Unit 1GEN6/10(F97R 04)Maintain a Vending Machine

Unit 1GEN6/10(F97R 04)Maintain a Vending Machine

This Unit is about cleaning the inside and outside of a merchandising vending machine,testing the machine, and completing any relevant documentation. The Unit also coverssimilar activities for drinks machines, procedures for filling chilled food, drinks, andambient vending machines, and the methods for presenting vending goods.
When you have completed this unit, you will have proved you can:
1GEN6/10.1 Clean a merchandising vending machine
1GEN6/10.2 Clean a drinks vending machine
1GEN6/10.3 Fill a vending machine
1GEN6/10.4 Display vending goods
Assessor feedback on completion of Unit

Unit 1GEN6/10 (F97R 04)Maintain a Vending Machine

I confirm that the evidence detailed in this Unit is my own work and meets the requirements of the National Occupational standards.

Candidate SignatureDate

I confirm that the candidate has achieved all the requirements of this Unit.

Assessor SignatureDate

Countersigning Assessor Signature (if applicable)Date

I confirm that the candidate’s sampled work meets the standards specified for this Unit and may be presented for external verification.

Internal Verifier SignatureDate

Countersigning Internal Verifier (if applicable)Date

External Verifier Initial and Date(if sampled)

Unit 1GEN6/10 (F97R 04)Maintain a Vending Machine

What you have to do / What you have to do (cont)
The assessor must assess statements P1 – P8 by direct observation.
Element 1 — Clean a merchandising vending machine
P1Isolate the electricity supply in line with the manufacturers’ instructions.
P2Select cleaning equipment and materials that are appropriate to the task and prepare them for use.
P3Wear protective clothing in line with the manufacturer’s instructions.
P4Clean the machine according to the specified cleaning schedule.
P5Leave the interior and exterior of the machine clean, dry and smear free.
P6Test the vending machine for normal operation
P7Complete all necessary records.
P8Leave the area immediately around the machine clean, tidy and free from rubbish.
The assessor must assess statements P9 – P17 by direct observation.
Element 2 — Clean a drinks vending machine
P9Isolate the electricity supply safely, in line with the manufacturer’s instructions.
P10Select cleaning equipment and materials that are appropriate for the task and prepare them for use.
P11Wear protective clothing in line with manufacturers’ instructions.
P12Dismantle key internal working parts for cleaning
P13Prepare the machine and its internal working parts for cleaning.
P14Clean the machine and its internal working parts in line with the specified cleaning schedules and the appropriate health and safety requirements. / P15Leave the interior and exterior of the machine clean, dry and smear free.
P16Complete all necessary records.
P17Test the vending machine for correct operation.
The assessor must assess statements P18 – P22 by direct observation.
Element 3 — Fill a vending machine
P18Isolate the electricity safely, in accordance with the manufacturer’s instructions.
P19Remove and dispose of any stock that is already in the machine and has passed its expiry date.
P20Supply enough stock to meet demand, and position it correctly in the machine.
P21Follow stock rotation procedures.
P22Test the vending machine for normal operation.
P23Complete all necessary records.
The assessor must assess statements P24 – P25 by direct observation.
Element 4 — Display vending goods
P24Place the correct quantity and types of items in the machine.
P25Display the items using appropriate presentation methods that will maximise machine sales.
P26Use suitable replacements for unavailable items.
P27Make information changes.