinks per detail C-7-1.
  • Die raised hole for indirect waste.
  • Open base to floor left of sink to accommodate Item 42, Trash Receptacle.

Refer to the “Approved Fabricators” list for alternate manufacturers. Pricing from the specified manufacturer to be included in the base bid. Pricing from alternate manufacturers (from approved fabricators list) to be itemized and quoted on a separate form attached to the primary bid. Pricing from substitute fabricators (not on the approved list) to be itemized and on a separate form attached to the primary bid stating manufacturer and including illustrations, specifications and an itemization of all differences at the time of bid.

ITEM #41RANGE, 36", 6 OPEN BURNERS

Quantity:Per Plan

Manufacturer:Garland/US Range

Model:C836-6

  • 3/4” Rear gas connection: cap and cover, both ends.
  • Stainless steel backflu riser with 24” single high shelf, 36” wide.
  • Adjustable swivel casters (set of 4).

The FSEC will provide flexible quick utility disconnects and restraining device for this item per the specific conditions section of the contract for installation by Plumbing Division.

ITEM #42TRASH RECEPTACLE

Quantity:Per Plan

Manufacturer:By Owner

Status:Not In Contract

The item is shown on the drawing for informational purposes and generally represents the size/ capacity

of unit to be provided by the Owner.

ITEM #43GAS COUNTERTOP GRIDDLE

Quantity:Per Plan

Manufacturer:Garland

Model:CO836-48-1M

  • 3/4” Rear gas connection: cap and cover, both ends.
  • Stainless steel backflu riser with 24” single high shelf, 48” wide.
  • Adjustable swivel casters (set of 4).

The FSEC will provide flexible quick utility disconnects and restraining device for this item per the specific conditions section of the contract for installation by Plumbing Division.

ITEM #44GRIDDLE STAND

Quantity:Per Plan

Manufacturer:Eagle Group

Model:T3048SGS

  • 5" diameter polyurethane swivel casters, two (2) with brakes.

ITEM #45SPARE NO.

ITEM #46DECK OVEN, GAS

Quantity:Per Plan

Manufacturer:Bakers Pride

Model:GP-51

The FSEC will provide flexible quick utility disconnects and restraining device for this item per the specific conditions section of the contract for installation by Plumbing Division.

ITEM #47CONVECTION OVEN, GAS

Quantity:Per Plan

Manufacturer:Bakers Pride

Model:BCO-G1

  • Stack Item 46 on top of convection oven.
  • Stacking kit.
  • Casters, set of 4.
  • Additional oven rack.

The FSEC will provide flexible quick utility disconnects and restraining device for this item per the specific conditions section of the contract for installation by Plumbing Division.

ITEM #48SPARE NO.

ITEM #49HEAT LAMP, RETRACTABLE

Quantity:Per Plan

Manufacturer:Hatco

Model:DL-750-RTR

  • Mount unit to underside of soffit where shown on plan. Refer to detail C-9-7 for typical section of pass with pendant heat lamps
  • 8' track mounting bar, black.
  • Cord color, black.
  • Shade color, black.
  • Bright annealed lamp reflectors.
  • Threaded conduit fitting.
  • Heat Lamp Bulbs, 250 Watt, clear, coated.
  • Remote switch location per plan.

ITEM #50PREPARATION REFRIGERATOR

Quantity:Per Plan

Manufacturer:Continental Refrigerator

Model:CPA60

  • Condensing unit location per plan.
  • Doors hinged per plan.

ITEM #51SPARE NO.

ITEM #52FRYER, GAS, FULL POT

Quantity:Per Plan

Manufacturer:PitcoFrialator

Model:SG14S

  • Basket, (2) oblong/twin size per fryer.
  • Tank Cover.
  • Casters, 9" adjustable swivel (set of 4) non-lock rear & lock front casters.
  • Solid State Controller
  • Solstice Bread & Batter Cabinet.
  • Future option - RP14 mobile fryer filter.

The FSEC will provide flexible quick utility disconnects and restraining device for this item per the specific conditions section of the contract for installation by Plumbing Division.

ITEM #53EXHAUST HOOD, 2 SECTION & S/S FLASHING

Quantity:Per Plan

Manufacturer:Captive-AireAquaMatic

Model:6024-AM-ND-2

Wall canopy hood of size and shape shown on plan, 24" high and mounted at 80", fabricated as one of two sections and performance specified on drawings.

The model ND-2 is an exhaust canopy hood rated for all types of cooking equipment.

Construction shall be 18 Gauge type 304 stainless steel with a #3 or #4 polish where exposed. Individual component construction shall be determined by the manufacturer and ETL.Construction shall bedependent on the structural application to minimize distortion and other defects. All seams, joints and penetrations of the hood enclosure to the lower outermost perimeter that directs and captures grease-laden vapor and exhaust gases shall have a liquid-tight continuous external weld in accordance with NFPA 96. Hood shall be wall type with a minimum of four connections for hanger rods.Corner hanging angles have a 5/8" x 1-1/2" slot pre-punched at the factory, allowing hanging rods to be used for quick and safe installation.

Ventilator shall be furnished with U.L. classified high efficiency stainless steel Captrate filters, supplied in size and quantity as required by ventilator. The filters shall extend the full length of the hood and the filler panels shall not be more than 6" in width.

The hood manufacturer shall supply complete computer generated submittal drawings including hood sections view(s) and hood plan view(s).These drawings must be available to the engineer, architect and owner for their use in construction, operation and maintenance.

Exhaust duct collar to be 4" high with 1" flange. Duct sizes, CFM and static pressure requirements shall be as shown on drawings. Static pressure requirements shall be precise and accurate; air velocity and volume information shall be accurate within 1-ft increments along the length of the ventilator.

U.L. LED light fixtures and globes shall be installed and pre-wired to a junction box. The light fixtures shall be installed with a maximum of 4’0" spacing on center and allow up to a 100 watt standard light bulb.

The hood shall be ETL Listed as "Exhaust Hood without Exhaust Damper", ETL Sanitation Listed and built in accordance with NFPA 96. The hood shall be listed for 450°F cooking surfaces at 150 CFM/ft, 600°F cooking surfaces at 200 CFM/ft, and 700°F cooking surfaces at 250 CFM/ft.

The hood shall have:

  • 3” air gap at adjacent walls.
  • A double wall insulated front to eliminate condensation and increase rigidity. The insulation shall have a flexural modulus of 475 EI, meet UL 181 requirements and be in accordance with NFPA 90A and 90B.
  • An integral front baffle to direct grease laden vapors toward the exhaust filter bank.
  • A built-in wiring chase provided for outlets and electrical controls on the hood face and shall not penetrate the capture area or require an external chaseway.
  • Autostart controls.
  • Prewire lighting relay kit and remote light and fan switch.
  • The grease drain system shall be an enclosed integral part of the hood back and have slope with an exposed, removable ½ pint grease cup to facilitate cleaning.
  • Recessed U.L. LED light fixtures shall be installed and pre-wired to a junction box.
  • Pre-Piping of Item 98, Fire Suppression System is to be provided by the Exhaust Hood Manufacturer at the time of hood fabrication.
  • Ansul system to be provided by hood manufacturer and installed their authorized fire suppression system installer.
  • Ansul cabinet with removable cover to house all Ansul tanks, fan and light controls including j-box and electronic controls for mechanical solenoid gas valve.
  • Wall mounted control center.
  • Pre-Piping to include fusible-link detector bracket assemblies and cable runs, wet chemical manifold piping, duct collar and plenum protection piping with termination nozzles and cooking appliance nozzle drops with termination nozzles.
  • Location of cooking appliance nozzle drops are to be fully dimensioned on hood submission drawings.
  • Fusible link detector and wet chemical piping terminations to be coordinated with the F.S.E. Contractor and clearly indicated on hood submission drawings.
  • Access to the fusible links for inspection and change-outs to be provided. The hood manufacturer and F.S.E. Contractor to coordinate their efforts to assure the necessary access.

FSE Contractor is responsible for fit of equipment. Prior to releasing hoods for fabrication, FSE Contractor needs to verify field conditions (existing &/or proposed) and to determine clearances to all structural items, obstructions, etc. The FSE Contractor will coordinate with other trades to confirm that the hood can be mounted as proposed and that the ductwork and final connection can be accommodated without conflict. Failure to perform this step may result in modifications to the exhaust hood at the FSE Contractor's expense.