Unit 2: Ch 3 Ecosystems Name______
Read Ch 3 & answer the following – you may attach additional pages if needed Date______Per______
1. What are 3 consequences of the rain forests disappearing?
· ______
· ______
· ______
2. What types of organisms are made of prokaryotic cells? ______
3. Name the 4 kingdoms of organisms that have eukaryotic cells:
______
4. Discuss the components of the spheres of life:
Define & discuss componentsTroposphere
Stratosphere
5. Energy (flows one way / cycles) through ecosystems. Energy (can / cannot) be recycled.
6. Matter (flows one way / cycles) through ecosystems. Matter (can / cannot) be recycled.
7. ______allows earth to hold onto its atmosphere and causes the downward movement of chemicals.
8. The sun supports ______, powers the cycling of ______, and drives the ______and ______patterns that distribute heat and fresh water over the earth’s surface.
9. The amount of energy reaching the earth from the sun equals ______
10. List the greenhouse gases: ______
11. Organisms tend to be least tolerant to environmental stress during which part/s of their life? ______
12. Differentiate between common terrestrial and aquatic limiting factors:
Common terrestrial limiting factors / Common aquatic limiting factors13. Organisms that make their own food from chemicals in their environment are called ______or ______They include ______(on land), ______& ______(near shorelines), and ______(in open water).
14. The overall chemical equation for photosynthesis is:
15. Identify and describe the process used by the type of producers that do not use sunlight. ______
16. Plants, animals and decomposers use chemical energy stored in glucose in a process called cellular respiration. The overall chemical equation for cellular respiration is:
17. Match the organism type to the trophic level/s (may be used more than once):
3rd trophic level: ______A. Autotroph F. Detritivore
2nd trophic level: ______B. Heterotroph G. Producer
1st trophic level: ______C. Herbivore H. Primary consumer
D. Carnivore I. Secondary consumer
E. Omnivore
18. Using the laws of thermodynamics, explain why food chains rarely have more than five trophic levels? ______
19. Using the laws of thermodynamics, explain why many poor people in developing countries live on a mostly vegetarian diet. ______
20. Define:
Gross primary productivityNet primary productivity
Give an example of a terrestrial / aquatic ecosystem with a high / low net primary productivity per unit area:
Terrestrial / AquaticHigh average net primary productivity per unit area
Low average net primary productivity per unit area
21. What ecosystem has low net primary productivity (per unit area) but the highest net primary productivity in total? ______
22. Explain why tropical rain forests are not good farming locations even though they have high net primary productivity. ______
23. How humans are impacting the hydrologic cycle?
· ______
· ______
· ______
24. How are humans impacting the carbon cycle?
· ______
· ______
25. Describe & discuss the steps in the nitrogen cycle:
· Nitrogen fixation - ______
· Nitrification - ______
· Assimilation - ______
· Ammonification - ______
· Denitrification - ______
26. How are humans impacting the nitrogen cycle?
· ______
· ______
· ______
· ______
· ______
· ______
27. What is the major reservoir of phosphorus in the environment? ______How are humans impacting the phosphorus cycle?
· ______
· ______
· ______
28. Why is phosphate often a limiting factor? ______
29. What is the major reservoir of sulfur in the environment? ______How are humans impacting the sulfur cycle?
· ______
· ______
· ______
30. Long term sustainability can be achieved by:
· ______
· ______
You should be familiar with the following basic science terms. Be sure to review them before the test:
Ecology
Organism
Population
Community
Cell
Eukaryotic
Nucleus (of a cell)
Species
Microbes
Habitat
Range (distribution)
Ecosystem
Biosphere
Atmosphere
Biomes
Aquatic life zones
Abiotic
Biotic
Biodiversity
Genetic diversity
Species diversity
Ecological diversity
Functional diversity
Food chain
Food web
Nutrient cycles (biogeochemical cycles)
Hydrologic cycle (water cycle)
Evaporation
Transpiration
Condensation
Precipitation
Infiltration
Percolation
Runoff
Condensation nuclei