East Anglian
Obstetrical and Gynaecological Society
Founded – 1956 www.eaogs.org.uk
President: Dr. Mahmood Shafi Secretary: Mr. Siya Sharma
Treasurer: Mr. Michael Lumb Trainee Rep: Lynne Cooke
East Anglian Obstetrics and Gynaecology Society Autumn Meeting 2016
Date: Saturday 8th October 2016
Venue: COMET centre, Luton and Dunstable Hospital, LU4 0DZ
Name:
Role:
Current Hospital:
Contact No:
Contact Email:
I am/am not an EAOGS member (please delete as appropriate)
If you are a trainee:-
· I will/will not be submitting a poster abstract (please delete as appropriate)
· I will/will not be submitting a presentation abstract(please delete as appropriate)
Car parking will be available in the Luton and Dunstable Hospital premises at St.Mary’s car park, adjacent to St Mary’s ward (Hospital Map attached) which has its entrance in Dunstable Road.
Society Dinner (Evening Meal): Open to all –
£40.00 per person.
Please make the payment for the dinner by bank transfer to
the following account by 23rd of September 2016:
Bank: First Direct
Sort Code: 40-47-84
Account Number: 52509466
Reference: EAOGS
Dress Code: Lounge Suite or Smart Casual.
Venue: Old Palace Lodge Hotel, Church Street, Dunstable, Bedford, LU5 4RT
I will be attending the dinner (please delete as appropriate)
My partner will not be attending the dinner (please delete as appropriate) – Partner’s name
Please select your menu choices on the menu given below and delete the rest
Starters
Wild Mushroom Velouté
Blue Cheese, Poached Pear & Caramelised Walnut Salad
Parmesan cheese, port glaze
Roasted Mediterranean Vegetable Tart
Glazed goats cheese, tomato puree, rocket, pesto dressing
Gravadlax of Salmon
Celeriac remoulade, fennel, radish and citrus dressing
Salad of Smoked Chicken
Gem lettuce, apricot, parmesan, Parma ham, French dressing
~o~
Mains
Confit Duck Leg
Dauphinoise potato, caramelised red cabbage, fruit scented jus
Roast Tenderloin of Pork
Creamed potato, wholegrain mustard sauce
Roast Rump of Lamb
Gratin potato, butternut squash puree, thyme scented jus
Seared Fillet of Seabass
Crushed new potato, cucumber and tomato salsa, fennel salad
Pearl Barley and Wild Mushroom Risotto
Rocket and parmesan
Served with bowls of seasonal vegetables
Desserts
Sticky Toffee Pudding
Vanilla ice cream, toffee sauce
Orange & Cardamom Crème Brûlée
Shortbread biscuits
Bakewell Tart
Vanilla ice cream, Crème Anglaise
Dark Chocolate Pave
Hazelenut crunch, pistachio cream, orange glaze
Selection of Cheese
Chutney and biscuits
~o~
Coffee & Mints
Please email this reply slip by 23rd of September 2016 to
Mr Jude Jose, Consultant Obstetrician and Fertility specialist
at
If you are submitting a presentation or poster please attach
the abstract with this reply slip by 23rd of September 2016 to
Ms Pushpa Maharajan, Consultant Obstetrician and Gynaecologist at
For the people who wish to stay overnight after the dinner accommodation is available at the same hotel. Please use the following link to book a room: http://www.oldpalaceladge.com
There is also a Holiday Inn Express not for away from this venue and the link for that is as follows: http://www.hiexdunstable.co.uk