STARTERS

Seafood croquettes with sea asparagus, winter salad and

tartar sauce £6.20

Chicken liver and orange pate with spiced apple chutney and homemade

granary bread £5.95

A pressing of aubergine, courgette and polenta with a boxburg blue cheese

cream and hazelnut praline (v) £5.95

Oven baked natural smoked haddock and haricot bean (cassoulet style) topped with a herb crumb and spring onion £6.20

Spiced butternut squash soup with accompaniments (v) £5.25

Local wood pigeon, corn bread, wild mushrooms and roast sweetcorn £5.95

Porchetta (suckling pig), black pudding and apple bundle with balsamic

blackberry sauce £7.25

Spanish chorizo rosti cake with red wine dressing and poached hens egg

(vegetarian option available) £6.95

PLEASE NOTE ALL VEGETARIAN STARTERS CAN BE OFFERED AS A MAIN COURSE AND THE VEGETARIAN MAINS CAN BE OFFERED AS STARTERS.

MAINS

Roast rump of Welsh lamb, curly kale, glazed carrots, pearl barley risotto

And port wine jus £18.50

Oven baked cod, queenie scallop, leek and pak choi veloute, herb cous cous and

winter greens £17.50

Savoury pancake with puy lentils, cilmeityn goats cheese and roast beetroot, spiced chick pea falafel, and harissa dressing £15.95

Classic chicken cordon bleu, slow cooked thigh, girolles, roast shallots

and café du paris butter £16.95

Mini 4oz fillet steak, pulled short rib of beef (off the bone), baby gem, pickled walnut sauce and parmesan flavoured hand cut chips £21.95

Butter poached hake, shrimp, pancetta, fennal and chicken jus (can be served without the meat garnishes) £18.95

Classic Moules (mussels) Mariniere in a garlic, cream and white wine sauce, warm bread and a side of hand cut chips £13.95

Watsons slow cooked ox cheek, sticky red cabbage and

roast garlic mashed potato £17.50

All our dishes come with their own individual vegetable accompaniments but additional sides are available – £2.50

Hand cut chips

Sticky Red Cabbage

Side salad

(v) - suitable for vegetarians

DESSERTS

Classic crème brulee, roast plum mascarpone crumble,

blackberry swirl ice cream £6.50

Pineapple and coconut arancini, pistachio cake and pina colada parfait £6.50

Toffee apple and calvados meringue roularde, burnt orange sorbet,

warm orange madeleines £6.50

Warm chocolate fondant, white chocolate and honeycomb ice cream, milk chocolate milkshake, brandy truffles and salted caramels (Pls allow 10 minutes) £7.00

Dessert of the Undecided (please see Waitress) £7.50

A selection of our homemade ice creams garnished with meringue

and crushed shortbread £5.95

A tasting of Welsh cheese with accompaniments (v) £8.25

DESSERT WINES

Muscat Reserve, Domaine Astruc, Pays d’Oc France 50ml £5.00

Bottle £20.00

MAD, Tokaji Late Harvest, Hungary 50ml £6.50

Bottle £27.50

PORT

House Port 50ml £5.00

10year Old Tawny Port 50ml £7.50

90% of the above is gluten free or can be adapted to gluten free – please speak to waitress

The following items may be used in the above menu - Celery, gluten, Crustaceans, eggs, fish, lupin, milk, mollusc, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide if you have any queries about any allergies or dietary needs please ask a member of staff who will be happy to help.