East Anglian

Obstetrical and Gynaecological Society

Founded – 1956 www.eaogs.org.uk

President: Dr. Mahmood Shafi Secretary: Mr. Siya Sharma

Treasurer: Mr. Michael Lumb Trainee Rep: Lynne Cooke

East Anglian Obstetrics and Gynaecology Society Autumn Meeting 2016

Date: Saturday 8th October 2016

Venue: COMET centre, Luton and Dunstable Hospital, LU4 0DZ

Name:

Role:

Current Hospital:

Contact No:

Contact Email:

I am/am not an EAOGS member (please delete as appropriate)

If you are a trainee:-

·  I will/will not be submitting a poster abstract (please delete as appropriate)

·  I will/will not be submitting a presentation abstract(please delete as appropriate)

Car parking will be available in the Luton and Dunstable Hospital premises at St.Mary’s car park, adjacent to St Mary’s ward (Hospital Map attached) which has its entrance in Dunstable Road.

Society Dinner (Evening Meal): Open to all –

£40.00 per person.

Please make the payment for the dinner by bank transfer to

the following account by 23rd of September 2016:

Bank: First Direct

Sort Code: 40-47-84

Account Number: 52509466

Reference: EAOGS

Dress Code: Lounge Suite or Smart Casual.

Venue: Old Palace Lodge Hotel, Church Street, Dunstable, Bedford, LU5 4RT

I will be attending the dinner (please delete as appropriate)

My partner will not be attending the dinner (please delete as appropriate) – Partner’s name

Please select your menu choices on the menu given below and delete the rest

Starters

Wild Mushroom Velouté

Blue Cheese, Poached Pear & Caramelised Walnut Salad

Parmesan cheese, port glaze

Roasted Mediterranean Vegetable Tart

Glazed goats cheese, tomato puree, rocket, pesto dressing

Gravadlax of Salmon

Celeriac remoulade, fennel, radish and citrus dressing

Salad of Smoked Chicken

Gem lettuce, apricot, parmesan, Parma ham, French dressing

~o~

Mains

Confit Duck Leg

Dauphinoise potato, caramelised red cabbage, fruit scented jus

Roast Tenderloin of Pork

Creamed potato, wholegrain mustard sauce

Roast Rump of Lamb

Gratin potato, butternut squash puree, thyme scented jus

Seared Fillet of Seabass

Crushed new potato, cucumber and tomato salsa, fennel salad

Pearl Barley and Wild Mushroom Risotto

Rocket and parmesan

Served with bowls of seasonal vegetables

Desserts

Sticky Toffee Pudding

Vanilla ice cream, toffee sauce

Orange & Cardamom Crème Brûlée

Shortbread biscuits

Bakewell Tart

Vanilla ice cream, Crème Anglaise

Dark Chocolate Pave

Hazelenut crunch, pistachio cream, orange glaze

Selection of Cheese

Chutney and biscuits

~o~

Coffee & Mints

Please email this reply slip by 23rd of September 2016 to

Mr Jude Jose, Consultant Obstetrician and Fertility specialist

at

If you are submitting a presentation or poster please attach

the abstract with this reply slip by 23rd of September 2016 to

Ms Pushpa Maharajan, Consultant Obstetrician and Gynaecologist at

For the people who wish to stay overnight after the dinner accommodation is available at the same hotel. Please use the following link to book a room: http://www.oldpalaceladge.com

There is also a Holiday Inn Express not for away from this venue and the link for that is as follows: http://www.hiexdunstable.co.uk