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FDSV B 50 PRETEST

NAME ______DATE ______

  1. If a bill for a party is $500.00 and it is to be split evenly between 4 customers, each customer must pay ______.
  1. $100.00
  2. $125.00
  3. $150.00
  4. $200.00
  1. If a cook worked 38 hours one week and 36 hours the next week, the cook worked a total of ______in a two-week period.
  1. 72
  2. 74
  3. 80
  4. 84
  1. If 50 pounds of pork shoulder is smoked to make pulled pork and during the smoking the pork shoulder loses a total of 4 pounds of moisture and fat, then the remaining weight of the pork shoulder is ____ pounds.
  1. 36
  2. 46
  3. 48
  4. 54
  1. For a wine tasting event, each person needs 2 white wine glasses and 3 red wine glasses. If 153 people are attending the event, the total number of wine glasses needed is _____.
  1. 306
  2. 459
  3. 765
  4. 918
  1. If all of the apples in six 10 pound bags are counted and the total number of apples is 150, then the average number of apples per bag is ______.
  1. 10
  2. 15
  3. 20
  4. 25
  1. A ______is a part of a whole
  1. Denominator
  2. Fraction
  3. Mixed number
  4. Sum
  1. A recipe that requires 3/8 ounce of salt and 1/8 ounce of black pepper requires a total of ______ounces of salt and pepper
  1. 4/16
  2. 8/24
  3. 24/8
  4. ½
  1. The fraction that is equal to 0.375 is ______.
  1. 3/75
  2. 3/8
  3. 5/9
  4. 75/3
  1. A recipe calls for 12 ½ cups of oats. If two times the recipe needs to be made, ______cups of oats will be required.
  1. 23
  2. 24
  3. 25
  4. 26
  1. Reduced to its lowest possible terms, 9/12 is ____.
  1. ¾
  2. ⅓
  3. 1 ⅓
  4. None of the above
  1. A measurement of 40 ounces is equal to ____ grams (Tip: 28.4 g = 1 oz.)
  1. 1026.8
  2. 1136
  3. 1188.8
  4. 1200
  1. A crab cake recipe calls for 2 ounces of diced celery and yields 20 crab cakes. If the recipe is scaled to make 320 crab cakes, then ____ pounds of diced celery are required.
  1. 1
  2. 2
  3. 2.5
  4. 2.7
  1. If there are 18 golden delicious apples and 12 granny smith apples in a basket, then ______percent are granny smith apples.
  1. 1.5
  2. 15
  3. 40
  4. 66
  1. During the month of December, a banquet facility spent $36,578.00 on food and had total food sales of $109, 745.00. The total food cost percentage for the banquet hall was _____%.
  1. 30.8
  2. 33.3
  3. 35.1
  4. 36.4
  1. A restaurant paid $17.90 for one gallon of olive oil. The cost of olive oil in a vinaigrette recipe that requires 1 pint of olive oil is ____ per pint.
  1. $1.00
  2. $1.24
  3. $2.00
  4. $2.24
  1. If a catering company had revenue of $22,000.00 in January and $21,000.00 in February, then the percent decrease in revenue from January to February was ___ %.
  1. 2.25
  2. 4.60
  3. 6.55
  4. 9.30
  1. If a person’s guest check includes an omelet @ $6.99, French toast @$5.99 and coffee @ $1.25, how much is the total check?
  1. $15.97
  2. $14.23
  3. $14.75
  4. $15.26
  1. When preparing a fruit salad bowl, the following items were uses: oranges $1.98, apples $0.79, grapes $0.92, bananas @1.69, strawberries $2.68, peaches $1.47, and pineapple $0.98. What was the total cost of the fruit salad bowl?
  1. $9.76
  2. $8.75
  3. $10.51
  4. $10.97
  1. Jim’s catering truck gets 13 miles to every gallon of gas. How many miles can it travel on 128 gallons of gas?
  1. 1700
  2. 1501
  3. 1626
  4. 1664
  1. When preparing meatloaf, it is required that four pounds of ground beef go into each loaf. How many pounds of ground beef must be ordered when preparing 65 loaves?
  1. 235
  2. 255
  3. 245
  4. 260
  1. A 480 pound side of beef is purchased for $950.40. What is the cost per pound?
  1. $1.98 per lb.
  2. $2.45 per lb.
  3. $2.02 per lb.
  4. $1.75 per lb.
  1. The Chef at the Starlight Restaurant earns $43,200.00 per year. If this chef works 48 weeks per year, how much does she earn in one week?
  1. $850.00 per week
  2. $900.00 per week
  3. $1,000.00 per week
  4. $1,100.00 per week
  1. One hundred and twenty eight ounces of orange juice are contained in one gallon. How many 8-ounce glasses of juice can be served?
  1. 14
  2. 12
  3. 16
  4. 8
  1. How much water is needed to make ¾ of a gallon of rice using the ratio of 2 to 1 liquid to rice?
  1. 1 ½ quarts
  2. 1 ½ gallons
  3. 2 gallons
  4. 4 gallons
  1. How much water is needed to prepare lemonade using 1 ¾ pints of frozen lemonade and a ratio of 4 to 1 water to lemonade?
  1. 5 gallons
  2. 7 pints
  3. 5 pints
  4. 3 gallons
  1. A 526 pound side of beef is ordered. The chuck cut weighs 76 pounds and the round cut weighs 58 pounds. What percent of the side is the chuck? What percent is round?
  1. 14.45% chuck 11.03 % round
  2. 15.76% chuck12.47 % round
  3. 11.03% chuck14.45% round
  4. 14.87% chuck11.87% round
  1. A party for 325 people is booked. The cost of the parry is $8,125.00. If they are given an 8% discount on the total bill, what is the cost of the party?
  1. $7,687.00
  2. $7,254.00
  3. $6,836.00
  4. $7,475.00
  1. A restaurant takes in $25,680.00 in one week and 26% of that amount is profit, how much is profit?
  1. $5,876.25
  2. $7,076.25
  3. $6,676.80
  4. $6,054.00
  1. Chef Bhutta orders and receives 156.25 ounces of chicken. If each guest received a 10 ounce portion of chicken, how many guests can be served?
  1. 14
  2. 15
  3. 16
  4. 17
  1. The Merlot Restaurant received 10 ribs of beef weighing 22.72 pounds each. How many ounces of beef does this represent?
  1. 3635.20 oz.
  2. 3843.47 oz.
  3. 4821.00 oz.
  4. 3497.76 oz.
  1. How many servings can be obtained from 15 gallons of soup if a ½ cup ladle is used?
  1. 467
  2. 490
  3. 480
  4. 505
  1. How many servings can be obtained from a quart of Cabernet Sauvignon reduction if a ¼ cup ladle is used?
  1. 8
  2. 4
  3. 12
  4. 16
  1. The restaurant had 203 orders of chicken in the freezer, 126 in the walk-in refrigerator and 109 in the reach-in refrigerator. How many orders of chicken did they have on hand?
  1. 511
  2. 425
  3. 438
  4. 475
  1. The bill for a wedding party came to $1,585.21. They were givena discount of $121.00 because the guaranteed number of people attended. What was the total of the bill?
  1. $1,450.00
  2. $1,273.47
  3. $1,376.87
  4. $1,464.21
  1. The restaurant thought they had 76 live lobsters on hand. Taking a quick inventory, it was discovered that 29 were dead. How many live lobsters did the restaurant have left?
  1. 47
  2. 52
  3. 50
  4. 29
  1. A restaurant had 240 chickens in the freezer. They used 31 for a special party. How many did they have left?
  1. 205
  2. 209
  3. 236
  4. 215
  1. A side of beef weighs 323 pounds and costs $2.73 per pound. How much does the side cost?
  1. $801.79
  2. $912.53
  3. $881.79
  4. $875.26
  1. If one portable cooler can hold 48 cans of soda, then ___ portable coolers will be needed to hold 672 cans of soda.
  2. 15
  3. 4
  4. 13
  5. 14
  1. A pastry chef keeps track of how many desserts are sold each day for 10 days. The number of desserts sold per day were 30, 32, 40, 31, 29, 18, 33, 40, 42 and 18. The average number of desserts sold over those 10 days was ____. (Round to the nearest whole number.)
  2. 10
  3. 20
  4. 31
  5. 32
  1. If a fruit salad recipe calls for 3 pounds of canned apples, then ____ cups of canned apples are required (Tip: 1 cup of canned apples = 9 ounces)
  2. 1 cup 4 oz.
  3. 3 cup 3 oz.
  4. 5 cups 6 oz.
  5. 5 cups 3 oz.
  1. The fraction 5/8 converted to a decimal is ______.
  2. 1.6
  3. 0.16
  4. 0.625
  5. 6.025
  1. If three honeydew melons weigh 6.35 pounds, 5.7 pounds and 5.24 pounds, then the total weight of all three melons is ____ pounds.
  2. 17.29 pounds
  3. 172 pounds
  4. 1.729 pounds
  5. 18 pounds
  1. The decimal 0.75 converted to a fraction is ____.
  2. 1/3
  3. ½
  4. ¾
  5. 5/8
  1. A spice mixture requires 1/8 cup of cracked black pepper, 3/8 cup of onion powder, 3/8 cup of paprika and 5/8 cup of salt. The total amount of spice mixture created is ____ cups.
  2. 1 cup
  3. 1 ¼ cups
  4. 1 ½ cups
  5. 1 ¾ cups
  1. A restaurant has $32,000.00 in total sales. If $28,000.00 of those sales are food sales, then ____ percent of the total sales are food sales.
  2. 12.5 %
  3. 125%
  4. 78.5 %
  5. 87.5%

Change the Following fractions to percentages

  1. 9/10 = ______
  2. 90%
  3. 9%
  4. 1.111%
  5. 111%
  1. 3/10 = ______
  2. 33%
  3. 30%
  4. 3%
  5. 3.3%
  1. 47/100= ______
  2. 147%
  3. 14%
  4. 47%
  5. 4.7%
  1. 7/10= ______
  2. 7%
  3. 70%
  4. 700%
  5. 777%
  1. 81/100 = ______
  2. 81%
  3. 8.1%
  4. 8%
  5. 811%