FRAZER’S 9th ANNUAL CYSTIC
FIBROSIS BENEFIT BBQ COOK-OFF
KOERTH, TEXAS --- 2014
Cook-off Entry---June 21
Home Style Chili -- $20.00___ Pork Ribs -- $20.00 ___
Chicken Half -- $20.00 ___ Brisket -- $20.00 ___
$20.00 each entry or enter all 4 for $75.00
With 1st thru 5th places
Jackpot Pinto Beans -- $10.00 _____ 1st thru 3rd cash
Jackpot Dutch Oven Desert -- $10.00 ____1st thru 3rd cash
Jackpot Dutch Oven Desert Cash Given Only 1st - $100.00 2nd - $75.00 3rd $50.00
Team Name: ______
Team Captain: ______
Address: ______
______
Total Amount Enclosed: ______
Make checks payable to: Cystic Fibrosis Foundation. Address: John Frazer @ 7007 FM 531, Hallettsville, TX., 77964. Please try to get entries in by June 20th. Final deadline: 10:00 A.M. -- June 21, 2013.
Please pay for Jackpot Pinto Beans and Jackpot Dutch Oven Desert with cash on the day of the cook-off.
For additional information contact: John Frazer @ 361-293-1818 or
Julie Hahn @ 361-550-7628.
FRAZER’S CF BENEFIT BBQ -- 2014
Basic cooking rules will apply, be courteous and use common sense. Contestants must keep food in a safe environment and prepare food in a sanitary manner. Meat should be kept at 40 degrees or less and cooked meat should be kept maintained at 140 degrees or above in a covered container. Meat will be cooked on the day of the contest only. A paid contestant may cook in all categories but only one cut of meat to be judged in each category. Obtain entry containers once you arrive at the cookers area. Any changes or updates will be communicated to each team or posted in a central location of the cookers area. Cooks meeting to be held @ 09:00 AM, Saturday.
The cooking area is located on the Frazer ranch at Koerth, TX. Some parking will be allowed near the cook sites. Fires will need to be self-contained in metal containers and off the ground. Fires should be of wood or wood substance only for the meat selections. Be courteous on the size of your sites, as they will vary to each team’s needs. Generators are allowed in the cooking area. Port-o-potties will be provided for your convenience. Also whatever you bring, take back with you!
Entries should be presented to the judges in the provided containers only. Do not use foil to cover the entries. No tampering with or marking of the judging containers. Remember to retain one ticket and leave the taped-on ticket with the container. Any tampering with the taped-on ticket or judging container will disqualify that entry. Fill pinto bean and chili containers to at least ¾ full; more is okay. 8 single pork ribs, one chicken half, and 8 single ¼ in. thick slices of brisket to be provided for judging entries. No garnishes or decoratives such as sauce, onions, bacon, jalapenos, vegetables, etc., should be used on meat entries. Dutch Oven Dessert Rules and What To Turn In Will Be Discussed At Cook’s Meeting.
Turn in times for entries are:
Jackpot Dutch Oven Desert:-11:00 a.m. Pork Ribs : -- 2:00 p.m.
Jackpot Pinto Beans : ----12:00 Noon Chicken Half : -- 3:00 p.m.
Home Style Chili : ----1:00 p.m. Brisket : -- 4:00p.m.
Awards to be presented around 5:00 p.m.
“The Frazers” and the Cystic Fibrosis Foundation will not be responsible for theft, damage or injury sustained during this event. NO FOUR WHEELERS, GOLF CARTS, SCOOTERS, Etc CAN BE BROUGHT ON PROPERTY FOR PERSONEL USE.
PERSONAL