Thoughtful planning together with trust and valueare sure to

create long lasting memories for you and your guests

Experience your 2014Holiday Event with the Sheraton Tampa Riverwalk Hotel

Our HOLIDAYPackages Include:

  • 8 Point holiday hotel linenwith mirror and holiday centerpiece
  • Complimentary outdoor cocktail reception space, based on availability
  • 10% off food and beverage early signing bonus
  • Complimentary guest room for the planner
  • Holiday tree
  • 1 Hour cocktail reception complete with Hors d’oeuvres
  • Three additional hours call brand bar
  • Complimentary dance floor
  • Reduced valet parking
  • Discounted guest room courtesy block of 10 or more guest rooms based on availability

Beverage Service

Initial one hour of hosted call brand bar to include mixed beverages,

imported and domestic beer, wine by the glass, assorted

soft drinks & bottled water

Imported and domestic cheese display garnished with

fresh seasonal fruits, sliced baguettes & deluxe cracker assortment

Your choice of 2 items from the selection below:

Cold Hors d’oeuvres
Sesame Glazed Ahi Tuna
Roma Tomato Brushetta
Apple Roasted Tartlets
Salami Coronets
Cajun Shrimp Crostini
Asparagus Tips wrapped in Proscuitto
Smoked Salmon Pinwheels
Vegetable CruditésDisplay / Hot Hors d’oeuvres
Artichoke & Arugula Stuffed Mushrooms
Sweet Blue Crab Cakes
Miniature Chicken Cordon Bleu Bites
Toasted Cheese Ravioli in Marinara Sauce
Bacon Wrapped Scallops
Raspberry & Almond Brie
Buffalo Chicken Spring Rolls
Malibu Coconut Shrimp
Asian Spring Rolls
Beef or Chicken Empanada
Mini Beef Wellington
Shrimp and Andouille Sausage Brochettes

Main Event

Salad Selections

Sheraton Riverwalk House Salad

Baby greens, mixed with crisp romaine lettuce, garnished with grape tomatoes,

cucumbers, herbed croutons & served with assorted dressings

Yule Tide Poached Pear & Goat Cheese Salad

Baby greens, topped with chevre goat cheese, cranberries & fresh sliced pears

Served with a port wine vinaigrette

Traditional Caesar

With herbed croutons & freshly grated parmesan cheese

Strawberry Field Salad

Wild field greens topped with fresh strawberries, orange segments, brie cheese and served with

a raspberry vinaigrette dressing

Plated Entrée Selections

  • Chicken Saltimbocca
Prosciutto, parmesan cheese & sage with a tomato basil coulis
$82
  • Chicken Marsala
Chicken breast served with a marsala mushroom sauce
$82
  • Chicken Capri
Chicken breast stuffed with spinach, mushrooms, sundried tomatoes, parmesan & mozzarella cheese
$82
  • Sautee Chicken Breast
Served with a wild mushroom sauce
$82
  • Herb Encrusted Chicken Breast
Served with a lemon grass sauce
$80
  • Lemon Feta Chicken
Topped with a zesty lemon
sauce & crumbled feta cheese
$82
  • Maple Seared Salmon
With a maple bourbon sauce
$84
  • Baked Macadamia Nut Grouper
Served with a orange buerre blanc Sauce
$85 /
  • Island Mahi Mahi
Served with a tropical fruit salsa
$83
  • Char Grilled Filet Mignon
Served with wild mushroom demi
$92
  • Char Grilled NY Strip
Served with a green peppercorn
sauce
$87
Southwest Seared Top Sirloin
Steak
Grilled with a mushroom burgundy
demi
$82
  • Pepper Crusted Prime Rib Au Jus
With creamy horseradish sauce
$88
  • Grilled Vegetable Napoleon
Cassoulet with eggplant, portobello
mushroom, red pepper, zucchini and
asparagus and served with a roasted
plum tomato sauce
$79
  • Surf & Turf
Cold water lobster tail with a
char grilled filet mignon
$99

Holiday Buffet

Yule Tide Pear & Goat Cheese Salad

Baby greens, topped with chevre goat cheese, cranberries & fresh sliced pears

& served a with port wine vinaigrette

Sheraton Riverwalk House Salad

Baby greens, mixed with crisp romaine lettuce, garnished with grape tomatoes,

cucumbers, herbed croutons & served with assorted dressings

Your choice of one vegetable:

Petite green beans, garlic roasted asparagus or mixed vegetable medley

Your choice of one starch:

Oven roasted potatoes, garlic mashed boursin cheese infused mashed potatoes,

wild rice pilaf, or potatoes au gratin

Dinner Rolls and Butter

Chef’s Holiday Dessert

Freshly Brewed Starbucks Coffee and Decaf Coffee

Entrée Selections

Seafood Paella

Chicken Saltimbocca

Herb Baked Chicken

Chicken Saltimbocca

Sliced Pepper Crusted Sirloin of Beef with a Port Wine Demi

Chicken Capri with a Wild Mushroom Sauce

Tri-colored Tortellini Alfredo

Maple Seared Salmon with a Bourbon Crème Sauce

Chicken Marsala

Island Mahi Mahi with a Tropical Fruit Salsa

Baked Macadamia Nut Grouper with Orange Buerre Blanc

Lemon Feta Chicken

Sliced London Broil with a Sherry Sauce

Pecan Crusted Sliced Pork Loin with a Rosemary Sauce

Sliced Sirloin of Beef with a Wild Mushroom Sauce

Rosemary Seared Pork Loin Medallions with a Pomeroy Mustard Sauce

Beef Tenderloin Stroganoff

Vegetable Lasagna

Choose 2 Entrée Buffet $89

Choose 3 Entrée Buffet $95

Choose 4 Entrée Buffet $99

Three additional Hours of Hosted Call Bar Service

To include mixed beverages, imported and domestic Beer, wine by the glass and assorted soft drinks and bottled water

Finishing Touch

Viennese Station

Mini pastries, starbucks coffee with white and milk chocolate shavings, ground cinnamon, orange zest & whipped cream

$8

Dark or Milk Chocolate Fountain

Complete with strawberries, bananas, marshmallows, biscotti, pineapple,

rice crispy treats & doughnut holes

$9

Bananas Foster or Cherries Jubilee Flambé’

Served over vanilla bean ice cream

$10

Intermezzo

$6

Sheraton Wine Service with Dinner

$28 Bottle

Ice Carving

$325 and Up

Ice Luge

$450

Beverage Upgrade

4 hour premium bar – additional $8 per person

4 hour top shelf bar – additional $10 per person

Signature drinks are available

Linen upgrade and chair covers are available for an additional cost

Food and beverage pricing is subject to 23% service charge and 7% sales tax.

Food and beverage minimums apply.

Custom menus may be created upon request, prior to signing an event contract.